This delicious wild garlic vinegar recipe is super easy to make and perfect for adding to salad dressings and so much more. Why you’ll love this recipe I use wild garlic a lot as I just love the flavour of this seasonal plant. Here on Larder Love you’ll find my recipes for wild garlic soup,... Read More » The post Wild Garlic Vinegar appeared first on Larder Love ..read more

These smoked salmon muffins are super easy to make and are the perfect breakfast, brunch, lunch or snack at any time of day. Why you’ll love this recipe I love smoked salmon, it’s one of those staples I buy whenever it is reduced in the shops and always have packets of it in the freezer.... Read More » The post Smoked Salmon Muffins appeared first on Larder Love ..read more

These amazing dirty haggis fries with whisky cream sauce are a modern casual and super tasty way to serve up our national dish. Why you’ll love this recipe I love haggis but like to serve it in different ways, from my haggis burgers to haggis bonbons and haggis bolognese. Here I’ve gone for the casual... Read More » The post Dirty Haggis Fries With Whisky Cream Sauce appeared first on Larder Love ..read more

This beautifully spiced Christmas fruit salad is the perfect light way to finish off your festive feast. With all the fabulous flavours of a traditional Christmas pudding but none of the stodge it’s a real Christmas cracker! Why you’ll love this recipe While I enjoy a good Christmas pudding, after the full Monty of Christmas... Read More » The post Christmas Fruit Salad appeared first on Larder Love ..read more

These Christmas pudding snowball truffles are the most delicious little sweet treats full of the fabulous flavours of a traditional Christmas pudding all rolled up in coconut to look like sweet little snowballs. Why you’ll love this recipe These Christmas truffles make the perfect little hostess gift or foodie gift for Christmas, and don’t we... Read More » The post Christmas Pudding Snowball Truffles appeared first on Larder Love ..read more

This blackcurrant jelly with coffee seems like an odd combination of flavours but I can assure you it tastes amazing and is the perfect wake up call for your toast in the morning. Why you’ll love this jelly recipe I have lots of blackcurrants growing in my garden and am always looking for new ways... Read More » The post Blackcurrant Jelly With Coffee appeared first on Larder Love ..read more

Sometimes called nasturtium capers, these pickled nasturtium pods are delicious and super easy to make from your own garden flowers. Perfect in salads and for adding that savoury sour note to lots of dishes. Why you’ll love this recipe Nasturtium flowers are a super popular garden plant and they do spread like wildfire wherever you... Read More » The post Pickled Nasturtium Pods (Nasturtium Capers) appeared first on Larder Love ..read more

Dried apricot liqueur is wonderfully golden in colour plus rich and deliciously warming and fruity with the added flavour of almonds and heady vanilla. The perfect tipple to make you think of summer sunshine all year round! Why you’ll love this recipe I love making homemade hooch, in fact I have an entire section dedicated... Read More » The post Homemade Dried Apricot Liqueur appeared first on Larder Love ..read more

This curried parsnip soup is rich and creamy and delightfully spicy making it the perfect lunch or starter for an evening meal. Why you’ll love this recipe I love using parsnips, they are cheap and healthy and terrific served roasted, as chips and of course in soups. I’ve already shared my Cream of parsnip soup... Read More » The post Curried Parsnip Soup appeared first on Larder Love ..read more

These tasty cheesy pumpkin scones are the perfect comfort food for Autumn/fall. Easy to make and packed with flavour they go perfectly with a bowl of soup or slathered with butter as part of a cheeseboard or sharing platter. Why you’ll love this recipe I love making (and of course eating!) scones and have made... Read More » The post Easy Cheesy Pumpkin Scones appeared first on Larder Love ..read more