Shake Shack Opening in Downtown Bellevue on June 18th
Eat Seattle
by Charles Koh
1d ago
Shake Shack is finally opening its doors in downtown Bellevue on June 18th at 10:30AM. The new location will replace the old Blue C location at 503 Bellevue Way NE. For the opening day, Shake Shack is planning to donate $1 for every sandwich sold on opening day to Harvest Against Hunger, a campaign that seeks to connect farmers, truckers, and volunteers to fight hunger and food waste. Shake Shack is a culinary gem known for its quality, innovation, and community spirit. From its origins as a humble hot dog cart to its global presence, Shake Shack consistently delivers delicious, responsi ..read more
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Farestart to reopen restaurant and relaunch new guest chef night series
Eat Seattle
by Charles Koh
1w ago
FareStart, a social-enterprise nonprofit focused on job training and employment to disrupt poverty, has announced the reopening of its restaurant. The FareStart Restaurant will feature a new counter service concept for breakfast and lunch beginning in early July along with a series of Guest Chef Nights starting June 27, signaling a pivotal moment in the organization’s ongoing mission to provide on-the-job-training opportunities for people overcoming barriers to employment. The restaurant will operate on weekdays from 7:00 a.m. to 2:00 p.m., offering classic comfort food menus. Diners wil ..read more
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Jollibee is Opening in Seattle
Eat Seattle
by Charles Koh
1w ago
Yes, it’s true. Jollibee is finally coming to Seattle. The new Jollibee will be located at 3820 Rainier Ave. S, Seattle, Washington, 98118. Global restaurant brand, Jollibee, beloved for its crispy and juicy Chickenjoy fried chicken, mouth-watering chicken sandwiches, and wildly popular Peach Mango Pie dessert, will open its first location in Seattle, WA, on Friday, June 7, 2024. Primely located in the city’s South End area at 3820 Rainier Avenue South in the Rainier Valley Square shopping center, the new Jollibee promises to deliver a joyful dining experience to both ..read more
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Ethan Stowell Restaurants Opening new Victor Tavern Location in Edmonds, WA
Eat Seattle
by Charles Koh
1w ago
EDMONDS, WA — Ethan Stowell Restaurants is thrilled to announce the grand opening of a new location for The Victor Tavern at 550 Main St, Suite 100, Edmonds, WA 98020. Under the culinary leadership of Chef Taylor Johnson and the expert beverage direction of Erik Carlson, the new Victor Tavern promises to be a vibrant addition to the Edmonds community. The daily menu at The Victor Tavern Edmonds focuses on playful and casual tavern fare made from fresh, seasonal ingredients. Guests can enjoy tavern burgers and sandwiches, small shareable plates, large salads, and a variety of large plate dinne ..read more
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Event: Bacon Eggs & Kegs Returns to Lumen Field on June 1st and 2nd
Eat Seattle
by Charles Koh
3w ago
Seattle’s beloved brunch festival, Bacon Eggs & Kegs, proudly announces its return to the iconic Lumen Field on June 1st and 2nd. The festival will take place primarily outdoors in The Muckleshoot Heritage Plaza with some programming indoors inside the Field Plaza. The event promises to once again captivate attendees with an unparalleled brunch experience complete with the legendary ‘30 Ft Bloody Mary Bar’, Boozy Root Beer Floats, Bacon Bingo and so much more. With an impressive culinary lineup and an exciting selection of boozy beverages, this festival is ready to delight brunch enthusia ..read more
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Ramie, Modern Vietnamese Restaurant to Open May 22 in Seattle’s Capitol Hill Neighborhood
Eat Seattle
by Charles Koh
1M ago
Trinh and Thai Nguyen, the sibling chefs behind Bainbridge Island’s acclaimed modern Vietnamese restaurant Ba Sa, will officially open Ramie on Wednesday, May 22 at 3pm. Ramie, located at 1529 14th Avenue in Seattle’s vibrant Capitol Hill neighborhood, will serve Vietnamese cuisine reimagined with innovation and creativity providing guests with an ever-evolving celebration of Vietnamese heritage. The menu, inspired by the nhau culture of gathering to eat and drink for no particular reason, features an exciting variety of both savory and sweet dishes, perfect for sharing with friends and famil ..read more
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Meet Korean BBQ Launches Happy Hour & Kids Menu
Eat Seattle
by Charles Koh
1M ago
Korean BBQ aficionados can now savor an elevated dining affair with a touch of familial charm as establishments introduce a premium happy hour experience, tailored to cater to both adults and children alike. This innovative offering not only elevates the culinary landscape but also fosters an inclusive environment for families to indulge in delectable flavors together. The new happy hour menu brings a great selection of meats and sides including American Wagyu Gold Grade, Chuck Eye Steak, Berkshire Pork Belly, Corn Cheese, Banchan, Ssam, Egg Souffle & Wagyu Soybean Stew. On the kids menu ..read more
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“Big Hats & Bourbon,” Ascend Prime Steak & Sushi’s second annual Kentucky Derby viewing party
Eat Seattle
by Charles Koh
1M ago
On Saturday, May 4 from 2-4pm, guests are invited to experience the rush and excitement of Churchill Downs from the 31st floor in Downtown Bellevue at this afternoon soirée! Big Hats & Bourbon features exclusive Derby cocktails, a seasonal spread of bites, a marquee photo moment presented by The Ticket Seattle, live music from DJ Tone, and multiple screens to cheer on a choice racehorse for the live broadcast of the 150th Kentucky Derby. Guest are also encourage to wear their best “big hat” or seersucker suit for a chance at taking the title of “Best Dressed” in the outfit competition wit ..read more
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Din Tai Fung Debuts Re-Designed Bellevue Restaurant at Lincoln Square
Eat Seattle
by Charles Koh
2M ago
BELLEVUE, Wash. – April 2, 2024 – Din Tai FungⓇ, the globally beloved restaurant brand known for the art of the Xiao Long Bao and hospitality excellence, is debuting its re-designed Bellevue restaurant at Lincoln Square on Tuesday, April 16. The restaurant will now be on the first floor of the shopping center. “As we unveil the re-designed Bellevue restaurant, we’re not only presenting a fresh look but also setting a higher standard,” says Aaron Yang, Vice President of Din Tai Fung USA. “Our new restaurant design artfully blends our heritage with innovative design, allowing us ..read more
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Innovative Flavors: Mint Progressive Redefines Modern Indian Dining
Eat Seattle
by Charles Koh
2M ago
Where modern meets traditional flavors. Indulge in an authentic culinary journey at this chic and contemporary Indian eatery, where tradition meets innovation in every dish. Delight your palate with a fusion of classic Indian cooking methods infused with a sophisticated selection of artisanal cocktails, promising a memorable dining affair for every guest. The culinary excellence is led by Executive Chef Abhijit Sarkar, who specializes in sculpting ice, fruits, vegetables, butter, and chocolate into delectable show pieces. He earned awards for his carvings from the Culinary Academy of India, H ..read more
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