K33 Kitchen | Plant-based vegan kitchen based in London
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Hello! My name is Kee, I'm an illustrator, graphic designer, music lover, gym freak, mountain hiker, vegan cook and wine drinker. I have no ambition to become a master chef; indeed I am lazy when I cook for myself. However, I enjoy cooking for others, seeing people's joy when eating my food gives me butterflies. I want to share all my lazy cooking tricks and short-cuts with you so that..
K33 Kitchen | Plant-based vegan kitchen based in London
2y ago
You can make these pies with just a few ingredients, and they are adorable, creepy and delicious! They sure are popular among kids!
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K33 Kitchen | Plant-based vegan kitchen based in London
2y ago
These adorable Halloween Ginger-Dead Men are irresistible for the spookiest night of the year! The best Halloween biscuits to bake with kids and perfect for trick or treaters.
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K33 Kitchen | Plant-based vegan kitchen based in London
2y ago
These 3-ingredient homemade edible googly eyes are so simple to make, perfect for decorating biscuits, cupcakes and more!
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K33 Kitchen | Plant-based vegan kitchen based in London
2y ago
This soup combines spicy, sour, umami and salty flavours all in one. It stimulates the appetite and is perfect to pair with crispy dumplings.
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K33 Kitchen | Plant-based vegan kitchen based in London
2y ago
This colourful tomato salad is incredibly simple to make yet delightful and refreshing. It brings a smile to my face and is the perfect seasonal side dish for all occasions.
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K33 Kitchen | Plant-based vegan kitchen based in London
2y ago
Mapo tofu is a well-known delicious Sichuan dish full of protein. It is spicy, fun to eat, easy to make and great for meal prep too.
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K33 Kitchen | Plant-based vegan kitchen based in London
2y ago
This French toast with nectarine is so sweet and flavoursome. The toast is crispy on the outside and soft on the inside - perfect for breakfast, snacks, afternoon tea, and even dessert.
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K33 Kitchen | Plant-based vegan kitchen based in London
2y ago
These green beans are bursting with umami flavour. It's a delicious gluten-free veggie side dish that can be served in just 10 minutes.
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K33 Kitchen | Plant-based vegan kitchen based in London
2y ago
Deliciously creamy banana peanut butter smoothie, this recipe is super healthy, perfect for breakfast, as a simple snack, or great as a quick protein boost after a workout.
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K33 Kitchen | Plant-based vegan kitchen based in London
2y ago
This blackberry cordial is marvellous, and its deep flavour and richness are incomparable. You can use it in hot or cold drinks, pour on hot porridge, mix with vodka or sparkling wine – the best way to preserve the flavour of summer all year round.
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