As I’ve gotten older, I’ve learned that getting outside during winter and embracing winter through unique experiences is how you can best get through it. Things like skiing, tubing, cuddling up with a good book, and even a glass of red wine make me happy during the winter months.   And now I’m adding dine in a ski gondola at The Boathouse to my list! A few weeks ago, my in laws came to visit for a belated Christmas celebration and Geoff and I researched fun and unique things to do with them. Since COVID was surging again, we didn’t love the idea of dining inside at a restaurant (they’re i ..read more

Earlier this month, I came up with a holiday appetizer for an Instagram partnership. I have to say, it’s such a win that I wanted to bring it over to you guys on the blog who may have missed it (post here!). These Lobster Avocado Red Bell Pepper Bites are so delicious – and easy! When I came up with a holiday appetizer idea, I knew I wanted it to be New England-inspired, but I also wanted it to have some red and green flare and look festive! What’s more perfect than adding lobster into the mix?! Honestly, half of holiday appetizers is how they look  – the other half is taste, obviously ..read more

Since I was a child, lobster has been one of my favorite foods. Particularly, lobster rolls. I could eat one every day if money was no object. Luckily, I’m located in Portland, Maine – an excellent place, if not the best in the world, for Maine lobster! Every year, millions of people flock to Maine to try the best of the best – Maine lobster. Truthfully, it tastes the best in Maine, right from the source. I’ve had numerous lobster rolls in Massachusetts, and nothing compares to the freshness of tasting it right where it was harvested in Maine. In fact, 80% of America’s lobster is harvested her ..read more

Did you guys happen to see my Fall Sangria recipe on Instagram Reels? Make sure to check it out if you haven’t! I also wanted to bring it to you guys on the blog because it’s that good. I love making seasonal cocktails. Not only does it get you in the spirit of the season, but it’s also fun to incorporate seasonal ingredients into the recipes you make – including cocktails! This Fall Sangria recipe is so easy and you probably have most of the ingredients on hand already! Wine Glasses | Carafe | Kitchen Towel |   JavaScript is currently disabled in this browser. Reactivate it to view this ..read more

Real talk – is the best thing about fall, making all of the fall recipes? I think so! The start of fall always makes me crave comforting meals such as soups, stews, and baked dishes. I find myself yearning for a bowl of tomato basil soup while draped in a blanket and watching a movie. I crave the coziness of fall! And for me, it always marks a season that is slower with the craziness of summer fading into the distance.  Bodysuit | Jeans (size down one size from your normal) | Kitchen Towel Also, there’s something about fall that makes me feel inspired and more creative. Perhaps it’s beca ..read more

This Vodka Cucumber Elderflower Cocktail is one of my favorite summer cocktails! It combines vodka, cucumber, and St. Germain elderflower liqueur and is perfect for a hot summer day. The cucumber makes it ultra light and refreshing. You can also completely customize it based on your mood. Try adding blueberries, mint, etc. for a fun twist. I hope you guys enjoy! Continue reading for the recipe. Vodka Cucumber Elderflower Cocktail Recipe Servings: 2 drinks Ingredients: 2 shots Vodka 2 shots St. Germain (or your favorite elderflower liqueur) 8 slices of cucumber, sliced thin 1/2 lime, squeezed ..read more

For the past 6 months, Geoff and I have been obsessed with our Ooni Koda 12 pizza oven that I got him for Christmas. I’m excited to share a full review with you today, so let’s dive right into it! So, what exactly is the Ooni Koda 12? It’s a gas-powered pizza oven that gives you restaurant-quality pizza right at home. It tastes just like brick oven pizza, is super simple to use, and cooks the pizza in just a few minutes. Yes, really.   JavaScript is currently disabled in this browser. Reactivate it to view this content.   How Does the Ooni Koda 12 Work? We have the Ooni Koda 12 Gas ..read more

One of my favorite salads in Boston is the Monica’s Mercato Chicken Cutlet Salad in the North End of Boston. When I worked in the North End, I became obsessed with it (and their focaccia bread…. drool….). I haven’t had it in over a year!!!! This is unheard of for me, so I decided to try recreating it. It’s so simple to make, delicious, and maybe most importantly, FILLING.   There’s nothing worse than having a salad and still being hungry. This Monica’s Mercato Chicken Cutlet Salad recipe has tons of roasted veggies, plus fresh, raw vegetables as well. It’s also easily customizable based ..read more

Everyone… and I mean everyone has been talking about the Starbucks Brown Sugar Oat Milk Iced Latte. As much as I love Starbucks, the $ definitely adds up. We’re saving for our wedding, honeymoon, a house, and alllll the things, so $5 or $6 really adds up over time. I love making coffee at home with my Nespresso machine (read more about it here). If you don’t have one, it is an investment, but one that’s worth it! Fellow brides, definitely add one to your registry if you don’t own one.  I think I’ve just about perfected the Starbucks Brown Sugar Oat Milk Iced Latte. Keep reading for my r ..read more

It’s no secret that we’ve all been cooking at home in the past year more than ever. I’ve always enjoyed cooking, but that doesn’t mean I don’t have days where I either don’t feel like cooking or I just feel uninspired and don’t know what to make despite scrolling Pinterest for hours. Most of us have easy dinner ideas that we keep on rotation. But what happens when you’re sick of them all?! You need some variety in your life! During normal weekdays when I was in the office, I would eat out for lunch at least a few times a week (in hindsight, very thankful to be saving that money now). Then, G ..read more