These homemade Yeast Rolls are exceptionally soft and buttery with the perfect bite. They are way better than storebought rolls and much easier to make from scratch than you'd expect! Even yeast bread beginners can nail this easy recipe the first time. These days, we don't always have many occasions to make homemade dinner rolls. They aren't a standard side for meals anymore, and it's easy to buy a plastic-wrapped package at the store. But, I highly encourage you to go through a little bit of effort to make your own. It's always fun to play with dough, and these buttery, tender homemade roll ..read more

Pasta Primavera is a classic pasta dish that is overflowing with fresh colorful veggies. It is a naturally vegetarian pasta that is perfect for celebrating the abundance of spring or early summer. Better yet? It's quick and easy to make — ready in less than 30 minutes! If you're on a mission to eat more veggies (and struggling), this is the recipe you've been waiting for! It's hearty and comforting, like your favorite pasta recipes, yet light with lots of veggies to fill you up. Serve it with tender cannellini beans, or add some grilled chicken or shrimp for extra protein. Perfect for a ..read more

Made with common ingredients already hiding in your pantry, these Old Fashioned Pancakes are soft, tender, fluffy, and so easy to make! Just whisk the ingredients together, let the batter rest, then cook and serve the most perfect homestyle pancakes with a dollop of butter and a drizzle of maple syrup. Perfect for lazy Sunday mornings! Weekends are all about that breakfast spread, am I right? And what breakfast spread is complete without a stack of the best, soft and fluffy, old fashioned pancakes? None. None at all. Ok, let's be real. You don't have to wait for the weekends to have pancakes ..read more

This quick and easy Vegetarian Ramen is rich, delicious, and flavorful, packed with umami flavor. It is made with a simple broth, load of veggies, noodles, and the perfect soft-boiled egg on top. So go ahead and put down that cup of instant noodles. You can have the real deal made from scratch in just 20 extra minutes. I always have a few packs of dry ramen noodles in my pantry for emergency lazy meals like this one. You know, for the times that you are just too tired to cook. It's no surprise that this quick and easy plant-based vegetarian ramen is my go to, especially when I am craving som ..read more

Start your day off right with the coziest Carrot Cake Baked Oatmeal, with all the flavors of the classic dessert — but for breakfast! Loaded with freshly grated carrots, warm spices, toasted walnuts, and maple syrup, it's the perfect delicious and filling breakfast for Easter brunch or any time of year! One of the best things about this carrot cake oatmeal bake is that it's basically a healthy carrot cake that you can eat for breakfast! The oats give it more texture and fiber, but it still has all the spices and flavor you love. You'll be getting a nice dose of veggies first thing in the mor ..read more

Vegetarian Tortilla Soup is loaded with all the savory spices and bold flavors of classic tortilla soup but without any meat! The rich and hearty tomato broth is delicious and balances so well with a handful of tortilla strips on top along with your favorite toppings. The best part? This Mexican veggie soup is ready in just 30 minutes making it perfect for a quick meal on those busy weeknights. I'm always looking for flavorful meals that I can throw together on a busy night, and this plant-based twist on Chicken Tortilla Soup is just the thing! It's amazing how quickly the broth ta ..read more

Balsamic Roasted Carrots are an easy side dish to make with a handful of simple ingredients that creates a complex blend of flavors in every bite. They are slightly crisp on the outside while sweet and tender inside. So delicious and unbelievable satisfying! These baked carrots are the perfect side for any occasion, whether that's a quick weeknight dinner,  a fancy dinner party, or a holiday meal. This simple glazed carrot recipe is perfect because of two things: the flavors and the roasting process. The tangy, bold flavor of balsamic is the perfect balance to the earthy carrots, transf ..read more

These homemade Lentil Meatballs are made with a satisfying mixture of breadcrumbs, cheddar cheese, aromatic ingredients, and delicious seasonings for a perfect vegetarian entree for any dinner. Even better? They're ready in just over 30 minutes! How's that for an easy weeknight dinner? One of the easiest ways to eat more beans is to transform them into meatballs! They make the perfect burger patties and meatballs to serve over pasta, on salads, or in sandwiches, and they taste so satisfying that you won't even miss the meat! These vegetarian lentil meatballs are loaded with lentils yet have ..read more

This delicious Broccoli Pesto Pasta recipe is a fun twist on traditional pesto that is ready to serve in under 30 minutes. Perfectly cooked broccoli is blended with fresh basil, garlic, pine nuts, and parmesan for a creamy, flavor-packed sauce for your favorite pasta. It's a great way to serve some extra veggies and is such a satisfying, healthy, and cozy meal for any night of the week! Whether you need a quick dinner recipe for busy weeknights or want to get more vegetables on your plate, this easy recipe is a great choice! The bold, fresh flavor of basil pesto pairs perfectly with steamed ..read more

This homemade Kung Pao Tofu, made with perfectly crispy pan-fried tofu tossed in the most delicious sauce with peppers and onions, tastes way, way better than takeout. Since it's loaded with protein and veggies, this vegetarian version of kung pao chicken is an all-in-one meal with no need for any sides. Serve it over a bed of fluffy steamed rice to soak up the spicy sauce, and you'll have a perfect meal for any night of the week. Ready in just 25 minutes! This kung pao recipe is one of my favorite dishes of all time. The kung pao sauce is made from scratch with a mixture of simple but ..read more