The Provident Prepper » Food Storage
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The Provident Prepper is a common sense guide to preparing for emergencies, becoming self-reliant and living the provident life. This blog emphasis the ability to grow and preserve your own food.
The Provident Prepper » Food Storage
1y ago
Cornstarch is a versatile staple in the kitchen. It enhances the texture and taste of sauces, soups, baked goods, fried foods, and desserts. Cornstarch is also a valuable ingredient in ..read more
The Provident Prepper » Food Storage
2y ago
Survival soup is a Scotch Broth variation that is quite tasty, and incredibly inexpensive, with ingredients that can be stored long-term. This combination of legumes and grains can be turned ..read more
The Provident Prepper » Food Storage
3y ago
Chocolate is a foundational item in my food storage program because I admit, I am quite addicted. Perhaps it is because of the theobromine and caffeine in chocolate but it ..read more
The Provident Prepper » Food Storage
3y ago
White flour is a wonderfully diverse dry good and a valuable part of any home food storage plan. The problem is that white flour, along with other milled products, has ..read more
The Provident Prepper » Food Storage
3y ago
Access to quick, shelf-stable, whole foods can be a bit of a challenge. Freeze-dried fruits and vegetables retain up to 98 percent of their original nutritional value. Blending them into ..read more
The Provident Prepper » Food Storage
4y ago
The right grain mill can make all the difference in your ability to create delicious meals from your stored grains, beans, and legumes. Wheat grinders make it possible for our ..read more
The Provident Prepper » Food Storage
4y ago
Wheat is a basic staple and an essential dry good in your survival food supply. Bread, cereal, pasta, muffins, pancakes, tortillas, cookies, cakes, pizza, pastries, and just about everything delicious ..read more
The Provident Prepper » Food Storage
4y ago
Sugar is a foundational ingredient in a long-term food storage program. It enhances the flavor of basic dry ingredients and provides calories. White sugar is also used as a preservative ..read more
The Provident Prepper » Food Storage
4y ago
Correctly stored dry beans can remain edible for 25 to 30 years, but will they sprout? The ability to grow a new crop of dry beans from stored beans would ..read more
The Provident Prepper » Food Storage
4y ago
Beans, lentils, split peas, rice, pasta, wheat, and rolled oats can be wonderful foundational dry goods for a long-term survival food supply. While they provide valuable nutrition and calories, they ..read more