New at Heinen’s: September 2021
A Fresh Take » Salad
by Heinen's Grocery Store
2y ago
Crisp, garlicky, Cleveland-made pickles bursting with flavor, dried elderberries that give your immune system a boost and sweet, savory, sugar free sauces inspired by summer BBQ’s and a secret family recipe make for a pretty delicious grocery haul! Lucky for you, these items and many more are among the new products that just hit our shelves. Feel like exploring new foods and flavors? Start your adventure here! Heinen’s Almond Butter Filled Pretzel Nuggets If you love Heinen’s Peanut Butter Filled Pretzel Nuggets, you’re in for a treat! We now offer Heinen’s Almond Butter Filled Pretzel Nugge ..read more
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3 Ways to Serve Heinen’s Salmon Burgers
A Fresh Take » Salad
by Chef Billy Parisi
2y ago
The following video. article and photography were provided by our partner, Chef Billy Parisi. If you’re craving seafood, but don’t have the time to cook from scratch, take the heavy lifting out of dinnertime with Heinen’s premade salmon burgers. Available in a variety of flavors like roasted tomato & chives, spinach, feta & sundried tomato and bruschetta, the options or satisfying your cravings with gourmet flavors are truly endless. Easily add variety to your weeknight meals with these three simple and delicious ways to serve Heinen’s salmon patties. Pan-Seared with Lentils and ..read more
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How to Segment Citrus Fruit
A Fresh Take » Salad
by Chef Billy Parisi
3y ago
Segmenting is the best way to serve your favorite citrus fruit and it’s incredibly easy to do. All you need is a sharp paring knife to get started. How to Segment a Grapefruit 1. Start by slicing off the top and bottom of the grapefruit. 2. Lay it flat and carve downward to remove the skin and white pith. 3. Take the paring knife and slice each side of the membrane segment at an angle to remove. How to Segment an Orange 1. Start by slicing off the top and bottom of the orange. 2. Lay it flat and carve downward to remove the skin and white pith. 3. Tilt the orange on its side and slice into 1 ..read more
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How to Zest Citrus Fruit
A Fresh Take » Salad
by Chef Billy Parisi
3y ago
It’s important to take advantage of fresh citrus when the season rolls around. Here’s how to make the most of your citrus with three simple methods for zesting. How to Zest a Lime with a Microplane While holding the Microplane, rock the lime back and forth over the grater to finely zest. How to Zest a Lemon with a Hand Zester Press a hand zester down into the citrus and move in a circular motion as if you are peeling the lemon. How to Zest with a Knife 1. Hold a paring knife in one hand and the citrus in the other. Cut a tiny bit at a time, pulling the peel back towards yourself. Note: Do n ..read more
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Balsamic Salad with Sockeye Salmon & Strawberries
A Fresh Take » Salad
by Heinen's Grocery Store
4y ago
The following recipe was provided by our partners at Bristol Bay. Fresh from the crystal clear waters of Alaska, this Sockeye salmon adds a hearty and flavorful bite of protein to a light and refreshing summer salad! Balsamic Salad with Sockeye Salmon & Strawberries Prep Time: 15 minutes Cook Time: 6 minutes Serves 4 Ingredients For the Salmon 4 skinless wild sockeye salmon fillets (3 to 4 oz. each), pin bones... Read More... The post Balsamic Salad with Sockeye Salmon & Strawberries appeared first on A Fresh Take ..read more
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Composed Salad of Greens, Roasted Vegetables, Chicken, Feta and Walnuts
A Fresh Take » Salad
by Carla Snyder
4y ago
The following recipe and photography were provided courtesy of local cookbook author and chef, Carla Snyder. Learn more about Carla and discover her recipes at Ravenouskitchen.com.  We frequently eat salad for dinner at our house, especially in the summer months when lighter and fresher meals are so appealing, but, don’t think for a moment that our appetites are discouraged by the humid, dog days of a Midwest summer. No wimpy little... Read More... The post Composed Salad of Greens, Roasted Vegetables, Chicken, Feta and Walnuts appeared first on A Fresh Take ..read more
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Summer Salad with Tomatoes, Peaches, Avocado and Prosciutto
A Fresh Take » Salad
by Carla Snyder
4y ago
The following recipe and photography were provided courtesy of local cookbook author and chef, Carla Snyder. Learn more about Carla and discover her recipes at Ravenouskitchen.com.  Lucky for us, this summer has blessed us with some of the best tasting produce. After a few days on the kitchen counter, the peaches and tomatoes are spectacular. Think of the best peach or tomato you ever tasted… yes, they’ve been that good.... Read More... The post Summer Salad with Tomatoes, Peaches, Avocado and Prosciutto appeared first on A Fresh Take ..read more
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Baby Bleu Grilled Bok Choy Salad
A Fresh Take » Salad
by Ashley Durand
4y ago
The following recipe and photography was provided by recipe developer and food photographer, Ashley Durand of Plate & Pen. My favorite type of salad growing up was a Waldorf salad. Weird I know, but it has so many good flavors and I love the addition of chicken. If there’s no protein involved, I’m just not full! Heinen’s has an outstanding produce selection, but they just got in fresh baby bok choy... Read More... The post Baby Bleu Grilled Bok Choy Salad appeared first on A Fresh Take ..read more
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Taco Salad with Grilled Marinated Skirt Steak
A Fresh Take » Salad
by Billy Parisi
4y ago
Recipe, video and photography provided by Heinen’s partner, Chef Billy Parisi. Looking to shake up taco night? This refreshing, flavorful and easy-to-assemble salad is just what you need! Heinen’s Pre-Marinated Ancho Beer Skirt Steak is the perfect shortcut to add flavor and protein to my delicious taco salad complete with fresh veggie toppings and a zesty chipotle ranch dressing. Taco Salad with Grilled Marinated Skirt Steak Serves 6 Ingredients For the... Read More... The post Taco Salad with Grilled Marinated Skirt Steak appeared first on A Fresh Take ..read more
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Salmon Soba Noodle Salad
A Fresh Take » Salad
by Lauren Schulte
4y ago
The following recipe was created in collaboration with Lauren Schulte. To see more of her bites and meals, visit her Instagram @TheBiteSizePantry.  This salmon salad will keep you well fed. Typically salads are light and fresh, this salad is still fresh, but hearty as well. Made up of pan-seared salmon with a lemongrass reduction and served over a bead of soba noodles and asparagus with a side of crisp cucumber... Read More... The post Salmon Soba Noodle Salad appeared first on A Fresh Take ..read more
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