Unveiling the Culinary and Health Wonders of Cloves!
Arabic Food Recipes
by Eiman Baidoon
3M ago
Today, we're delving into the incredible world of cloves. These aromatic spice buds not only enhance the flavors of our dishes but also offer a myriad of health benefits. Join us as we explore their versatile uses in cooking and unveil their remarkable health-promoting properties.   Culinary Uses of Cloves in Different Cooking Methods Cloves are a versatile spice used in various culinary traditions around the world. They have a warm, sweet, and aromatic flavor that can add depth and complexity to dishes. Here are some common culinary uses of cloves in different cooking methods: Whole Cl ..read more
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Cooking a delicious chicken Kabsa in the easiest and fastest way!
Arabic Food Recipes
by Khalil Alsalman
4M ago
Ingredients: Vegetable oil (for sautéing) (250 grams) of chopped onions Cinnamon sticks, cardamom, cloves, and bay leaves (15 grams) of chopped garlic (40 grams) of tomato paste (350 grams) of diced tomatoes One tsp cumin One tsp coriander One tsp paprika Half a tsp black pepper Half a tsp turmeric One fourth of a tsp each of cinnamon, cardamom, cloves, and ginger One whole chicken, cut into pieces Salt to taste Hot peppers (optional) Dried lemon (optional) Two and a half cups of extra long grain basmati rice, washed and soaked for 20 minutes Hot water Instructions: 1. Heat a bit of vegetabl ..read more
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How to make authentic Baba Ganoush
Arabic Food Recipes
by Khalil Alsalman
4M ago
  Select eggplant that is very firm when squeezed, and fairly narrow, which often means fewer seeds. The bitter baba you may have had now and then is attributable to the cook not removing the seeds from the eggplant before mashing it up. Do that, and you’ll have a much different baba gannouj on your plate than you would otherwise. Use at least two eggplants, since removing the seeds reduces the amount of eggplant you have left to work with. Don’t skip the pomegranate seeds if at all possible; they add beautiful color to the dip and a delicious tart flavor too. PREP: 5 minutes | COOK: 30 ..read more
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Cauliflower Hummus Recipe | Cauliflower Dip
Arabic Food Recipes
by Khalil Alsalman
1y ago
Learn how to make vegan roasted cauliflower hummus. This recipe makes the best dip for any meal. Ingredients: 1 head Cauliflower, small 4 tablespoons Olive oil 1-2 cloves Garlic Salt to taste  Pepper to tase  1/3 -1/2 cup (80-120g) Tahini  1/2 teaspoon Cumin 1-2 tablespoons Lemon juice  Water as needed For serving: Pita bread Carrots Celery  Directions: 1. Preheat oven to 400F (200C). 2. Cut the cauliflower into small florets or chunks. 3. Transfer to a large bowl, add 2 tablespoons of olive oil and toss until evenly coated. 4. Spread the cauliflower on a baking tr ..read more
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Siniya – Middle Eastern Meat and Tahini Dish
Arabic Food Recipes
by Khalil Alsalman
1y ago
Siniya – middle eastern meat and tahini casserole that usually made with lamb, but sometimes with beef. This dish is easy to make and very delicious.   Ingredients: For the meat mixture: 1 lb (450g) ground beef/lamb or combination of the two 1 Eggplant Salt to taste  Black pepper to taste 1-2 teaspoons Cumin 1 teaspoon Paprika 1/4 teaspoon Cinnamon (optional) 1/2 teaspoon Turmeric    1 teaspoon Sumac 1 tablespoon Parsley, chopped 1Chopped onion, fried until golden For the tahini: 1/2 cup (125g) Raw tahini 1/2 cup (120ml) Water 2 tablespoons Lemon juice For garnish: Pa ..read more
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Mediterranean Chicken Skillet
Arabic Food Recipes
by Khalil Alsalman
1y ago
Ingredients 4 tablespoons olive oil 1 pound boneless, skinless chicken breasts, thinly sliced  1 pint cherry tomatoes  1 cup marinated quartered artichoke hearts, such as from an olive bar, with about 1/4 cup of the marinade  1/2 cup marinated small pitted olives, such as from an olive bar  1/2 cup roasted red peppers, such as from an olive bar  Kosher salt and freshly ground black pepper 1 tablespoon chopped fresh parsley or 2 tablespoons lightly dried parsley, such as Gourmet Garden 1 bag frozen brown rice  Directions 1. Heat 2 tablespoons of the olive oil in ..read more
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Easy Pickled Jalapenos
Arabic Food Recipes
by Khalil Alsalman
1y ago
Homemade pickled jalapenos are a treat to have on hand for chilis, tacos, salads and sandwiches. Pouring hot brine over them instead of boiling them gives them a pleasant fresh crispness instead of the soft texture of the store-bought variety. Ingredients 2/3 cup white wine vinegar 1/2 onion, sliced thinly (about 1/2 cup) 1 tablespoon Kosher salt 1 teaspoon black peppercorns 1 teaspoon coriander seeds 5 large jalapenos, cut into 1/8-inch rounds Directions Special equipment: A heatproof 1-pint jar Combine the vinegar, 2/3 cup water, onions, salt, peppercorns and coriander in a small pot, brin ..read more
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Sfeha Flatbreads
Arabic Food Recipes
by Khalil Alsalman
1y ago
These flatbreads are delicious with a salad as a meal, or more commonly as an appetizer or snack. They can be made 3-inch individual-sized or larger flatbreads like small (12-inch) pizzas. To make ahead, fully bake thesfeha, cool completely, then wrap and freeze in freezer bags. Reheat the sfeha wrappedin foil to prevent them from drying out, at 300° F. Hold off on adding garnishesuntil just before serving. Auther: Maureen Abood INGREDIENTS FOR THE DOUGH: 1 tablespoon active dry yeast 1 cup warm water (105° F), divided 3 cups unbleached, all-purpose flour 1 teaspoon kosher salt 1/4 cup extra ..read more
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Grilled Vegetable Platter with Lemon, Garlic and Mint
Arabic Food Recipes
by Khalil Alsalman
1y ago
  This showstopper of a grilled vegetable platter belongs on every table! Use whole and large pieces of vegetables to make prep simple and quick. The vinaigrette finishes the grilled vegetable platter with another layer of mouthwatering flavor. INGREDIENTS FOR THE VEGETABLES: 2 tablespoons neutral oil, such as canola or safflower 1 globe eggplant, sliced in ½-inch thick rounds 10 baby bell peppers, whole 2 zucchinis, sliced on the diagonal crosswise in ½-inch pieces 1 bunch asparagus, thicker variety if available 1 pound large button mushrooms 2 large sweet onions, cut in 1/2 inch slic ..read more
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Shish Tawook, Grilled Chicken Skewers
Arabic Food Recipes
by Khalil Alsalman
1y ago
  SERVINGS: 6  | AUTHOR: MAUREEN ABOOD These beloved Lebanese grilled chicken skewers are tender and huge on flavor! The marinade is key, with several spices in a yogurt base that imparts flavor through-and-through. Serve with a saucy Toum Garlic Sauce, Lebanese Vermicelli Rice and Grilled Vegetables. INGREDIENTS 1/4 cup plain whole milk yogurt or laban Juice of 2 lemons (1/4 cup) 1/4 cup extra virgin olive oil 8 cloves garlic, minced or grated 2 tablespoons tomato paste 1 teaspoon paprika 1 teaspoon garlic powder 1 teaspoon onion powder 1/2 teaspoon cinnamon 1/2 teaspoon allsp ..read more
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