Taking a Deep Dive into Mzansi's Favourite Saucy Affair: Tomato Bredie Eish, where to begin with our beloved Tomato Bredie? Or, as the oumas and oupas might say, 'tamatiebredie'? Ja, this isn't just any stew, my friend—it's like the Springboks of the culinary world: world-famous, full of character, and can tackle your hunger like no other! Originating from the kitchens of the Malays (who, mind you, came to the Cape way before it was the hip place to be), this dish has been serving up lekker vibes for ages. Now, 'Bredie' might sound like that uncle who tells the same jokes at every braai, but i ..read more

The Springboks line up before a Test. Photo: Gallo Images. Ah, the Springboks! They aren’t merely a rugby side; they’re the very heartbeat of Mzansi. They represent our spirit, our history, our collective victories and challenges. The world knows them for their on-field prowess, but, eish, there’s a deeper tale behind the green and gold. Let's dive into this journey, drenched in South African vibes. Rugby's Magic in the Rainbow Nation: Cast your mind back to the Second Boer War, 1899. In a moment that can only be called ‘purely South African’, a cease-fire was called. The reason? Lekker! A ..read more

Boet, there are few things in life that make you feel more lekker than a slice of freshly baked farm bread, just like my dear Ouma used to make. When that aroma fills the air, you're instantly at peace, like you've just heard the Springboks won the Rugby World Cup – again! The Legacy..... Let me take you on a little detour down memory lane. It's school holidays, and I'm just a laaitie on the farm in Rayton, playing in the veldt from sunup to sundown. But no matter the day's adventure, one thing's a given. The scent of Ouma's farm bread wafting through the air. Add a slather of butter and home ..read more

  Hey Supermoms of South Africa, are you feeling overwhelmed trying to juggle family life, work, and self-care? Between braaiing boerewors, cheering on the Springboks, and raising the next generation of lekker kids, it's no wonder burnout is a constant threat. It's time to take a deep breath, put on your favorite Johnny Clegg tune, and dive into our guide on finding balance in the whirlwind of motherhood. In this article, we'll explore how South African moms can find a healthy balance between family time and self-care, all with a dash of humor and a famous quote, because as Desmond Tutu ..read more

The aroma of freshly baked treats wafting through the air, the warmth of a loving kitchen, and the sweet taste of nostalgia—these are just a few things that come to mind when I think about my grandmother's jam tertjies. These traditional South African bite-sized pastries boast a perfect balance between a buttery, flaky crust and a sweet, tangy jam filling, creating a delightful treat that has left a lasting impression on my taste buds. A Trip Down Memory Lane: My grandmother was the epitome of an old-school baker. She spent countless hours in the kitchen, crafting homemade bread, milktart, and ..read more

Looking for some delicious Easter recipes that are both easy to make and sure to impress your family and friends? Look no further! We've got you covered with six mouth-watering options that will take your Easter feast to the next level. From classic hot cross buns to indulgent desserts, we've got something to suit every taste bud. Here's a sneak peek at what's in store: the world's easiest hot cross buns, a super simple pickle fish dish, a garlic and herb roasted leg of lamb that's sure to impress, a three-ingredient roast chicken that's perfect for a low-key meal, an indulgent Amarula malva p ..read more

Prepare for an unforgettable Easter celebration with South Africa's delightful bun companions - mosbolletjies! These airy buns are crafted using a partially fermented grape juice known as "mos," and are infused with a delicate anise seed flavor that will tantalize your taste buds. Savor them with a spread of butter and moskonfyt or even immerse them in rooibos tea for a genuinely South African experience. For a unique Easter spin, give Jan Hendrik VAN DER WESTHUIZEN's exceptional Mosbolletjies Hot Cross Bun recipe a try. Be prepared for your friends and family to linger, as they won't want to ..read more

Feeling for a little Bushveld Therapy! We've got a few videos of the Kruger National Park that are sure to make you laugh, cry, and maybe even want to join a pride of lions (okay, maybe not that last part). Whether you're stuck inside and need a break from the world, or just want to see some of the coolest animals on the planet, we've got you covered. So, grab some snacks (preferably biltong) and settle in for a little virtual safari. Trust us, you'll feel like you're right there in the bushveld, without any of the scary parts (like getting chased by an angry rhino). So, come on, let's get wi ..read more

Do you still remember these old South African icons, celebrities and vintage food? Usazikhumbula lezi zingcweti zakudala zaseNingizimu Afrika, osaziwayo nokudla kwakudala? Onthou jy nog hierdie ou Suid-Afrikaanse ikone, bekendes en vintage kos? These days, it's pretty easy to forget the people who made us who we are. The icons that shaped our culture, the food that fed us and the celebrities that inspired us - they all seem to be fading into obscurity as new generations rise up to take their place. But not all of them. There are still a few things from our past that stay with us forever beca ..read more

Can you remember when your mom would take you to your local Pick 'n Pay bakery to buy a custard slice? I sure do! It's a perfect blend of rich and creamy with layers of custard, pastry and icing. It's like heaven in your mouth. Every bite is guaranteed to transport you back to your childhood. Today's recipe is inspired by one of Abigail Donnelly’s memories from growing up in Zimbabwe. She remembers how her Ouma would take her to the bakery to buy custard slices. We hope you enjoy this recipe as much as we do. Enjoy! INGREDIENTS For the rough puff pastry: 198 g butter, frozen a ..read more