The Connected Table Live
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Food and beverage industry insiders Melanie Young and David Ransom connect you to leaders and legends in wine, spirits, food and hospitality as they travel the world. Hear from vintners, restaurateurs, chefs, distillers, educators, authors, farmers and more. Melanie and David are the insatiably curious culinary couple who are always in search of a great story to share with their listeners...
The Connected Table Live
1M ago
The noble Brandolini d’Adda family were respected military leaders serving Venice back to the 1600s. Vistorta, their 19th century country estate and winery in Friuli-Venezia-Giulia, is known for its world-class gardens, Merlot wines and local varietals like Fruliano. Fourth generation family member, Brandino Brandolini, graduated Texas A&M and worked at Château Greysac before taking the reins at Vistorta in 1985. He has overseen its conversion to certified organic farming and production.
The Connected Table is broadcast live Wednesdays at 2PM ET.
The Connected Table Radio Show is broadca ..read more
The Connected Table Live
1M ago
Stevie Kim is Managing Director of Vinitaly International, the world’s largest wine expo held in Verona where she's based. A self-proclaimed Italian Wine Evangelist, her impact spreading the gospel of Italian wine is widespread. Stevie has helped evolve Vinitaly from a trade fair to a global brand spearheading the Vinitaly International Academy, Wine2Wine Business Forum, Italian Wine Podcast and Opera Wine. Her many wine publishing projects include The Jumbo Shrimp Guide to Italian Wine.
The Connected Table is broadcast live Wednesdays at 2PM ET.
The Connected Table Radio Show is broadcast o ..read more
The Connected Table Live
1M ago
The Connected Table went to Italy to visit family-owned wineries in the Pinot Grigio Delle Venezie DOC production areas of Veneto, Trento and Friuli-Venezia Giulia, collectively known as Triveneto. 82% of Italy's Pinot Grigio is produced here in four different styles: still, frizzante, sparkling and ramato. Learn what distinguishes Pinot Grigio Delle Venezie DOC and discover producers to try, including Maso Poli, Rechsteiner, Casa Paladin, Bortoluzzi, Enotria Tellus and Tommasi Family Estates.
The Connected Table is broadcast live Wednesdays at 2PM ET.
The Connected Table Radio Show is broad ..read more
The Connected Table Live
1M ago
The Moretti Cuseri family achieved success producing luxury goods in Italy. Hand-crafted luxury is also their approach to making wines at their five wine estates in Tuscany and Sicily. Export director and third generation, Alberto Moretti Cuseri, discusses each estate and wines starting with flagship Sette Ponti in Valdarno di Sopra DOC near Arezzo, which his grandfather acquired in 1951 and where his father, Antonio, planted international varieties to make some of Italy’s first Super Tuscans.
The Connected Table is broadcast live Wednesdays at 2PM ET.
The Connected Table Radio Show is broad ..read more
The Connected Table Live
1M ago
What does it take to make it as a chef in today’s world? Shari Bayer, Founder of Bayer Public Relations and Host of "All in The Industry" podcast on Heritage Radio Network, interviewed more than 100 chefs around the world to gain their insights on various aspects of their profession for her book, "Chefwise: Life Lessons from Leading Chefs Around the World" (Phaidon). Topics covered include cooking, leadership, sustainability, teambuilding, PR, social media, activism, work-life balance and more.
The Connected Table is broadcast live Wednesdays at 2PM ET.
The Connected Table Radio Show is broa ..read more
The Connected Table Live
2M ago
Located between the Veneto and Friuli, Casa Paladin is a stately winery born from humble origins. At age 16, Valentino Paladin lost his parents He supported his family by farming, baking bread, and opening a grocery. In 1962 he founded Casa Paladin. Today, the Paladin family also owns Bosco del Merlo, Friuli; Castello Bonomi, Franciacorta; Casa Lupo, Valpolicella; Castelvecchi and Poggio Petroso, both in Tuscany. Export Manager Martina Paladin discusses her family, wine philosophy, and estates.
The Connected Table is broadcast live Wednesdays at 2PM ET.
The Connected Table Radio Show is broa ..read more
The Connected Table Live
2M ago
There's a world of wine to enjoy and many choices. As the executive wine editor for Food & Wine and the wine & spirits editor for Travel + Leisure, Ray Isle has access to many wines to recommend for his column “What to Drink Next.” In his book, "The World in a Wineglass: The Insider's Guide to Artisanal, Sustainable, Extraordinary Wines to Drink Now," (Scribner 2023) Isle spotlights independent producers around the word who are making environmentally friendly wines that won’t break the bank.
The Connected Table is broadcast live Wednesdays at 2PM ET.
The Connected Table Radio Show is ..read more
The Connected Table Live
2M ago
Transparency is key in what we drink and eat. People want products made with all natural ingredients and no additives that taste great, says KLYR Rum Distiller Lexi Close. Hand-crafted in Pennsylvania, KLYR is the vision of three friends who wanted a clean tasting rum with zero grams of sugar, zero grams of carbohydrates and fewer calories. KLYR rum is distilled 12 times and filtered 18 times with pure reverse osmosis water. Close discusses KLYR Rum and its RTD canned cocktails. www.klyrrum.com
The Connected Table is broadcast live Wednesdays at 2PM ET.
The Connected Table Radio Show is broa ..read more
The Connected Table Live
2M ago
The name Biondi-Santi is synonymous with the Brunello wines of Tuscany’s Montalcino. At Biondi-Santi family estate, Tenute Il Greppo, Ferrucio Biondi Santi first barrel-aged 100% Sangiovese Grosso in 1888, naming it “Brunello di Montalcino.” In 2020 family owner, Jacopo Biondi-Santi, sold the winery to French firm EPI. Many wondered what would change. Biondi-Santi CEO Giampiero Bertolini is a wine industry veteran committed to maintaining the tradition and high standards of this storied wine.
The Connected Table is broadcast live Wednesdays at 2PM ET.
The Connected Table Radio Show is broadc ..read more
The Connected Table Live
2M ago
Stevie Kim is Managing Director of Vinitaly International, the world’s largest wine expo held in Verona where she's based. A self-proclaimed Italian Wine Evangelist, her impact spreading the gospel of Italian wine is widespread. Stevie has helped evolve Vinitaly from a trade fair to a global brand spearheading the Vinitaly International Academy, Wine2Wine Business Forum, Italian Wine Podcast and Opera Wine. Her many wine publishing projects include The Jumbo Shrimp Guide to Italian Wine.
The Connected Table is broadcast live Wednesdays at 2PM ET.
The Connected Table Radio Show is broadcast o ..read more