A brilliant breakfast made in minutes with this one-pan wonder! Mushroom & Egg Skillet Print This Serves: 2 Ingredients 100g button mushrooms 80g spinach 2 eggs 1 clove garlic Cracked black pepper Olive oil Instructions Begin by slicing the mushrooms into thin strips. Heat a large pan with 1 tsp of olive oil. Add the mushrooms with a large pinch of pepper and saute for 3 minutes until they start to become golden. Add the garlic, spinach and cook for a further 2 minutes until the spinach is wilted. Reduce the heat and crack the eggs on top of your mixture and cook for a further 4-5 m ..read more

The latest recipe in my ongoing addiction to Brussels Sprouts… enjoy!! Honey & Bacon Sprouts Print This Serves: 3-4 Ingredients 800g Brussels Sprouts, halved 8-10 slices of streaky bacon, cut into strips 1 tbsp olive oil (or truffle oil) 2 tbsp sultanas 1 tbsp honey A small handful of crushed walnuts Coarse sea salt Instructions Preheat your oven to 200°c/400°F. In a large ovenproof dish lay out the sprouts and bacon, toss in oil and sprinkle with some salt.  Bake in the oven for 15 minutes.  Remove the sprouts from the oven after 15 minutes and toss, before returning to ..read more

It’s Christmas week! The countdown is on, and all I can think about it the different options for the big day! This Pimped Up Prawn Cocktail is a throwback to the 80s with a twist, you’re going to love it!! Pimped up Prawn Cocktail Print This Serves: 6-8 Ingredients 900g Honduran king prawns, peeled (save time on the day by buying pre-cooked!) 1 tbsp truffle oil 1 whole bulb of garlic 1 tsp olive oil 1 cup good quality mayo 1/2 cup ketchup 3 tbsp Frank’s hot sauce 1 tsp smoked paprika ½ tsp chili flakes (plus extra to garnish) Coarse salt and cracked black pepper Sesame seeds to garnish Lar ..read more

I am loving these spuds!! The next in the series of my Christmas potatoes!! This recipe is Gluten Free. Smashed Spuds with Truffle oil & Parmesan Print This Serves: 4-5 Ingredients 1 kg of baby potatoes 2-4 Tablespoons of truffle oil 2-3 sprigs of rosemary Parmesan Sea Salt & cracked black pepper Instructions Preheat your oven to 200°c. Grease a roasting tray with 1 tbsp truffle oil and set aside before steaming the baby potatoes for about 10-12 minutes, until they begin to soften. Place the potatoes onto the roasting tray and use a fork to smash them. Coat the potatoes with th ..read more

I adore potatoes in all forms, hasselbacks are so simple and look so so impressive – a fab edition to your festive spread! This recipe is Gluten Free, Dairy Free & Vegan. Christmas Hasselback Potatoes Print This Serves: 4-6 Ingredients 1 kg baby potatoes 6 cloves of garlic, crushed 8-10 sprigs of thyme, leaves separated from the stalk 4-6 tbsp olive oil Coarse sea salt and cracked black pepper Instructions Preheat your oven to 200°c. Working from one end of the potato to the other make thin slices three-quarters of the way through the potatoes a few millimeters apart. Place the pot ..read more

I adore this recipe and I can’t wait for you guys to try my latest creation! It’s so good with my pumpkin marinara too!! This recipe is Gluten Free, Dairy Free, Paleo & Whole30. Eyeball Meatballs Print This Serves: 4 Ingredients 450 g turkey mince ⅓ cup pumpkin puree ½ red onion 2 large cloves of garlic 1 tbsp hot sauce 1 tsp ground coriander 1 tsp coriander leaf Toppings, green olives and peppers Instructions To make the meatballs, in a large bowl combine all of the ingredients and ensure that the mixture is well mixed. Add in the meat and mix thoroughly. Line a baking tray with so ..read more

Pumpkin season is upon us and I AM OBSESSED with this recipe, it’s so so simple and so so delicious you’re going to LOVE it! This recipe is Gluten Free, Dairy Free, Vegan & Whole30 Pumpkin Marinara Print This Serves: 4 Prep Time: 5 Minutes Cooking Time: 15 Minutes Ingredients ½ tin pumpkin puree (200g) 1 tin chopped tomatoes (400g) ⅓ cup tomato passata 2 tbsp basil puree 6 cloves of garlic, minced ½ red onion, finely diced Coarse salt Olive oil Instructions In a large saucepan, heat the olive oil. Next, add the onion and garlic and cook for 2-3 minutes until the onion has become tr ..read more

The latest in my cauliflower obsession – enjoy!! This recipe is Gluten Free, Dairy Free & Vegan. Sesame Cauliflower Print This Serves: 4 Cooking Time: 1 hour Ingredients 1 large cauliflower separated into florets 2 tbsp olive oil For the sauce: 1/3 cup soya sauce (or tamari for gluten-free) 1/4 cup maple syrup 1/4 cup apple cider vinegar 3 cloves of garlic, minced 1/2 tbsp sesame oil 1/4 cup water 2 tbsp arrowroot powder Salt and pepper Finely sliced spring onions and sesame seeds to garnish Instructions Preheat your oven to 200°c/400°F. Lay the cauliflower florets out on a baking ..read more

I am ready for some autumn warmers and this does not disappoint, the perfect cosy meal to start the week off right! This recipe is Gluten Free, Dairy Free & Whole30. Creamy Chicken and Bacon Skillet Print This Serves: 4 Cooking Time: 30 mins Ingredients 310g chicken mini fillets 130g bacon lardons 1 red onion (100g) thinly sliced 1 green pepper (85g) thinly sliced 2 large handfuls of cherry tomatoes (150g), halved 50g sundried tomatoes 1/2 red chili finely sliced 5 cloves of garlic, minced 2 tbsp dijon mustard 150ml chicken stock Olive oil Coarse salt & cracked black pepper Sprink ..read more

Hello, world! I’ve been slow with recipe uploads to the site recently, I’ve mainly been doing story content on Instagram, but having just come back from a glorious week in Marbella, recharged and rejuvenated I couldn’t NOT share these Prawns Pil Pil we made for lunch while we were there! Prawns Pil Pil Print This Serves: 2 Prep Time: 5 mins Cooking Time: 8 mins Ingredients 12-14 large king prawns, shells removed Olive oil 5 cloves of garlic, sliced 2 tsp oregano 3 tsp paprika (smoked if you can get it) 1/2 chili, sliced Large sprinkle of coarse salt & cracked black pepper Optional - a ..read more