Easy Greek Salad
My Montana Kitchen
by Sarah Hardy
1w ago
This easy Greek salad recipe is made with fresh cucumber, juicy tomatoes, tangy feta cheese, and a homemade Greek salad dressing with olive oil and red wine vinegar. It's crunchy, tangy, and perfect for an easy lunch or dinner! Easy Greek Salad Recipe When it comes to light, flavorful, and refreshing dishes, a Greek salad always takes the lead. This traditional Mediterranean dish is not just delicious but also incredibly simple to make ..read more
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Strawberry Upside Down Cake (Sugar-free & delicious)
My Montana Kitchen
by Sarah Hardy
1w ago
Who's ready to flip dessert on its head with a spectacular Strawberry Upside Down Cake that's as easy to make as it is delicious to eat? A tender, moist cake topped with a juicy layer of sweet summer strawberries and a dollop of homemade whipped cream or ice cream.  Oh, and did I mention they take less than 5 minutes from start to finish? (And no cake mix or fancy cake pan is required for this strawberry cake!) Easy strawberry upside down cake recipe These mini Strawberry Upside Down Cakes offer a refreshing twist on the classic pineapple version, featuring ripe summer strawberries that ..read more
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Can You Reuse Pickle Brine for Homemade Pickles?
My Montana Kitchen
by Sarah Hardy
1M ago
Can you reuse pickle brine or leftover pickle juice to pickle vegetables and make more pickles? I love the refrigerated pickles from the grocery store. They cost quite a bit more than the variety you find on the shelves, so a few years ago, I wondered what would happen if I tried to use the leftover pickle brine to make a refrigerator pickle. It didn't take me long to learn that one jar of pickles can last for the equivalent of 2-3 jars of pickles when you reuse the brine ..read more
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How to revive sourdough starter - even after a year!
My Montana Kitchen
by Sarah Hardy
1M ago
Think you've killed your sourdough starter? It is possible to revive sourdough starter - let me show you how! The internet has way overcomplicated sourdough. It seems there are so many hoops you have to jump through to get that perfect loaf. Spoiler alert - you don't have to do all of that!  And you don't have to be overwhelmed when thinking about whether you should try to revive your starter or make a new starter ..read more
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Easy Sourdough Pizza Crust Recipe
My Montana Kitchen
by Sarah Hardy
1M ago
Sourdough pizza crust dough My family loves pizza (like most families, I assume), and this sourdough pizza crust takes pizza night to the next level! It's one of our favorite sourdough recipes. If you need a low-carb pizza, you can check out this one! I'm going to show you how to make deep dish, thin crust, cast-iron skillet, or personal-size pizzas! (No bread flour or stretch and folds required for this pizza dough recipe!) Let's talk about it ..read more
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How to Monthly Meal Plan for Busy Families - Includes Printable Template
My Montana Kitchen
by Sarah Hardy
1M ago
Mastering Monthly Meal Planning: Meal plan for a month at a time and save! In today's whirlwind world, juggling all your responsibilities while making sure you and your family enjoy home-cooked, nutritious meals can seem like a Herculean task. But hey, that's where the magic of monthly meal planning swoops in to save the day—combined with a sprinkle of weekly planning for that perfect, flexible menu. Why settle for mealtime stress when monthly meal planning can simplify your life ..read more
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The Best Dairy Free Half and Half Alternative
My Montana Kitchen
by Sarah Hardy
1M ago
Choosing the Best Dairy Free Lactose-Free Half and Half Alternatives In the world of coffee, and tea, half and half holds a special place for adding that perfect creamy texture and taste. But what happens when dairy isn't an option, either due to lactose intolerance, dietary preferences, or an allergy? Today I'm going to tell you about my favorite lactose-free and dairy free half and half alternative. Yes, you CAN  enjoy the creamy coffee again - without the dairy ..read more
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Restaurant Style Blender Salsa in 5 Minutes - Easy Blender Salsa Recipe
My Montana Kitchen
by Sarah Hardy
2M ago
The Ultimate Guide to Making Restaurant-Style Blender Salsa in 5 Minutes Are you craving the authentic taste of restaurant-style salsa but don't want to spend 20 minutes chopping and preparing ingredients? I got you! I'm going to show you how to create the perfect restaurant-style blender salsa in just 5 minutes (or less). Whether you're hosting a gathering, enjoying a game night, or simply want to elevate your snack game, this easy blender salsa recipe is sure to impress ..read more
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Delicious Keto Chinese Food Recipes: 23 Low Carb Chinese Recipes
My Montana Kitchen
by Sarah Hardy
2M ago
Keto Chinese recipes you can make at home, low carb and delicious Are you a fan of Chinese cuisine but worried about its carb-heavy nature conflicting with your keto lifestyle? No worries! From a succulent sesame chicken recipe to savory beef and broccoli stir-fry, we've got you covered with flavorful dishes that won't derail your keto diet, and taste just as good as Chinese takeout! Here are 23 keto recipes you can use to enjoy the rich flavors of Chinese cuisine while staying true to your health goals ..read more
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Sugar-Free Homemade Lemon Lime Soda Recipe
My Montana Kitchen
by Sarah Hardy
2M ago
Easy homemade lemon lime soda recipe without syrup (tastes similar to Sprite or 7-up) Are you a fan of the refreshing taste of lemon-lime soda but looking for a healthier, sugar-free alternative? With just a few simple ingredients, you can make your own version of this popular lemon-lime soda at home. It's a fantastic way to enjoy a guilt-free beverage that's just as delicious as the original (no simple syrup or sugar required ..read more
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