Constantly Cooking
90 FOLLOWERS
As a freelance writer and Food Editor of Ottawa at Home magazine, Paula plays with words and with food. She loves simple dishes prepared with passion and is always seeking new methods and inspiration to make food as fun and flavourful as possible. She is also an enthusiastic explorer of faraway lands and cuisines.
Constantly Cooking
3d ago
A super delicious vegetarian meal! On a whim, I cooked a spaghetti squash in the ..read more
Constantly Cooking
1w ago
A fresh and flavourful meal! Every time I buy a bunch of herbs to make ..read more
Constantly Cooking
2w ago
A nutritious, colourful and satisfying dish! This is, hands-down, my new favourite ‘anytime’ meal, offering ..read more
Constantly Cooking
3w ago
A crisp, delicious salad that’s great all year round! If you’re not familiar with Manchego ..read more
Constantly Cooking
1M ago
A quick and easy one pan dish! This one-skillet chicken dish is full of summery ..read more
Constantly Cooking
1M ago
A beautiful and delicious brunch or lunch dish! This freeform tart is easy to prepare ..read more
Constantly Cooking
1M ago
A dazzling blend of flavours! This salad is a real show-stopper. We often have it ..read more
Constantly Cooking
1M ago
An easy, scrumptious air-fried or oven-baked meal! Do you have a favourite protein to cook ..read more
Constantly Cooking
2M ago
Taking traditional ‘street corn’ to a whole new level! This salad is quick to prepare ..read more
Constantly Cooking
2M ago
A colourful, flavourful summery meal! Halloumi is a cheese traditionally made in Cyprus from goat’s ..read more