Fennel citrus scallops salad
Loyola Delicious Life
by Loyola Melis
2y ago
                What an amazing experience I had with Ana Passarelli https://www.anapassarellifoodphotography.com the amazing photographer that brought to life this delicious Fennel Citrus Scallops Salad. Indulge in this heavenly salad ready in under 30 minutes Print Fennel, citrus scallops salad Delicious gourmandise Fennel Citrus Scallops Salad ready in 30 minutes Course Fish and Seafood, Salad Cuisine Italian Prep Time 10 minutes Cook Time 20 minutes Total Time 30 minutes Servings 4 people Ingredients 12 no scallops 80 gr fres ..read more
Visit website
Soft shell crabs with corn
Loyola Delicious Life
by Loyola Melis
2y ago
                            Perfect meal to enjoy with friends and family. Print Soft shell crabs with corn Course Fish and Seafood Cuisine American Prep Time 20 minutes Cook Time 23 minutes Servings 4 people Ingredients 2 kg blue crabs clean and cut in half 1 head garlic smushed 4 cobs corn cut in 1/3 10 ml light evo oil Salt and pepper to taste 15 ml dry white wine Fresh coriander to garnish Instructions Heat evo in a wok. Add garlic head and crabs. Fry for few minutes. Add wine and let evaporate. Ad ..read more
Visit website
Octopus carpaccio with rucola salad and lemon vinaigrette
Loyola Delicious Life
by Loyola Melis
2y ago
                            Delicious octopus carpaccio to enjoy with a refreshing rucola salad. Perfect for an elegant meal. Print Octopus carpaccio with rucola salad and lemon vinaigrette Course Appetizer Cuisine Italian Prep Time 10 minutes Cook Time 1 hour Total Time 1 hour 10 minutes Servings 4 people Ingredients 1 kg octopus 2 lt water 1 medium size carrot chopped 1 small yellow onion peeled and chopped 1 stalk celery chopped 1 leave bay leave 2-3 peppercorn 1 seed cardamom 2 cloves cloves 10 gr parsley 1 tbsp ..read more
Visit website
Fish pie my way
Loyola Delicious Life
by Loyola Melis
2y ago
                            Prepare this delicious pie for a fancy weeknights meal. Print Fish pie my way Course Fish and Seafood Prep Time 20 minutes Cook Time 50 minutes Total Time 1 hour 10 minutes Servings 8 people Ingredients 150 gr cod fillet medium size cubes 220 gr salmon fillet medium size cubes 200 gr shrimp cut in half 50 gr minced onion 50 gr carrot brunoise 50 gr celery brunoise Pinch saffron 1 seed cardamom seed 2 bay leaves 150 gr fresh spinach 50 gr thinly slice okra 50 gr red bell pepper brunoise 50 g ..read more
Visit website
Bell peppers with millet and green beans
Loyola Delicious Life
by Loyola Melis
2y ago
                      Healthy fast meal for very busy weeknights. Print Bell pepper with millet and green beans Course Vegetarian Cuisine Italian Prep Time 20 minutes Cook Time 40 minutes Total Time 1 hour Servings 4 people Ingredients 4 medium size peppers 160 gr cooked millet 150 gr boiled sliced green beans 60 gr minced yellow onion 10 ml evo oil Salt and pepper to taste Parsley to garnish Instructions Slice bell peppers in half, vertically, remove seeds and washed. Shallow fry onion in half of the evo oil till transluc ..read more
Visit website
Thai peanut salad
Loyola Delicious Life
by Loyola Melis
2y ago
                            Delicious salad to serve as a side or as a meal, choice is yours. Print Thai peanut salad Easy refreshing salad ready in no time. Course Salad Cuisine Thai Prep Time 20 minutes Total Time 20 minutes Servings 6 people Ingredients 200 gr red cabbage julienne 100 gr green cabbage julienne 50 gr rucola I know not very Thai but I love rucola 60 gr carrot julienne 1 red bell pepper julienne 40 gr chopped peanuts 10 gr chopped coriander Dressing 60 gr peanut butter 15 ml sunflower oil 10 ml ligh ..read more
Visit website
Fish patties with rucola salad
Loyola Delicious Life
by Loyola Melis
2y ago
                          Super easy fish patties for busy weeknights meals. Print Pan fried fish balls with rucola salad Course Fish and Seafood Cuisine Italian Prep Time 20 minutes Cook Time 15 minutes Total Time 35 minutes Servings 14 pieces Ingredients 500 gr cod fillets chopped 1 garlic clove 20 gr minced shallot 5 gr chopped dill 5 gr chopped parsley 1 egg Salt and pepper to taste 80 gr bread crumbs 15 ml ovo oil Rucola salad Instructions In a blander add all ingredients except bread crumbs, evo and rucola ..read more
Visit website
Frittata with smoked salmon and mascarpone cheese
Loyola Delicious Life
by Loyola Melis
2y ago
                        Breakfast for dinner kind of a meal.  Under 30 minutes healthy meal for busy weeknights. Print Frittata with smoked salmon and mascarpone cheese Course Breakfast Cuisine Italian Prep Time 5 minutes Cook Time 10 minutes Total Time 15 minutes Servings 4 people Ingredients 6 eggs beat 200 gr smoked salmon 60 gr mascarpone cheese 5 ml evo oil Salt and pepper to taste Instructions Heat evo oil in a non stick pan. Add eggs and cook till frittata if fully cooked, around 8 minutes. Remove from p ..read more
Visit website
Baked cauliflower with mixed greens
Loyola Delicious Life
by Loyola Melis
2y ago
                          Perfect easy and yummy way to serve cauliflower even to the most demanding kid….. Print Bake cauliflower with mixed greens Course Salad Cuisine Italian Prep Time 20 minutes Cook Time 40 minutes Total Time 1 hour Servings 4 people Ingredients 800 gr cauliflower cut in 4 thick slices 10 gr chopped parsley 5 gr thyme 5 gr chopped tarragon 10 ml evo oil Salt and pepper 500 gr mixed greens salad 3 thinly sliced radish 50 gr carrot julienne 50 gr tomato concasse 10 ml evo oil 1 tsp lemon juice Salt a ..read more
Visit website
Beef pizzaiola style with rucola salad
Loyola Delicious Life
by Loyola Melis
2y ago
Beef Pizzaiola with dairy free mozzarella is one of Sofia favourite way of eating meat. If you are not a beef person, just use chicken or veal. Perfect for busy weeknights. Print Beef pizzaiola style with rucola salad Course Meat Cuisine Italian Servings 4 people Ingredients 4 beef slices 120gr each 200 gr tomato sauce 100 gr grated mozzarella cheese 50 gr Flour 1 egg beat 100 gr Bread crumb 20 ml frying oil Salt and pepper Dry oregano Instructions Pass each beef slice first in flour than in egg and to finish in bread crumb. Heat oil in a shallow pan and when hot fry beef. Sha ..read more
Visit website

Follow Loyola Delicious Life on FeedSpot

Continue with Google
Continue with Apple
OR