Damn Delicious » Salad
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Damn Delicious » Salad
1y ago
Crisp lettuce, cubed mozzarella, and diced salami in a red wine vinaigrette. So colorful, so vibrant, and so so good!
Salad for dinner? Yes, please!
This salad is anything but boring here. Loaded with crisp romaine and radicchio lettuce, cubed mozzarella, dry Italian salami and a vibrant red wine vinaigrette, this salad will knock your socks off.
The homemade dressing is absolutely key here. The ingredient list is short too with just a few pantry staples – extra virgin olive oil, red wine vinegar, Dijon, garlic, oregano and crushed red pepper flakes (for a little bit of heat, if desired ..read more
Damn Delicious » Salad
1y ago
Crisp lettuce, cubed mozzarella, and diced salami in a red wine vinaigrette. So colorful, so vibrant, and so so good!
Salad for dinner? Yes, please!
This salad is anything but boring here. Loaded with crisp romaine and radicchio lettuce, cubed mozzarella, dry Italian salami and a vibrant red wine vinaigrette, this salad will knock your socks off.
The homemade dressing is absolutely key here. The ingredient list is short too with just a few pantry staples – extra virgin olive oil, red wine vinegar, Dijon, garlic, oregano and crushed red pepper flakes (for a little bit of heat, if desired ..read more
Damn Delicious » Salad
1y ago
Made with leftover rotisserie chicken, romaine, napa, crispy wonton strips and the best sesame ginger dressing ever!
Whenever I have a bit of rotisserie chicken leftover from this, I repurpose the leftovers to make my favorite Chinese chicken salad. A restaurant-quality salad that actually tastes so much better right at home.
Packed with romaine lettuce, napa cabbage, mandarin oranges, cilantro, green onions, salted cashews, green onions, and of course the crispiest wonton strips. Store-bought is fine, but nothing ever compares to the homemade version.
Not to mention, the perfectly paire ..read more
Damn Delicious » Salad
1y ago
Made with leftover rotisserie chicken, romaine, napa, crispy wonton strips and the best sesame ginger dressing ever!
Whenever I have a bit of rotisserie chicken leftover from this, I repurpose the leftovers to make my favorite Chinese chicken salad. A restaurant-quality salad that actually tastes so much better right at home.
Packed with romaine lettuce, napa cabbage, mandarin oranges, cilantro, green onions, salted cashews, green onions, and of course the crispiest wonton strips. Store-bought is fine, but nothing ever compares to the homemade version.
Not to mention, the perfectly paire ..read more
Damn Delicious » Salad
1y ago
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Truly THE BEST ever. With crispy, seasoned croutons, grilled chicken and an easy dressing!
This crisp, fresh caesar salad with homemade crispy croutons and perfectly juicy grilled chicken (hello, Spring!) has been getting me through these past few weeks. For starters, it’s finally starting to warm up to use a grill. But when it snows in the middle of April in Chicago, I’ll throw these chicken breasts on a grill pan.
Store-bought croutons or dressing can of course be used here but we all know the store-boug ..read more
Damn Delicious » Salad
1y ago
This post may contain affiliate links. Please see our privacy policy for details.
Truly THE BEST ever. With crispy, seasoned croutons, grilled chicken and an easy dressing!
This crisp, fresh caesar salad with homemade crispy croutons and perfectly juicy grilled chicken (hello, Spring!) has been getting me through these past few weeks. For starters, it’s finally starting to warm up to use a grill. But when it snows in the middle of April in Chicago, I’ll throw these chicken breasts on a grill pan.
Store-bought croutons or dressing can of course be used here but we all know the store-boug ..read more
Damn Delicious » Salad
1y ago
The only recipe you need here! So fresh, so zesty, and sure to be a hit with EVERYONE at dinner, potlucks and picnics!
I promise you – this will be the only pasta salad recipe you will ever need this summer, and all the summers to come.
It’s chockfull of so many fresh veggies along with the easiest homemade dressing.
The best part is that you can prep/dice/chop all your veggies and herbs while you cook and cool your pasta so not a minute goes to waste here.
Let chill and serve when desired, tossing in that fresh arugula right before serving. So so good.
Print The Best Pasta S ..read more
Damn Delicious » Salad
2y ago
The only recipe you need here! So fresh, so zesty, and sure to be a hit with EVERYONE at dinner, potlucks and picnics!
I promise you – this will be the only pasta salad recipe you will ever need this summer, and all the summers to come.
It’s chockfull of so many fresh veggies along with the easiest homemade dressing.
The best part is that you can prep/dice/chop all your veggies and herbs while you cook and cool your pasta so not a minute goes to waste here.
Let chill and serve when desired, tossing in that fresh arugula right before serving. So so good.
The Best Pasta Salad
Yi ..read more
Damn Delicious » Salad
2y ago
Hands down the best, most creamy potato salad EVER! And you can even make this ahead of time! So easy, so good.
Who doesn’t love a good potato salad? Filled with all sorts of creamy-tangy-potato-y-goodness with the freshest herbs and jammy eggs, this potato salad will knock your socks off. And it can even be made 2 days in advance!
Not a soft boiled egg fan? No worries. Hard boiled eggs will also work beautifully here.
And if you’re planning to bring this to a get-together or picnic, I highly recommend cooking the eggs a little longer, coarsely chopping and folding them right into the pot ..read more
Damn Delicious » Salad
2y ago
Hands down the best, most creamy potato salad EVER! And you can even make this ahead of time! So easy, so good.
Who doesn’t love a good potato salad? Filled with all sorts of creamy-tangy-potato-y-goodness with the freshest herbs and jammy eggs, this potato salad will knock your socks off. And it can even be made 2 days in advance!
Not a soft boiled egg fan? No worries. Hard boiled eggs will also work beautifully here.
And if you’re planning to bring this to a get-together or picnic, I highly recommend cooking the eggs a little longer, coarsely chopping and folding them right into the pot ..read more