Cooking with Mamma C
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A food blog featuring hundreds of family-tested recipes from my Italian-American kitchen.
Cooking with Mamma C
3d ago
These Lemon-Blueberry Pancakes have the best flavor, thanks to lemon extract and zest! Make them with fresh or frozen blueberries and enjoy them year-round! I'm head over heels for anything lemon, anything blueberry...so hello, Lemon-Blueberry Pancakes! I've revamped the recipe I've been making for nearly a decade to brighten the lemon flavor and make these […]
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Cooking with Mamma C
6d ago
Welcome to The Best Pesto Recipe with Pine Nuts! My mom's homemade pesto has been legendary for decades! You'll love this fragrant, delicious sauce featuring fresh basil, garlic, olive oil, Pecorino Romano and Parmesan cheeses. My family's been eating pesto since 1982...long before it was fashionable in America. We first tried it in the Italian […]
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Cooking with Mamma C
1w ago
You can make Rapini Pasta in 25 minutes! You'll love this dish featuring slightly bitter Italian greens, also known as "broccoli rabe." Combining penne, sautéed rapini with garlic and Pecorino Romano makes a fabulous meal! I'm on a rapini kick, and I'm not sorry. These slightly bitter Italian greens become magical when sautéed in garlic […]
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Cooking with Mamma C
1w ago
You can make Salmon Caprese with Balsamic Glaze in 25 minutes! You'll love this easy, low-carb salmon recipe featuring fresh mozzarella, tomatoes and basil. I'm breaking all the Italian rules by adding cheese to fish, but this is the best salmon I've ever made! Salmon Caprese with Balsamic Glaze (hey, that rhymes!) can be on […]
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Cooking with Mamma C
2M ago
My creamy Potato Salad with Eggs is always a hit! It features red and green onions, mayo, mustard, sour cream and a little kick from cayenne pepper. It's perfect for summer potlucks or your 4th of July menu! My family loves this deviled egg potato salad so much, they'll graze on it all day, right...
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Cooking with Mamma C
3M ago
You can make this Gremolata Recipe in five minutes! Use this mixture of Italian parsley, garlic and lemon zest to bring a bright, peppery flavor to meat, fish, pasta and more! I've been making gremolata for nearly a decade because we love it in this Italian broccoli dish. It's high time this herb condiment got...
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Cooking with Mamma C
3M ago
You can make Italian Broccoli with Garlic and Lemon in 30 minutes! You'll love this cooked broccoli salad featuring the gremolata flavors of parsley, garlic and lemon zest. It's one of our favorite Italian side dishes! I have to introduce you to our favorite broccoli side dish. We could eat plate after plate of it...
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Cooking with Mamma C
3M ago
Make these Quick Hamburger Buns from scratch in less than an hour and elevate your burgers to a new level! No fancy equipment is required. Plus, you can use this recipe for all of your sandwich bun needs. If you haven't tried burgers with homemade buns, you don't know what you've been missing! I've been...
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Cooking with Mamma C
4M ago
You just need 25 minutes to make Cod Piccata! You'll love the flavors of wine, lemon and chicken stock in this restaurant-worthy dish. It's one of my best cod recipes and works for any type of fish piccata! Welcome to one of the most satisfyingly delicious seafood dishes! My Cod Piccata features pan-seared cod that's...
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Cooking with Mamma C
4M ago
It's Cooking with Mamma C's 10th Anniversary!! I launched this website on June 1, 2014 to document our family's recipes and to share my own creations. Ten years and millions of visitors later, I now run the site with my son Frankie. People have come to trust Cooking with Mamma C for the best recipes,...
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