These delicate savory madeleines with goat cheese and sun-dried tomatoes are the perfect little appetizer treat, with a French touch! If you know me, then there’s no doubt you’re aware of my love for madeleines. It’s deeply rooted in my French DNA, and there is rarely a week (yes, a week!) I do not eat madeleines. Here’s my Classic French Madeleine recipe I go back to every time. But once you get your hands on a madeleine pan, you can explore a bit further. Madeleines actually work very well in a savory version, and make a great “amuse-bouche” for any gathering party! These savory madeleine ..read more

This roasted red pepper hummus is my favorite hummus recipe. Prepared with roasted red pepper, this fantastic dip is super creamy, and loaded with sweet and smoky flavors. A healthy appetizer everyone loves, dipped with crackers, pita or fresh cut veggies. When I think of my beautiful trips to the Middle Eastern many years ago, hummus always comes to mind among all the other traditional foods. It was everywhere ! And there’s a good reason for that. Hummus is a healthy dip, quick and easy to make, and very versatile too. Prepared with chickpeas and roasted red pepper, this vibrant hummus has e ..read more

These individual no-bake cheesecake jars feature layers of Graham crackers crust, creamy cheesecake filling, and fresh berries. Quick and easy to prepare, they make a perfect last-minute summer dessert! If you’ve tried my very popular Easy No-Bake Cheesecake before, you are going to love this version served in individual servings. This straightforward recipe promises success every single time. No need to worry about slicing and the mess that often goes with it; here we dig right in with a spoon! I kept these cheesecake jars simple, not too sweet, and used fresh berries instead of a berry co ..read more

These funfetti cookies are soft, chewy and loaded with rainbow sprinkles. Easy to make, they’re very festive and perfect for any birthday celebration. I’d never thought even in my wildest dreams that I would one day share a funfetti cookie recipe. But recently, my soon-to-be 4-year-old daughter became obsessed with all things sprinkles, and I couldn’t resist to make her happy for her birthday. So here we are, with a funfetti cookie recipe, that turned out so good I’ll keep the super soft cookie dough for other cookie recipes! These sprinkle cookies are extremely easy to make (I baked them wi ..read more

This unicorn cake will bring some sparkle into your life! Bake it for a birthday party, a baby shower, or any other magical celebration. This three-layer funfetti cake is covered with buttercream, elevated with a golden horn and ears and decorated with a pretty pastel buttercream mane. The recipe comes with detailed, step-by-step instructions, and useful tips to make it ahead of time. Never would have I thought, even in my wildest dreams, that I would one day bake a unicorn cake! You know, I’m just not that kind of mom. I like ‘real-looking’ cakes, prepared with natural ingredients. But when ..read more

This creamy dill cucumber salad is quick, easy to assemble, and very refreshing. Prepared with cucumber, red onions, fresh dill, and a handful of other ingredients, it’s a perfect salad for picnics or summer grilling. One would think we don’t need a recipe for everything. And for a long time I myself thought you didn’t really need a recipe for this cucumber salad. Except it always tastes better when done right! So for any summer celebration, quick side or starter idea, here’s my take on this simple dill cucumber salad. Incredibly easy to make, this cucumber salad is creamy, loaded with refre ..read more

Roasted garlic hummus is the ultimate hummus recipe! Super creamy, sweet and slightly smoky, this dip makes a fantastic snack or appetizer to serve along with pita chips or raw vegetables. The recipe also comes with a classic version (without roasted garlic). Hummus is a great dip for any gathering party, year-round, and we all need a trusted recipe we can rely on. I found mine years ago through this roasted garlic hummus version, that is sweeter and milder than the classic version. Easy to make with just a can of chickpeas or two, it’s wholesome, vegan, gluten-free, and very satisfying (chec ..read more

This giant warm, ooey-gooey chocolate chip cookie is a dream come true. It’s like a cookie, but bigger, much, much bigger. A family-size cookie directly baked in a skillet and served warm, with a scoop of vanilla ice cream on top. We’re obsessed! For all cookie obsessions out there, I have exactly what you need. A giant, family-size cookie that is baked directly in a skillet and that makes the most decadent dessert ever. We like it slightly under-baked with a soft, gooey center, slightly crispy edges, and filled with tons of chocolate chips. Trust me, you are going to fall in love with this ..read more

This vibrant avocado raspberry salad with soft-boiled eggs comes with a sweet and subtle raspberry vinaigrette. Fancy yet simple to make, it makes a beautiful starter or side. The recipe comes in two versions: with soft-boiled eggs or with poached eggs. Salad season is here, and there’s always room for another salad recipe. With just a bunch of ingredients tossed together, you can make a light and frugal salad everyone loves. It’s all about the choice of ingredients of course, but also the vinaigrette or dressing. Here’s an elegant and fancy salad in which roasted Brussels sprouts, avocado a ..read more

This simple apple ricotta cake is moist, tender, and packed with delicious apples and refreshing flavors. Easy to make, this apple cake recipe is a dessert to make year round. Apple cake is a timeless dessert, something we can bake over and over again. We all have sweet memories of apple cake, far from our childhood and up to this day. Easy and comforting, it suits any occasion and makes everyone happy. I myself, grew up in a family of apple farmers, so apple cakes, apple tarts and apple pies were on rotation every week or so. After a lifetime of apple cakes, I’m happy to reveal my own take ..read more