Baked Tofu and Baby Bok Choy
The Nut-Free Vegan
by Steven Seighman
3w ago
ALLERGENS: Soy Quick and easy, this simple Baked Tofu and Baby Bok Choy dish makes a great weeknight dinner that’s healthy and delicious. Simple and healthy are great ways to describe the perfect weeknight dinner recipe, and that’s exactly what this Baked Tofu and Baby Bok Choy is. It’s become a staple in my weekly meal planning because it’s just so tasty and takes almost no effort to make ..read more
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2021 Holiday Gift Guide
The Nut-Free Vegan
by Steven Seighman
3w ago
The holidays are here, and if you’re looking for the perfect gift maybe I can help. Below are ten items that I think anyone who reads this site would appreciate. They all keep vegansim in mind and many are also environmentally conscious. These are things I’ve either used myself over the past year or that come highly recommended from reliable sources. I’m not a big gift guy, but I’d be very happy if I received any of these, and I think the people on your shopping list might, too ..read more
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Spicy Thai Dumpling Soup
The Nut-Free Vegan
by Steven Seighman
3w ago
Fend off the cold winter nights with this delicious, protein-packed Spicy Thai Dumpling Soup. It’s a ramped up comfort food that everyone in the house is sure to love. Soup season is most definitely upon us. I know this because last night we saw our first snowfall of the year here in New Jersey. And while I’m not a fan of cold weather, I’ll endure it because it means I can cook up all kinds of soups throughout the week and feel really good about it ..read more
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Super Easy Holiday Sides
The Nut-Free Vegan
by Steven Seighman
3w ago
If you’re in a pinch these these Super Easy Holiday Sides are a timesaving way to jazz up your dinner table during all the festivities! I don’t know about you, but two or three weeks out from a holiday I have grand plans. I think I’m going to make four or five elaborate dishes that everyone will love. But as the days tick away that festive dinner gets a little more reasonable ..read more
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Roasted Fennel and Potato Soup
The Nut-Free Vegan
by Steven Seighman
3w ago
ALLERGENS: NONE Comfort food at its finest! This Roasted Fennel and Potato soup is a hearty and delicious meal that’s perfect for cold weather or anytime. Who doesn’t love a good soup when the cold weather comes? I’ve been making a lot of them lately—including this Pumpkin Bisque with Candied Pepitas—and am having a ton of fun. So much, in fact, that I wonder if a cookbook full of soups and stews might be a good idea ..read more
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Pumpkin Pie Chia Pudding
The Nut-Free Vegan
by Steven Seighman
3w ago
ALLERGENS: NONE This Pumpkin Pie Chia Pudding is a fantastic way to embrace fall. It’s a protein-filled treat that’s perfect for breakfast or whenever you want a sweet treat. In past years I’ve tried to steer clear of pumpkin recipes, basically because I didn’t want to be anywhere near the pumpkin spice craze that has taken over our culture. But I realize that’s a ridiculous thing because the squash itself has nothing to do with that nonsense ..read more
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Pumpkin Bisque with Candied Pepitas
The Nut-Free Vegan
by Steven Seighman
3w ago
ALLERGENS: COCONUT Ring in fall with this easy and delicious Pumpkin Bisque with Candied Pepitas. It’s a hearty dish that’s perfect for warming up on a chilly evening.    Fall is here and, as usual, I’m sad to see summer go. I’d take that season all year long if I could. But one thing I do enjoy about this time of year is the cozy dishes I make in the kitchen ..read more
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Hawaiian Pizza Grilled Cheese
The Nut-Free Vegan
by Steven Seighman
3w ago
ALLERGENS: coconut, soy Bring sweet and spicy together with scrumptiousness in this new spin on an old classic. The Pineapple Pizza Grilled Cheese is a comfort food home run that you’ll want to keep at the top of your lunchtime recipe rotation. There’s some debate over whether or not pineapple belongs on pizza. I’m not sure why, because I can’t think of anything that wouldn’t be good on top of a cheesy pie ..read more
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Shishito Peppers with Soy Lemon Glaze
The Nut-Free Vegan
by Steven Seighman
3w ago
ALLERGENS: SOY It’s definitely a party when you’re serving up these Shishito Peppers with Soy Lemon Glaze. They’re a simple and delicious snack that everyone is sure to love. It was only recently that I discovered the magic of shishito peppers. They were front and center at the grocery store and I figured why not buy some and see what I can do. Well I was instantly hooked because they’re almost a blank canvas when it comes to preparing them ..read more
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Veganuary 2022 Recipes
The Nut-Free Vegan
by Steven Seighman
3y ago
It’s January, a time when a lot of us think about changes we can make to better ourselves in the new year. That could mean meditating everyday, trying yoga, or maybe eating differently. Whatever it is, the point is to make different decisions and adopt new habits to help us feel better. For me a big part of feeling great is doing no harm to others, including animals. That’s a big part of why I make the choices I do, and why I love the Veganuary movement ..read more
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