This Dacquoise Sponge (or Biscuit Dacquoise in French) is super easy to make with a handful of ingredient only. Simply made by combining a French meringue with ground nuts, this slightly crispy, light and soft sponge is great to use for entremets and layered cakes! [feast_advanced_jump_to] What is Dacquoise A Dacquoise is a classic French biscuit sponge that is best described as a baked nutty meringue. Some ground nuts - typically almond or hazelnut - are folded into a French meringue then baked into a thin layer to make a sponge cake. The ingredients and method are very similar to a macaron ..read more

This Mousseline Cream (Crème Mousseline) is a classic French cream that is made by whipping butter into pastry cream (Crème Pâtissière). The rich and decadent vanilla cream is a great topping and filling for cakes and pastries! [feast_advanced_jump_to] What is Crème Mousseline Mousseline cream - Crème Mousseline in French - is a rich and fluffy custard-base cream filling made from whipping butter into a Crème Pâtissière (pastry cream). It is a classic French Pastry cream that is used as a filling for cakes, pastries, and desserts. Ingredients Scroll down to recipe card below for all quantiti ..read more

This Leek Quiche with Gruyère Cheese is a delicious vegetarian dish that is perfect for breakfast, brunch, lunch or even light dinner. The buttery, flaky homemade quiche crust is filled with a fluffy and cheesy custard mixture packed with tender leeks. [feast_advanced_jump_to] Why we love this recipe Combining a homemade quiche pastry with a fluffy egg custard, gruyère cheese and tender leeks, this quiche is a real crowd-pleasing dish! This leek quiche is a great vegetarian dish that can be served for every single meal of the day, from breakfast to lunch and dinner. The savoury tart ..read more

This super quick and easy 4 ingredients Cherry Compote is made in 20 minutes only. It is a deliciously fresh and fruity sauce that is perfect over pancakes, waffles, yogurt, ice cream or any of your favourite cakes and desserts! [feast_advanced_jump_to] Why we love this recipe This easy cherry compote recipe is super simple to make yet packed with flavours! It is a super versatile recipe that can be served warm or cold over your favourite breakfast like pancakes or french toast, yogurt, vanilla ice cream, cake, cheesecake... or straight from the bowl with a spoon! What is a Compote A fruit co ..read more

This pistachio paste is super easy to make with one ingredient only. It is an amazingly colourful and tasty paste that can be use to flavour your favourite creams, desserts, cakes, pastries and more! [feast_advanced_jump_to] Why we love this recipe If you love pistachios in desserts, this pistachio paste recipe is a must-try! It is ridiculously easy to make and extremely versatile. It will bring a delicious, fresh pistachio taste to your favourite cream fillings, buttercreams, ice cream, cakes, cheesecakes and desserts! Ingredients Scroll down to recipe card below for all quantities What is ..read more

This French Passion Fruit Tart is an incredibly fresh and delicious dessert that combines a Pâte Sucrée (sweet shortcrust pastry) and a Passion Fruit Crémeux (passion fruit cream filling). Optionally top it with meringue to create a real showstopper! [feast_advanced_jump_to] Why we love this recipe Love a good lemon tart but want to try something a bit different? Make this passion fruit tart! With its crispy, buttery shortcrust pastry, creamy and tangy passion fruit filling and velvety Swiss meringue topping, it is the perfect fancy dessert to make for a special occasion! What is a Crémeux A ..read more

This traditional French Yogurt Cake ("Gâteau au Yaourt" in French) is one of the quickest and easiest cake recipe, ever! The yogurt cake is incredibly flavourful with a rich and moist crumb. A perfect dessert for afternoon tea! [feast_advanced_jump_to] Why we love this recipe It does not get more traditional than this French "Gâteau au Yaourt", aka the ultimate "gâteau de grand-mère" (grandma's cake)! It is put together with a handful of ingredients and ready to be put in the oven within minutes. It is a super classic cake in France that families often make during the weekend or when after a ..read more

This super quick and easy Peach Compote recipe is made from 3 ingredients only and ready in about 20 minutes. It is the perfect topping for pancakes, waffles, yogurt, ice cream or any of your favourite cakes and desserts! [feast_advanced_jump_to] Why we love this recipe This simple peach compote recipe is so easy to prepare yet so deliciously flavourful and versatile. Serve it warm or cold over your favourite breakfast, yogurt, ice cream, cake, cheesecake or simply on its own with a spoon! The compote is gluten-free and vegan. What is a compote A compote is a thick, chunky sauce made from a c ..read more

This simple one-layer Chocolate Hazelnut Cake is deliciously decadent and super easy to make in less than an hour. It is the perfect cake to serve for dessert or afternoon tea. [feast_advanced_jump_to] Why we love this recipe If you love the flavour combination of intense chocolate and earthy hazelnut, this recipe is for you! This chocolate hazelnut cake is super quick and easy to make: no mixer needed + minimal prep time. And it will be out of the oven within an hour! The cake is not overly sweet thanks to the deep flavours of natural cocoa powder and hazelnuts; no Nutella flavours here, sor ..read more

This super indulgent Hazelnut Praline Paste is an incredible base to create delicious creams, frostings, cakes and desserts - or even use on its own as a spread. Made from a handful of ingredients, it will keep for months in your fridge! [feast_advanced_jump_to] Why we love this recipe Who knew that homemade Praline Paste was such an easy recipe? All you need is two ingredients (+ 2 optional ones), a good food processor and a bit of patience. This 100% hazelnut praline paste is incredibly tasty and decadent. It adds a rich, sweet and nutty depth to any dessert. It is incredibly versatile too ..read more