Making BBQ Rubs and Winning Trophies Steven West TAP THE  TRIANGLE BELOW TO PLAY SUBSCRIBE NOW There’s not much that Steven West of Moist BBQ enjoys more than going to a BBQ Competition. Except of course winning a trophy at that BBQ competition. Using his own BBQ rubs of course! Steven is the pitmaster and team captain of Moist BBQ, a competition BBQ team that enjoys a good reputation on the circuit. Be it a low and slow Australasian Barbecue Alliance competition, or a Steak Cookoff Association competition, Steven and his team are up for the challenge and are regularly at ..read more

Broke to $50M USD Kosmo's Q TAP THE  TRIANGLE BELOW TO PLAY SUBSCRIBE NOW You have a dream. You’re onto something. You can feel it in your bones. You just have to get there. But there’s a problem. Money makes the world go round, and you don’t have much of it. In fact, you only $500 left on your last good credit card. Do you back yourself and go all in, or do you play it safe and bow out while you still can? One man who chose to roll the dice is Darian Khosravi. The result? Kosmo’s Q, famous for their BBQ rubs and BBQ sauces. And the rest, as they say, is history. Kosmo dev ..read more

Game Meat, Sustainability and BBQ Rob Gallina TAP THE  TRIANGLE BELOW TO PLAY SUBSCRIBE NOW Game meat isn’t for everybody. Atleast, it hasn’t been historically. However one man, Rob Gallina, is set to change that. He’s a builder, contract shooter and BBQ freak who loves nothing more than getting out in the bush for a few weeks at a time and living off the land. Yes, you read that right – he hunts, catches, cleans and cooks what he eats. He’s also the founder of Game On Enterprises, which takes people out into the bush and teaches them how to be self-sufficient in the bush ..read more

Remembering the Missing History of BBQ Dr Howard Conyers TAP THE  TRIANGLE BELOW TO PLAY SUBSCRIBE NOW When asked for their best piece of advice, many BBQ pitmasters will pause, reflect, and say ‘Relax, it’s not rocket science.’ Except, sometimes it is. Such is the case for Dr Howard Conyers, a pitmaster from South Carolina, currently living in Louisiana. Why Louisiana? Because by day, Dr Conyers is a rocket scientist for NASA. Yep, during the week he sends rockets worth countless millions of dollars hurtling through space, and on the weekends, cooks whole hog in the most ..read more

KCBS Competitions in the West Julie-ann Tindall-Davies TAP THE  TRIANGLE BELOW TO PLAY SUBSCRIBE NOW Julie-ann Tindall-Davies returns in this very special episode of our BBQ Podcast. If you’ve been listening to the show for a while, you’ll know that she’s one half of the dynamic duo behind JAGRD Woodfired, one of the most successful smoker manufacturers in the country. Their competition BBQ team was also awarded the KCBS International Brisket Team of the Year in 2020. Recently, she’s taken over the running of the Smokin’ Charity BBQ Competitions, which holds the majority o ..read more

World Steak Champion Sunny Moody TAP THE  TRIANGLE BELOW TO PLAY SUBSCRIBE NOW There are few people that you will meet in your life that deserve the moniker, ‘a force of nature’. However Sunny Moody is exactly that. Sunny was awarded, and is the current reigning World Steak Champion, taking out the annual Steak Cookoff Association Championships in 2021. Now winning that prestigious BBQ competition is no mean feat, but there’s more to Sunny than ‘just’ being a legend on a grill. She’s a mother to two teenagers, volunteers taking groups of even more teenagers out into the bu ..read more

Creativity in Barbecue Cassie Strohmeyer TAP THE  TRIANGLE BELOW TO PLAY SUBSCRIBE NOW Barbecue can be as conformative or as creative as you want to make it. One BBQ pitmaster who refuses to relegate her food to the banality of conformity is Cassie Strohmeyer, head cook and team captain of Smoke on the Water competition BBQ team. Hailing from Gladstone, Queensland, Cassie spends her time traveling the east coast of Australia, competing in low and slow BBQ competitions with the Australasian Barbecue Alliance and hot and fast BBQ competitions with the Steak Cookoff Associati ..read more

Native Spices in Low and Slow Amanda Trapnell TAP THE  TRIANGLE BELOW TO PLAY SUBSCRIBE NOW What do kangaroos, emu and crocodile have in common? They are all delicious on the grill. Jokes aside, despite a reputation of being a barren land, Australia actually has an incredibly large and diverse range of foods – enough to support countless generations of Indigenous Australians for approximately 50,000 years. Sadly, much of this knowledge has been lost. However, one woman is determined to restore and share this knowledge. Amanda Trapnell is cofounder of Native Harvest. She wo ..read more

Women of Low and Slow BBQ Ceri Ford TAP THE  TRIANGLE BELOW TO PLAY SUBSCRIBE NOW We continue our podcast series featuring the most influential women in BBQ with Ceri Ford, one of the most prolific BBQ judges on the circuit and founder of the Women of Low and Slow Australia Facebook group. She’s a registered judge with the Australasian Barbecue Alliance, Kansas City Barbeque Society and the Steak Cookoff Association. I would challenge any pitmaster to know as much about BBQ as Ceri, or travel as many miles for competitions as she has. She’s also the founder of Healthy Part ..read more

Award Winning BBQ Bronnie Durston Bundaberg Lunchbox TAP THE  TRIANGLE BELOW TO PLAY SUBSCRIBE NOW Bronnie Durston has led a successful career in hospitality, having made a name for herself as a wedding planner. However, after discovering the delicious food of Texas BBQ, Bronnie has dedicated herself to low and slow BBQ. Together with husband Paul, they are active on the competition BBQ circuit, competing as the award winning BBQ team, Bulldogs BBQ, named after Bronnie’s favourite football team. They also have an award nominated BBQ catering operation, 4670 BBQ, and the aw ..read more