Episode 268 features a candid interview with Greg Rempe, host of the BBQ Central Show and we explore 3,000: Baseball's Elite Clubs for Hits and Strikeouts with Author, Douglas J. Jordan, plus we discuss the possibility of the Golden At-Bat Rule   Greg Rempe is the creator and host of the longest running and most listened to show dealing with live fire cooking, The BBQ Central Show.  He has been extremely supportive of our show with advice, support, and encouragement.  We wanted Greg back to learn more about him, his show, what it takes to produce a successful podcast, his o ..read more

Episode 268 features A Candid Interview with Greg Rempe, Host of the BBQ Central Show and We Explore Baseball's Elite 3000 Club with Author, Douglas Jordan   Greg Rempe is the creator and host of the longest running and most listened to shows dealing with live fire cooking, The BBQ Central Show.  He he has been extremely supportive of our show with advice, support, and encouragement.  We wanted Greg back to learn more about him, his show, what it takes to produce a successful podcast, his opinions on barbecue and baseball and much more.  His show can be heard live ever ..read more

Episode 267 features Chef Ray Sheehan presenting his Annual Holiday Gift Giving Guide and Author, Lynn Ames discussing her award-winning biography, Out at the Plate: The Dot Wilkinson Story Ray Sheehan also known as Chef Ray is an award winning maker of barbecue sauces and rubs as well as an award winning cookbook author.  We continue with our yearly tradition as he presents his annual holiday gift giving guide.  Links for the gift guide follow: Big Green Egg https://biggreenegg.com/  The Good Charcoal Company https://www.thegoodcharcoal.com/  Thermowork ..read more

Episode 261 features Bill Mikita, Hollywood writer and film producer and Mike McCloud, creator of the World Food Championships. Bill Mikita is the writer and producer of the movie, Chasing 3000.  The movie is based on the true story of Bill and his brother's cross country trip to see Roberto Clemente get his 3,000th base hit.  The story of how this career lawyer became a Hollywood writer and film producer and was able to get Ray Liotta, among other celebrities to star in the movie is fascinating.  Some of those other celebrities include, Lauren Holly, M. Emmet Walsh, Lori P ..read more

Food Events Extraordinaire, Jimmy Carbone and 1986 World Series Champion and 1989 NL MVP, Kevin Mitchell and Guest Co-host, Chef Ray Sheehan Keep the Hits Coming Jimmy Carbone joined us on episode 201 and is back as he continues organizing extremely successful food events.  Jimmy is a New York City-based restaurateur, event producer, and radio host.  Jimmy  produces several craft food and drink events in New York City, including Rib King NYC and Pig Island NYC.  Jimmy has also hosted more than 500 episodes of Beer Sessions Radio and co-authored the I Like Pig cookbook ..read more

Author, Kevin Baker Discusses His Book, The New York Game and Todd Koch is the Creator of Dad's Seasonings, Maker of Premium Rubs Kevin Baker is a novelist, historian, and journalist.  He is a contributing editor to Harper's Magazine. He was formerly a columnist for American Heritage magazine and the New York Observer, and is a regular contributor to The New York Times, The New York Times Book Review, Military History, and many other periodicals. His latest book is, The New York Game: Baseball and the Rise of a New City. New York has played a very important part in baseball's history ..read more

Episode 266 features Brett Mandel, co-founder of Baseballbbq.com and Keith O'Brien, author of Charlie Hustle. Plus we discuss two Major League teams who will be playing on minor league fields. Brett Mandel from the company, Baseball BBQ, https://baseballbbq.com/ is back to apprise us on the great things the company is doing and remind us of all their terrific products.  Anyone who loves baseball and barbecue will thoroughly enjoy the wide range of grilling tools and accessories they offer.  It's an extensive list, but includes spatula's, forks, grill scrapers, pig ..read more

Episode 265 features fireballing former MLB Pitcher, Jim Kern and Trompo King inventor, Noam Weiss treating us to  amazing stories and we have a New York State Baseball Hall of Fame Dinner Report Jim Kern is a former professional baseball pitcher.  With three All-Star appearances from 1977-1979, Kern went went 13–5 with a 1.57 ERA and 29 saves out of the Texas Rangers bullpen in 1979 to finish fourth in American League Cy Young Award balloting.  Over a 12 year Major League career, Jim played for the Cleveland Indians, Texas Rangers, Cincinnati Reds, Chicago White Sox, Phila ..read more

Episode 265 features fireballing former MLB Pitcher, Jim Kern and Trompo King inventor, Noam Weiss treating us to  amazing stories and we have a New York State Baseball Hall of Fame Dinner Report Jim Kern is a former professional baseball pitcher.  With three All-Star appearances from 1977-1979, Kern went went 13–5 with a 1.57 ERA and 29 saves out of the Texas Rangers bullpen in 1979 to finish fourth in American League Cy Young Award balloting.  Over a 12 year Major League career, Jim played for the Cleveland Indians, Texas Rangers, Cincinnati Reds, Chicago White Sox, Phila ..read more

Episode 264 features Canadian Baseball Hall of Fame Director of Operations, Scott Crawford and Charcoal and BBQ owners, Jason and Paula Mathews Scott Crawford is the Director of Operations for the Canadian Baseball Hall of Fame and Museum located in St. Marys, Ontario, Canada.  Scott provides a wonderful description of Canada's Baseball Hall of Fame including how it got started, the way inductees are chosen, and stories about some of its honorees.  Baseball has thrived and continues to do so in Canada and the museum is dedicated to preserving its heritage.  You may be surprised ..read more