Myth: To make a good Indian Chilli Chicken one will need to make deep fried chicken first. Truth: They never tried Roasted Chilli Chicken. Probably they never heard of it anyway. Honestly the biggest hurdle I face to make Indian style chilli chicken is deep frying the flour coated chicken. I don’t hate to deep […] The post Indian Chilli Chicken Recipe | Restaurant style Roasted Chilli Chicken Dry appeared first on Scratching Canvas ..read more

Restaurant Style Chicken Reshmi Kabab cooked on tava without any Tandoor Oven. Succulent tender chicken is the specialty of Reshmi Kabab which comes from well rested meat in freshly made marinade. And my foolproof recipe of Chicken Reshmi Tikka Recipe justifies the name of the dish perfectly. It produces delicious Indian style Reshmi Kabab at […] The post Chicken Reshmi Kabab Recipe Restaurant Style without Tandoor Oven appeared first on Scratching Canvas ..read more

Bhat, Mach, Lyadh are the three important legs of Bong-Sunday-life. And fourth and the most important one is busy with Bhat-ghum right now. That loosely translates to Rice, Fish and Lethargy and Afternoon Nap, these are the four legs of a Bong-life. Food on Plate: Bhapa Bhetki (steamed Barramundi in unique Mustard based sauce) and […] The post Bhapa Bhetki | Shorshe Bhapa Maach | Steamed Fish in Mustard Sauce appeared first on Scratching Canvas ..read more

CHICKEN LOLLIPOP And here your search Ends for ULTIMATE Finger Food to try at home this year end. Why lollipops?? Simply because it’s delicious ✅ Absolute crowd pleaser (any age group) ✅ A Hands-down partner for your beer (or poison of your choice) ✅ Easy to Make at home ✅ All prep work can be […] The post Drums of Heaven Restaurant style | Chicken Lollipops | Crispy Lollipop Gravy appeared first on Scratching Canvas ..read more

    There are many food in Bengali cuisine which are equally great in taste and look. But only handful of them can give you aesthetic pleasure while making it actually. And Paturi will remain on top of that chart forever. Chicken Paturi more popularly known as কলাপাতায় মুরগির পাতুরী in Bengali. Murgir Paturi is […] The post Chicken Paturi | Murgir Paturi Kolapatae | কলাপাতায় মুরগির পাতুরী appeared first on Scratching Canvas ..read more

Sunday-wala Mutton Curry is all about a super rich looking thin curry with deep red oil floating on top around pieces of ‘mangsho‘ (goat meat with bone) and ‘aloo’ (potato). This super delicious Mutton Curry is rich flavourful Indian Goat Curry or Lamb Curry cooked with aromatic spices and right dose of seasoning. Succulent meat […] The post Bachelors Mutton Curry | Sunday Mutton Curry in Pressure Cooker appeared first on Scratching Canvas ..read more

Recently I’ve realized Tandoori, Kebab and Tikkas work best for lazy-bum-weekend meals. Why? 1. First of all these foods taste absolutely delicious with rustic charm to keep you rewarded. 2. They require basic pantry friendly ingredients. 3. You can marinate and freeze a barge batch to cook and consume later according to your need. 4. […] The post Tandoori Pomfret without Tandoor Oven | Indian style Grilled Pomfret appeared first on Scratching Canvas ..read more

Shahi Chicken Korma aka North India’s Dawat style Deghi Chicken Korma for Sunday feast. Shahi Korma is typically prepared in North Indian weddings or Dawat which is more popular as Degi Chicken in Delhi & UP region. This traditional Mughlai Chicken preperation is known for its succulent chicken braised in rich flavourful onion based gravy. […] The post Shahi Chicken Korma | North Indian Dawat-style Deghi Chicken Korma appeared first on Scratching Canvas ..read more

Doi Murgi aka Doi Chicken is a scrumptious substitute of Bengali Sunday Chicken Curry. This Doi Mangsho might be known as Dahi Chicken to rest of India but Bengali Chicken Curry in Yogurt Sauce has nothing common with it. This gorgeous rich looking chicken curry seems super-hot & spicy by its colour but in reality […] The post Doi chicken | Doi Murgi | Dahi Chicken | Doi Mangsho | Bengali Chicken Curry appeared first on Scratching Canvas ..read more

Gondhoraj Chingri is a Classic Bengali preparation with two gems of ingredients, Golda Chingri and Gondhoraj Lebu. And with the magic of these two we are blessed to enjoy light fragrant flavoursome গন্ধরাজ লেবু গলদা চিংড়ি. Gondhoraj Golda Chingri is Giant River Prawns in creamy aromatic lemony sauce flavoured with none other than Gondhoraj Lebu or King Lime. […] The post Gondhoraj Chingri | Golda Chingri with Gondho Lebu | Bengali Prawn Recipe appeared first on Scratching Canvas ..read more