Say hello to the BEST chocolate chip cookies ! I’m happy to report I finally found the one and only chocolate chip cookie recipe you need in your life. A perfect soft, buttery cookie, with a slightly puffy, inflated texture, and oozing with large ooey-gooey melted chocolate puddles. I’ve been working on creating the best chocolate chip cookies for a while, and I’m incredibly proud of the result I finally managed to reach over the years. I’m not gonna lie here: creating the perfect chocolate chip cookie recipe doesn’t happen overnight. It took me years and hundreds of cookies to understand all ..read more

Vegetarian bolognese lasagna feature layers of slow-cooked lentil ragù, pasta sheets and creamy bechamel sauce, all baked to a golden-brown perfection. You could hardly tell these bolognese lasagna are vegetarian! Making bolognese lasagna is a labor of love, whether it’s vegetarian or not. Each element requires time and dedication, but in the end it’s all worth the effort! I’ve been dying to share this bolognese lasagna recipe with you for years, and I don’t know why I waited so long, because you absolutely need to know about it asap! These vegetarian bolognese lasagna are based on my lentil ..read more

Rich in coffee flavors, this rich and moist coffee loaf cake with espresso frosting will be perfect for an afternoon tea or to serve as a dessert with a cup of coffee.  Calling all coffee lovers here! Here’s the BEST coffee loaf cake you could ever dream of. It took me a few attempts to perfect the recipe but I’m glad I finally managed to obtain a loaf that is incredibly moist and loaded with coffee flavors. Now you can have your coffee and eat it too! Perfectly moist, tender and infused with coffee flavors, the loaf is topped with a light and fluffy espresso frosting that is just beyon ..read more

Vegetarian tartiflette is inspired from the traditional French recipe made of potatoes, reblochon cheese and onions. In this vegetarian version, the lardons are replaced with smoked tofu and mushrooms. A great and comforting family meal for a cozy winter night! As a French, snow and wintertime always call for two family-friendly dishes to make on repeat after a long day of skiing in the mountains: raclette and tartiflette. Both feature some regional cheese melted over baked potatoes, alongside with other ingredients. While the raclette requires a specific cooking tool to melt the cheese, the ..read more

Orange poppy seed yogurt loaf is light, perfectly moist, and loaded with zesty flavors. Quick and easy to make, it’s the perfect loaf for an afternoon tea! This loaf recipe is the combination of my lemon poppy seed loaf and my French yogurt cake, two of my favorite cakes. On a busy weekday, I told my husband right after lunch that I was craving for some dessert. So we decided to take on a challenge: timing my husband making my yogurt cake recipe, aka the easiest cake on earth! I also filmed him, and along the way, we decided to add a few tweaks to the recipe. This orange poppy seed yogurt loa ..read more

Soft chocolate granola bars are the perfect chocolaty healthy snack! Quick and easy to make with just a handful of ingredients, these granola bars are super soft, chewy, and freeze extremely well. Loaded with natural and nutritious ingredients, they’ll keep you energized throughout the day! I’m so obsessed with this Soft Apricot Cashew Granola Bars recipe that I created a chocolate variant. Because we always need a chocolate snack ready to eat whenever we have a chocolate craving! Ready in no time, these bars will be perfect to satisfy your sweet tooth and load you with energy after a workout ..read more

Sharing today how to make lemon roasted cauliflower, a very simple cooking method that makes cauliflower taste absolutely delicious for whichever recipe you want to use it for! If you think cauliflower is a tasteless vegetable, you have probably cooked it all wrong since the very beginning. Forget all these recipes telling you that the best cooking methods consist in boiling or steaming cauliflower. While these method work, they make cauliflower taste bland. Try instead to roast cauliflower in the oven, add a few lemons, and suddenly you enter a whole new world in which cauliflower actually t ..read more

Make the best of winter veggies with this cajun-spiced butternut squash quinoa bowl, served with a cashew dressing. A nourishing bowl that is naturally vegan and gluten-free. If you liked my sweet potato black bean quinoa bowl, you’ll certainly like this cajun version prepared with butternut squash. More and more, I’m exploring around these lunch bowls, halfway between a salad and a warm bowl, that are loaded with nutritious ingredients and easy to meal prep. They pack a punch of flavors and allow us to eat healthy and plant-based. Whether vegetarian or not, we all know the benefits of adding ..read more

Pink beet pancakes are fluffy, vibrant in color, and make a delicious and super fun breakfast for kids or for Valentine’s Day! Quickly mixed up in a blender, they’re loaded with healthy beets and naturally vegan. I originally shared these pink pancakes a few years ago for Pink October. Whether you make them for Pink October, Valentine’s Day, or a super fun and healthy breakfast for kids (or for yourself) on a regular basis, there’s always a good reason to make pink pancakes. I also made a few adjustments to the original recipe with straightforward instructions to make it more approachable by ..read more

Avocado, beet and roasted cauliflower bowl with goat cheese is a simple healthy and nourishing meal, halfway between a salad and a warm bowl. A perfect quick lunch loaded with flavors! My obsession with cauliflower sometimes has no limits. If like me you love this wonderful versatile veggie, you know what I’m talking about. If not, it’s maybe because you never cooked it the right way. Try roasting cauliflower with lemon, and this boring vegetable instantly becomes extremely flavorful and delicious! Then add lemon roasted cauliflower to a simple couscous salad with beets, avocado and fresh go ..read more