@rolandsfoodcourt with @gennaro.pecchia @paulofcharsky We're on-air with a couple of finest food t.v. stars! Ladies first with @chefjamika A self-described Southern Belle with Caribbean roots, Chef Jamika’s cooking style is “Caribbean Heat meets Southern Sweet,'' and her mouth-wateringly delicious recipes offer bold flavors and unexpected twists for meals for any occasion. Jamika’s biggest culinary influence was her Caribbean grandmother, who showed her how to cook great meals by adding a “pinch of this,” and a “splash of that,” and how to host a great party by making sure that everyone at her ..read more

@rolandsfoodcourt with Roland Campos @gennaro.pecchia @paulofcharsky We get a revisit from a young cook who has grown & leaps & bounds to continue to grow his increasingly popular company @eitanproductions This guy @eitan is a force & he does it all with passion & playfulness too. We dive into his new cookbook "Eitan Eats the World" @clarksonpotter Check out https://www.eitanbernath.com/cookbook/ We chat about his upbringing, especially inspiring are his stories on how supportive his Family was with his dreams from the beginning & with his new big move in #nyc In Eitan’s de ..read more

@rolandsfoodcourt with Roland Campos @gennaro.pecchia @paulofcharsky We @zoom across the pond to speak to a couple of brilliant blokes who put out their latest cookbook BOSH! On A Budget @harpercollinsuk The @bosh.tv Bosh Gents #henryfirth #iantheasby make it easy for us to guide us properly on how to create masterful & healthy dishes on any budget with compromising deliciousness. The collest part is it is all done by cooking & fueling up with plants.They've both been vegan for 7 years & we get the story how it changed their lives, for the better, both personally & professional ..read more

@rolandsfoodcourt with @gennaro.pecchia @paulofcharsky We start the #indpendenceday weekend of right with a few brands that makes us very proud to be Americans! First, we get to catch up with our favorite #bbq Chefs, they used to be fancy, but now they're on their own, along with the badass @rshawger have built a 'cue empire @pigbeachnyc & @pig_beach_queens & the fresh n new @pigbeachpalmbeach Not a bad start for these great guys. So, if you're ready to celebrate #fourthofjuly properly you have a few hotspots to do so at #pigbeachnyc If you're more of a #dyi home pitmaster, then the Ge ..read more

@rolandsfoodcourt with @gennaro.pecchia @paulofcharsky We dish it up with a few entrepreneurs who are getting noticed for their truly good food work. Firstly, we @zoom with @raghidahaddad dba #chefrags to chat about her move from the office into the kitchen. She part of a talented & passionate group of home cooks that makes up the handmade & delivery service @eatwoodspoon Rags takes us back to her time with cooking with her Family in Beirut all the way to her present passion play in @brooklyn creating dishes like Lebanese cheese pies, kibbeh saynieh & real hummus. The key to this l ..read more

Description- TO COME https://www.audible.com/pd/The-Reservoir-Audiobook/B0949VM24D ..read more

DESCRIPTION TO COME....... LIBRAE BAKERY www.libraebakery.com Address: 35 Cooper Sq, New York, NY 10003 ..read more

@rolandsfoodcourt with @gennaro.pecchia @paulofcharsky Time for summer drinking & eating...This week we have both hobbies covered. We cheers with the newest hot drink out @canpagnewineco Luckily we got to taste test all 3 flavors on-air with co-founders @ovidbattat & #daviddeforges a couple of sharp certified sommeliers who paired up with the badass brewing leaders @shortsbrewing #Canpagne is a rosé made from 100% California grapes & is a beautiful pale salmon color with a hint of tropical fruit & red berry on the nose. Beautiful bubbles & refreshing acidity make for a live ..read more

@rolandsfoodcourt with @gennaro.pecchia @paulofcharsky A few self-made Men we respect & appreciate! First up, we get schooled by everyone's favorite Good Doctor @doctoriansmith We get all the skinny on his new book ???? ???? ????? ?????? ???? ??????: ????? ????? @stmartinspress In a detailed but easy-to-implement 4-week program, readers will, day by day, flip their diet from 70% meat, 30% plants to 70% plants to 30% meat, leading to a natural & pain-free weight loss, keeping them feeling full & satisfied, especially with the easy & hearty recipes. We then flip the books to anot ..read more

it’s @Rolandsfoodcourt with @gennaro.pecchia with guests; @firestonewalker Brewmaster @fw_brewmaster talking about their new IPA line called Hopnosis, we are then joined by @hollymerickson and @nataliemort talking about how to make simple and great dinner with their @themodernproper cookbook, available to stream now on the SXM App ..read more