About Gumpoldskirchen is a small village with a long history of viticulture. Settlement dates back to prehistoric times; winemaking dates back to the 12 and 13th centuries, making it home to one of Austria’s oldest wineries, Freigut Thallern is a local winery that has produced wine without interruption since 1141 and is now a destination... The post Gumpoldskirchen: The Village Where Wine Never Stopped Flowing appeared first on alexlyn.at ..read more

Located in the Indian Ocean, the Maldives captivates holiday-goers with crystal clear oceans and pristine white beaches, but there’s a side no one wants to talk about: behind all of the cleverly angled photos of scenery and happy-go-lucky guests holding pretty blue cocktails are exorbitant hidden costs and some of the world’s most fucking miserable... The post Maldives: Paradise Found and Lost appeared first on alexlyn.at ..read more

Znojmo is a scenic, historic town located in South Moravia, Czech Republic that makes for a exciting getaway or stop on a multi-city tour. The post Znojmo: A Historic, Fortified Destination & Prime Winemaking Sub-Region of South Moravia appeared first on alexlyn.at ..read more

About Getting There Get to Znojmo from Prague by bus departing at the Prague ÚAN Florenc station. I found routes from FlixBus (my preferred choice) and RegioJet, and by searching through getbybus.com. The journey is approximately 3 hours. If you have a car, choose the route that has the least traffic that day and head... The post Znojmo: Historic City & Prime Winemaking Area of South Moravia appeared first on alexlyn.at ..read more

Making “sour cream” from cottage cheese is the most basic and quick fix you can create in your kitchen. Although this is so simple that it barely warrants a recipe card, it’s something I make multiple times a week – I never remember to purchase sour cream – so I thought I would share it... The post How to make sour cream from cottage cheese appeared first on alexlyn.at ..read more

Making “sour cream” from cottage cheese is the most basic and quick fix you can create in your kitchen. Although this is so simple that it barely warrants a recipe card, it’s something I make multiple times a week – I never remember to purchase sour cream – so I thought I would share it... The post How to make sour cream from cottage cheese appeared first on alexlyn.at ..read more

A mashup of chicken salad and coleslaw, this very easy recipe is great on it’s own, served on a sandwich, or as a side dish at your next barbecue. It’s cost-friendly and takes just minutes to prepare (or can be prepared a day ahead of time). I had chicken breasts still attached to the bones,... The post Chicken Salad Slaw appeared first on alexlyn.at ..read more

Hello, everyone! I am happy to share with you one of our favorite soups: Frittatensuppe. Since it is my husband’s favorite, it’s a recipe I make often at home and constantly enjoy. It’s also something we enjoy often at restaurants in Austria as our appetizer, or to begin a home-cooked family meal. Frittatensuppe requires very little... The post Frittatensuppe (traditional Austrian soup with crepe noodles) appeared first on alexlyn.at ..read more

This recipe is a solution for those with too many potatoes on their hands, or simply want to step outside the bounds of the usual egg-rich quiche. The fillings can be very versatile, so this is superb when you have many little vegetables and greens in your pantry but you want to put something novel... The post Potato pancake crust pie with a filling of ricotta and greens appeared first on alexlyn.at ..read more

Ingredients To coat the bird: Butter Mayonnaise A rub mixture of table salt, paprika, garlic powder, pepper, marjoram, and rosemary, black pepper, and cayenne powder (optional). I’ve lately been using Brathuhn Gewürzsaltz, a mixture found in Austrian grocery stores, that generally contains this exact mixture – either way, this is what I use. For stuffing... The post Roast Chicken with Crispy, Seasoned Skin appeared first on alexlyn.at ..read more