What is a chapman? The Chapman is a refreshing drink with a blend of ingredients that combines sweet, sour, and herbal flavors in a non-alcoholic beverage. It is often characterized by its attractive layered presentation and colorful appearance. It is typically served in a tall glass with ice and garnished with slices of citrus fruits... Read More » The post Chapman appeared first on 196 flavors ..read more

It is one of the great classics of Tunisian kemia. Omek houria (أمك حورية), which is called terchi in certain regions such as Djerba, is a generally spicy carrot salad. It consists of boiled carrots, crushed into a coarse puree, garlic and harissa. In the majority of cases, it is garnished with tuna, hard-boiled egg,... Read More » The post Omek Houria appeared first on 196 flavors ..read more

What is bissap? Bissap is a bright red beverage made from the dried calyces of the Hibiscus sabdariffa flower. This infusion is known for its sweet and tart flavor profile, making it a popular choice in various cultures around the world. The dried flower calyces are boiled in water, resulting in a distinctively colored drink... Read More » The post Bissap (Wonjo Juice) appeared first on 196 flavors ..read more

What is Moroccan khobz? Moroccan khobz is a type of traditional bread characterized by its round and flattened shape, as well as its soft and slightly dense texture. This bread plays a fundamental role in the diet and culinary culture of the region where it is consumed. It is used as an accompaniment in various... Read More » The post Khobz appeared first on 196 flavors ..read more

Dafina, also called skhina or skhena, is a traditional dish among the most delicious of Judeo-Moroccan and North African Jewish cuisine. What is Moroccan dafina? The word dafina is a Judeo-Arabic word and comes from the Arabic word ad-dafina meaning “covered”, “very hot”, “smothered”, in relation to the cooking mode. Indeed, for religious reasons, Jews... Read More » The post Dafina appeared first on 196 flavors ..read more

What is bamia? Bamia or bamiya is a stew made from lamb, okra and tomatoes originating from the Middle East. It is found in all Arab countries but also in Anatolia and Greece. In Arabic, bamya literally means okra, the same fruit of the malvaceae family. Bamia is also spiced with spices frequently used in... Read More » The post Bamia appeared first on 196 flavors ..read more

What is zaalouk? Zaalouk is a Moroccan cooked salad, also popular throughout the Maghreb, which is often prepared with eggplant. It is sometimes spelled zaalouka, za3louk or الزعلوك in Arabic. In Arabic, zaalouk means “purée” or can also be translated as “something soft”. The most popular version is aubergine-based, but there are several adaptations, with:... Read More » The post Eggplant Zaalouk appeared first on 196 flavors ..read more

Every day during the month of Ramadan, Muslims fast from sunrise to sunset and every day the delicious scent of soups spreads through Moroccan streets and homes, a rich soup called harira. Ramadan The dates of Ramadan are never known in advance. The Islamic calendar is a lunar calendar, which depends on the visibility of... Read More » The post Harira appeared first on 196 flavors ..read more

Malva pudding is one of the most decadent of South Africa desserts. What is malva pudding? Malva pudding is a sweet and rich cake of Cape Dutch origin, that is as entrenched in the Afrikaans culture as koeksisters or melktert. It is prepared with apricot jam and a little brown vinegar, which give this delicious... Read More » The post Malva Pudding (Malvapoeding) appeared first on 196 flavors ..read more

Labneh, labna, labni, lebni, or labani (Arabic: “لبنة”) is one of the oldest and most popular recipes of the Middle East. How to make labneh Labneh is a kind of thick and creamy cheese made from fermented milk (rayeb), after draining in a cheesecloth or after concentration in a bota bag or a porous jar,... Read More » The post Labneh appeared first on 196 flavors ..read more