Supplì: the roman king of fried food
Eat and Walk Italy Blog
by cateolivieri
1h ago
The supplì is undoubtedly one of the most famous appetizers of Roman cuisine. A simple finger food that can be eaten on the roads of Rome, walking through the streets of the Eternal City and enjoying all the taste of stringy mozzarella and rice. The king of fried food is excellent both as an appetizer and alone, simple and tasty. Rice with meat sauce, mozzarella, breadcrumbs and eggs. It is a dish loved by adults and children that can be enjoyed before a dinner of any kind, from pizza to pasta. Together with cacio e pepe and amatriciana it is certainly one of the most famous dishes in Rome. Bu ..read more
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Rome’s most beautiful parks and villas
Eat and Walk Italy Blog
by cateolivieri
1h ago
Rome, the Eternal City, renowned for its priceless historical and artistic heritage, hides enchanting green oases among its crowded streets and squares. These parks and villas are true havens of serenity, ideal for escaping the city chaos and immersing oneself in nature. Exploring Rome’s historic gardens and villas means embarking on a unique journey where the past and present harmoniously blend. Every corner of these green spaces tells a story, offering a sensory experience amidst ancient monuments and lush vegetation. In this article, we guide you to discover Rome’s most beautiful parks and ..read more
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What is the favorite pizza for the Italians
Eat and Walk Italy Blog
by admindunp
1h ago
Pizza is the most loved and favorite food in the world. It’s the same in Italy. Anyone who would like to have dinner with pizza: alone, in company, with the family… Every occasion is good to eat it. During the quarantine due to Covid-19, many have tried to find the right recipe for preparing pizza at home. Many others, however, had already attended in one of our pizza classes in Rome or Naples and already knew all the necessary steps. What’s the favorite pizza for the Italians The procedure for making a good pizza is simple, after all, but what really matters is the genuineness of the ingredie ..read more
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History of gelato: the king of the summer
Eat and Walk Italy Blog
by cateolivieri
1h ago
Gelato, the king of summer, is a delicacy of Italian birth. Although it has very ancient origins, to date every gelataio puts his ingenuity and inventiveness to create ever new tastes. The great classics such as chocolate, pistachio and fiordilatte (cream) ice creams are accompanied by exotic flavors. So you can find ice creams with cuttlefish ink, with hints of wine, beer or rose petals. The imagination has no limits… After all it is true that exists also the lasagna gelato flavor… As often happens, everyone is ready to grab the credit, but in this case the first form of ice cream is very old ..read more
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Discover Rome’s most beautiful churches: a journey through history and art
Eat and Walk Italy Blog
by cateolivieri
1h ago
Rome, where ancient history and vibrant culture are intertwined, boasts an astonishing array of more than 900 churches. Each of these architectural wonders tells a unique story of faith, art, and history. To visit them all is an immense undertaking, however, one can start with the most beautiful and striking ones. In this article, we will delve into five of the most beautiful churches in Rome. Whether you are passionate about history, art, or spirituality, these churches are essential stops on your Roman itinerary. Churches in the south of Rome: Basilica of St. Paul Outside the Walls Emperor C ..read more
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The most instagrammable spots in Rome: walk around the city!
Eat and Walk Italy Blog
by Angelo Surano
1h ago
Rome, a city brimming with attractions and spots, demands ample time to explore thoroughly. Churches, monuments, fountains, and viewpoints are widely known and celebrated. Yet, the capital also conceals hidden gems, lesser-known but incredibly fascinating and, most importantly, perfect for Instagram! Here are some of the most beautiful hidden places to discover. Arco dei Banchi: a sky full of stars Between Via del Banco di Santo Spirito and Via Paola lies a passageway with a ceiling painted like a stunning starry sky: the Arco dei Banchi. During the Renaissance, this street played a vital role ..read more
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Guide to the best pairings of wines and traditional italian dishes
Eat and Walk Italy Blog
by cateolivieri
1M ago
Italy proudly stands as the land of wine. Indeed, this title celebrates Italy’s unmatched contribution to viticulture. Each region, from the Alps to Sicily, offers wines that tell stories of their landscapes, people, and ancient traditions. Furthermore, the history of wine in Italy spans thousands of years, tracing back to the Etruscans and Romans. Italy’s diverse climate and geography, with its varied soils and unique microclimates, therefore produce wines with distinctive traits. Consequently, each region boasts its specialties, making the Italian wine scene exceptionally rich and varied. Ad ..read more
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Little Big Italy: discovering the best Italian restaurants abroad
Eat and Walk Italy Blog
by Angelo Surano
1M ago
Little Big Italy, italian flavour. Italian cuisine is loved and celebrated worldwide. Its authentic flavors and traditional recipes have won the hearts of millions, becoming a symbol of excellence and quality. No matter where you are, you can find Italian restaurants offering a taste of the Bel Paese. Why is Italian cuisine so globally successful? The answer is simple: its ability to combine fresh, genuine ingredients with artisanal preparation techniques. This combination creates dishes that not only satisfy but also tell a story of culture, passion, and tradition. Little Big Italy and the ch ..read more
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Alfredo sauce: the American favorite
Eat and Walk Italy Blog
by cateolivieri
1M ago
Italian cuisine brims with diverse recipes, each with its regional charm, beloved both locally and worldwide. Interestingly, there’s one recipe that, despite its Italian roots, enjoys enormous popularity abroad, especially in the USA, yet remains relatively unknown in Italy. This is the tale of Alfredo sauce, a creamy, rich condiment that pairs exquisitely with fettuccine, creating the famed fettuccine Alfredo, a favorite across the Atlantic. This dish is purely Italian: fresh egg fettuccine tossed with butter and Parmigiano Reggiano DOP. The birth of Alfredo sauce This recipe traces back to t ..read more
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Anthony Bourdain: a trailblazer in culinary television
Eat and Walk Italy Blog
by cateolivieri
2M ago
When we talk about global cuisine, we must mention Anthony Bourdain. He was an American chef, author, and documentary filmmaker. His sudden passing in June 2018 deeply affected the culinary world. Bourdain left behind a wealth of literature, articles, and TV series exploring various food aspects. Born in 1956 in New York, he was the son of a classical music executive at Columbia Records and an editor at The New York Times. After his education at the Culinary Institute of America, Bourdain honed his cooking skills in several prestigious New York restaurants. Additionally, he wrote extensively ..read more
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