Mark Wiens, the renowned traveler and food enthusiast, has embarked on yet another captivating culinary adventure, this time to the vibrant land of Morocco. Known for its rich tapestry of flavors, Morocco offers a sensory feast like no other, with its aromatic spices, succulent tagines, and sweet treats that tantalize the taste buds. Join Mark Wiens as he explores the bustling markets, dines with locals, and delves into the heart of Moroccan cuisine. In this blog post, we’ll take you on a virtual tour of Morocco through Mark Wiens’ eyes, sharing links to his captivating YouTube videos document ..read more

Short and straight answer, HECK YEAHH !!! here are the details, tips and tricks to travel secure and safely in Morocco Moroccan Food Tour has been frequently contacted by female travelers who wish to visit Morocco, but they remain skeptical to start their adventure, held back by some negative articles and controversial opinions. In this article will try to clarify some ideas concerning travel either solo woman or as a group of women in Morocco, and also advise on good tips and practices to travel safely and fully enjoy your stay. Before dwelling onto advices and practices to follow during th ..read more

Travelling to a new destination is always full of excitement, romance, hesitation and curiosity. Travelling with a tour guide might get you more freedom, comfort and efficiency, we tried to gather some of the strongest reasons that might give you a better perspective to hire a tour guide Here in Morocco summed up in 10 different ideas : Tour guides are struggling after the corona crisis Most of the tour guides whom tourism is their main source of income are really struggling to sustain their families lives and afford the necessities. It been a tough period of 16 months, and many guides were ..read more

Moroccan cuisine is a perfect picture that reflects the complex history of the Kingdom of Morocco and the intertwining of the different populations, cultures and religions, which led to a rich ethno-religious diversity. The local culinary culture of the Amazigh tribes, the original or native inhabitants of the country, has been enriched by the arrival of the Phoenicians and Jewish merchant navigators around the 5th century BC, then the Romans and Byzantines before the Arab-Andalusian influence intervened. to fill it all and make it what it looks like today. And Recently, during the 20Th centur ..read more

The Moroccan government had already approved a bill on the legal use of cannabis in the near future. This bill would consist of allowing cannabis farmers in Morocco to join “cooperatives” and market their products to companies specialized in health or medicinal purposes. To do this, the bill stimulates the creation of a Moroccan governmental agency which will supervise and manage the production of the said cooperatives and define the conditions of their production as well as the geographical area in which this magnificent plant will be allowed for cultivation. The said bill was introduced when ..read more

First let’s cheer you up with this announcement !! Moroccan Food Tour is about to welcome back to Morocco the two Canadian Youtubers Luke Martin and Sabrina Davidson from @ChopstickTravel channel ( + 1M subscribers).   The final goal of this production is to widely promote tourism in our country, to gain greater visibility to Morocco as a destination and to exhibit the quality of services offered by national establishments. Concerned about having a successful recovery after returning to normal life, announced in Morocco from May 2021, it was agreed with @ChopstickTravel to invite them aga ..read more

The identity, history and values ​​of the Kingdom of Morocco are reconciled with the past. It’s with great joy and gratitude that we have received the news of the relations resumption between the Kingdom of Morocco and Israel. Morocco, a country of coexistence and peace, thus opens wide arms to Moroccan Jews or of Moroccan origin to continue to discover the country of their ancestors, its customs and its culture. It is true that the conquest of Islam in the 7th century represent a founding moment of the Moroccan nation, however, centuries before, the country already had its identity, culture ..read more

As you may know, Morocco’s economy is based mainly on the fishing, agriculture and tourism sectors. The richness of the Moroccan coast is such that many countries (including Spain and Japan) try to take advantage of it. The country has over 3500 km of coastline in the Atlantic Ocean and the Mediterranean Sea with a maritime area of approximately 1.2 million km2 and a fishery potential estimated by the FAO at nearly 1.5 million tones. “Renewable every year”. As for the fish appreciated by Moroccans, I quote the sacrosanct sardine whose reputation goes beyond the borders of the country, mackerel ..read more

The perfect combo to boost your immune system and get ready for this flu season, getting all what mother nature has offered for the bees to keep them safe, hardworking and living the best life, this set is composed from 3 major components : Propolis, Royal jelly, Pollen. En ces temps durs avec la propagation du Coronavirus (COVID19) et la deuxième vague de contamination qui coïncide avec les saisons d’automne et d’hiver, il est temps de se montrer plus responsable envers son corps et d’agir dans un esprit de prévention et de précaution. S’il est vrai que les gestes barrières, tel que ..read more

Food Tours Marrakech Overview: Going on a food tour is one of the best things to do in Marrakech and one of the main highlights of any holiday in the red city for every food enthusiast! As you get lost in the maze of the bustling alleyways of the medina with your local guide, and as you wander the massive outdoor street food souks, you will be amazed by the long line of food stalls and the various local restaurants displaying a wide range of local foods and Moroccan kitchen specialties.  With so many food options to choose from, it may seem a bit challenging to decide what type of food to ..read more