Simply Caribbean
226 FOLLOWERS
Exploring the different Island cuisines with a large emphasis on the food that I grew up on. Keep our Caribbean Cuisine and Culture alive! I'll try to make a Caribbean dish every week or so and post the recipes and tips here and on my blog. Learn to cook authentic and Fusion Caribbean recipes like ah Pro!
Simply Caribbean
3y ago
Learn to make this delicious and simple pumpkin ponche de creme which is totally egg less
This drink can be made totally vegan by omitting the dairy milk and adding a vegan milk product and wholla you have a totally vegan ponche creme
This k400 blender for kitchen aid is one of the best
Print Pin
Pumpkin Ponche de Creme
Pumpkin Ponche de creme is just another version of the popular christmas drink Ponche de Creme from the island of Trinidad and Tobago
Course Drinks
Cuisine Caribbean
Keyword pumpkin ponche de creme, pumpkin punch ah cream, trinidad punch o creme
Prep Time 10 minutes
5 mi ..read more
Simply Caribbean
3y ago
Heads up soup lovers. I’ve got something truly spectacular for you today.
There is this wonderful group over on Facebook called Food bloggers Recipe swap and Social Media. Just as the name implies,it’s a recipe swap group. In this group, each month we are assigned a blog and we have to cook and blog a dish from that assigned blog. I was assigned to Ali, who blog over at Fix Me A Little Lunch . Super wonderful blog!
There are so many wonderful dishes on her blog it was really difficult for me to choose one, but when I saw her Adobo Sweet Potato Soup recipe,it made it quite easy, as you guys kn ..read more
Simply Caribbean
3y ago
Are you tired of the same old , same old , cream of wheat or even oatmeal for breakfast? Try mixing it up with this nice and hot Trinidadian cornmeal porridge for a change. it’s filled with Caribbean spices like cardamon, ginger, nutmeg and cinnamon with sweetened condensed and evaporated milk.
Every household or family have their own version and way of making this porridge, this is just my version which I love calling this porridge The Perfect Trinidadian Cornmeal Porridge because of the smoothness and the spice ratio combination, it’s just perfect.
If you make yours a ..read more
Simply Caribbean
3y ago
Introducing a new delicious product : The Easter Bun!
from Miss Cherry’s Rum Cake Bakery –
A US-based bakery with all the delicious spices of Jamaica
Easter Bun – A Jamaican Tradition
This is just what I needed on that gloomy and snowy Saturday when my Easter Bun arrived.
And if you are into Caribbean spices and tradition, you need this bun on your breakfast table this Easter and beyond.
I was thrilled to have gotten an email from Miss Cherry’s bakery about their Easter Bun and other offerings .
Although I am not a big fan of a lot of sweet eats, let’s just say I do not have a swe ..read more
Simply Caribbean
3y ago
Products from Amazon.com
Products from Amazon.com
Products from Amazon.com
Products from Amazon.com
Products from Amazon.com
Products from Amazon.com
Products from Amazon.com
Products from Amazon.com
Products from Amazon.com
Products from Amazon.com
Products from Amazon.com
  ..read more
Simply Caribbean
3y ago
I made The Perfect CousCous Salad with Chick Peas after teaming up with some food bloggers for a collaboration for Black History month and finally took the plunge and did a Facebook live.
It was nerve wrecking, i thought it was going to be a piece of cake , after all I teach cooking classes, but boy was it tough.
Anyway , hopefully with practice i will get better and give a better tutorial.
But on a positive note, i made The Perfect CousCous Salad with Chick Peas . Go Me!
So, I was trying to come up with a Heart Healthy African recipe, I called up a friend who is from Libya, she m ..read more
Simply Caribbean
3y ago
This recipe has long been in the making, everyone tells me I make a hell of a good pelau so it was only a matter of time before I post a recipe here on my blog. I have some recipes floating around in some online groups, but this one will be the first one for the blog.
Pelau is a one pot dish and it’s a true Trinidad dish, no other island one pot dish can even come close to the Trini Pelau, don’t get me wrong, I love a good Jamaican Rice and Peas and a Guyanese Cook up Rice, but the pelau is still one of my favorite one pot rice dish.
If you are a vegetarian or vegan, you can still enjoy ..read more
Simply Caribbean
3y ago
These light and tender clover pumpkin dinner rolls are a great addition to your fall meal or any holiday menu.
Oh! How I love pumpkin, I eat pumpkin all year round, not like in the United States where most of their pumpkin are used as decorations for Halloween or made into pies for the thanksgiving table.
Fluffy Soft homemade pumpkin clover dinner rolls, perfect for Thanksgiving , Christmas and Fall gatherings!
Right out the oven and these bad boys were slathered with butter, Oh! So Good!
These Pumpkin Rolls are super light and airy! Put three in a muffin pan and you have ..read more
Simply Caribbean
3y ago
Curry Sweet Potato and Channa – Delicious Healthy Vegan comfort dish, So gratifying! You won’t miss the meat at all. Caribbean East Indian spices are the real deal in this tasty curry dish.
This picture sums up a part of my life. Spicy, delicious-sweet potato and curry channa. I really don’t think anything could make me happier right now. Maybe there is! Well just let us leave that alone for now.
This recipe came to me when I was going through my grieving process and wanted to
keep busy, which by the way was very hard to do. I thought to myself, I want spice, I want
curry, I want chann ..read more
Simply Caribbean
3y ago
After many request asking me to post a cassava pone recipe, it’s finally POSTED. Sticky and gooey are all of the things you love about cassava pone ! Here is my way of making The Perfect Cassava Pone ,perfectly spiced and moist cassava with the rich flavor of coconut.
One of my all time favorite dessert growing up!
Made with Frozen Grated Cassava and Coconut making it very easy to replicate wherever you are . No more peeling or grating cassava and coconut. Although not the typical ingredients you will normally use, but you still get that delicious stic ..read more