Sauced on Beer Bourbon and BBQ
1,004 FOLLOWERS
A St. Louis based Podcast covering subject matter pertaining to Beer Bourbon and BBQ! We are friends from college that have developed a fascination with these three topics. Join us as we explore the local and global options of Beer Bourbon and BBQ!
Sauced on Beer Bourbon and BBQ
3y ago
On this episode, we get sauced on Traverse City Whiskey. We sit down and try their original Traverse City Straight Bourbon Whiskey, the Cherry Infused Whiskey and last but certainly not least, the Traverse City Barrel Proof Bourbon Whiskey. If you're ever in Traverse City, Michigan you definitely need to take one of their tours or visit their Stillhouse Cocktail Bar for a hand crafted cocktail.
staysauced
Intro and Outro Music by: Night Hike Check them out of Facebook
We'd love to hear from you if you enjoy beer, bourbon and/or bbq! Send us an email or find us on Instagram:
Email: Hello ..read more
Sauced on Beer Bourbon and BBQ
4y ago
On this episode, we get sauced on Grass vs. Grain fed beef. Our friend, Brad, comes back and joins Kevin to talk about what make grass fed beef different from grain fed beef. Brad then cranks up the grill and we taste the difference between the two meats. #staysauced
Intro and Outro Music by: Night Hike Check them out of Facebook
We'd love to hear from you if you enjoy beer, bourbon and/or bbq! Send us an email or find us on Instagram:
Email: Hello@shopbeerbourbonbbq.com
Instagram: Kevin @beer_bourbon_bbq
Brad @bradlovesbacon
If you love our show, leave us a 5 star ..read more
Sauced on Beer Bourbon and BBQ
4y ago
We're back!! It's been a while since we've put out an episode but we're hoping to come back strong! This week we get sauced on Copper Cannon Distillery. We sit down and try two of their hand-crafted rums. This in the first rum we've ever reviewed and hopefully won't be the last!
staysauced
Intro and Outro Music by: Night Hike Check them out of Facebook
We'd love to hear from you if you enjoy beer, bourbon and/or bbq! Send us an email or find us on Instagram:
Email: Hello@shopbeerbourbonbbq.com
Instagram: Kevin @beer_bourbon_bbq
Alex @the.alex.experiment
If you ..read more
Sauced on Beer Bourbon and BBQ
4y ago
On this episode, we get sauced on Cedar Ridge Distillery, Iowa's #1 distillery. We sit down and look at the 5 different whiskies that come in their American Whiskey Explorer Pack. After tasting each bottle and giving our thoughts, we finally rank what we feel is the #1 whiskey from Iowa.
staysauced
Intro and Outro Music by: Night Hike Check them out of Facebook
We'd love to hear from you if you enjoy beer, bourbon and/or bbq! Send us an email or find us on Instagram:
Email: Hello@shopbeerbourbonbbq.com
Instagram: Kevin @beerbourbonbbq
Roger @rogerbentleybib
Andrew ..read more
Sauced on Beer Bourbon and BBQ
4y ago
On this episode, We get sauced on the 314. Roger and Kevin sit down to talk about our favorite things from the 314 (aka. St. Louis). We look at our favorite chips, breweries, BBQ joints and local desserts. After this episode you'll probably want to come visit the 314 to get some amazing food and drinks! #staysauced
Intro and Outro Music by: Night Hike
Check them out of Facebook
We'd love to hear from you if you enjoy beer, bourbon and/or bbq!
Send us an email or find us on Instagram:
Email:
Hello@shopbeerbourbonbbq.com
Instagram:
Kevin @beerbourbonbbq
Roger @rogerbentleybib
Alex @the ..read more
Sauced on Beer Bourbon and BBQ
4y ago
On this episode, we get sauced on Boatswain beer for Trader Joes. We try two IPAs, a "chocolate" stout and ale. These four beers really break the bank at a whopping $4. In the end, we just decide that we're never going to drink cheap beer or any IPAs ever again on our podcast. Find out why...
staysauced
Intro and Outro Music by: Night Hike
Check them out of Facebook
We'd love to hear from you if you enjoy beer, bourbon and/or bbq!
Send us an email or find us on Instagram:
Email:
Hello@shopbeerbourbonbbq.com
Instagram:
Kevin @beerbourbonbbq
Roger @rogerbentleybib
If you love our sho ..read more
Sauced on Beer Bourbon and BBQ
4y ago
On this episode, we get sauced on Still630 X-31. Each month we will be spending about 630 seconds looking at a new special experimental whiskey from Still630 and giving our thoughts and opinions on each one. This month, we look at X-31, a wheat whiskey with a mash bill of 84% wheat, 9% corn and 7% rye. #staysauced
Intro and Outro Music by: Night Hike
Check them out of Facebook
We'd love to hear from you if you enjoy beer, bourbon and/or bbq!
Send us an email or find us on Instagram:
Email:
Hello@shopbeerbourbonbbq.com
Instagram:
Kevin @beerbourbonbbq
Roger @rogerbentleybib
Alex @the ..read more
Sauced on Beer Bourbon and BBQ
4y ago
On this episode, we get sauced on three complete different aged whiskies. We start the show by trying a whiskey so young that we can see clear through it. After suffering through the tasting, we switch over to a rare release whiskey from our friends at Still630, and then our local bourbon group's first ever barrel pick. Guess they were right when they said "Good things come to those who wait" because whiskey with some age sure does taste so much better. #staysauced
Intro and Outro Music by: Night Hike
Check them out of Facebook
We'd love to hear from you if you enjoy beer, bourbon and/or bbq ..read more
Sauced on Beer Bourbon and BBQ
4y ago
On this episode, we get sauced on Still630 X-30. Each month we will be spending about 630 seconds looking at a new special experimental whiskey from Still630 and giving our thoughts and opinions on each one. This month, we look at X-30, an American Single Malt Whiskey aged in a used Still 630 Presence of Darkness barrel. Since this is the end of the Single Malt Experimental Series we put X-28, X-29, and X-30 against each other and see what we like the best. #staysauced
Intro and Outro Music by: Night Hike
Check them out of Facebook
We'd love to hear from you if you enjoy beer, bourbon and ..read more
Sauced on Beer Bourbon and BBQ
4y ago
On this episode, we get sauced on Still630 X-29. Each month we will be spending about 630 seconds looking at a new special experimental whiskey from Still630 and giving our thoughts and opinions on each one. This month, we look at X-29, an American Single Malt Whiskey aged in a used Still 630 Monon Bell Bourbon barrel. #staysauced
Intro and Outro Music by: Night Hike
Check them out of Facebook
We'd love to hear from you if you enjoy beer, bourbon and/or bbq!
Send us an email or find us on Instagram:
Email:
Hello@shopbeerbourbonbbq.com
Instagram:
Kevin @beerbourbonbbq
Alex @the.alex.ex ..read more