These light and airy 3 ingredient merenguitos have that signature crispy exterior and melt in your mouth soft interior. Known affectionately as besitos or kisses in Latin cuisine, these Cuban-style meringue cookies are elegant, yet super simple to make.  With the holiday season upon us, I can’t think of a more festive dessert to share […] The post 3-Ingredient Cuban Meringue Cookies (Merenguitos) appeared first on Salima's Kitchen ..read more

These 3 ingredient crunchy deep fried plantain chips are totally addicting. Often called mariquitas, platanitos, or chicharitas, this tasty snack is a staple in the Caribbean and across Latin America. They’re perfect for serving with homemade mayoketchup or a simple garlic mojo sauce.  All you need to make these tasty chicharitas are green plantains, oil, […] The post Crunchy Deep Fried Plantain Chips appeared first on Salima's Kitchen ..read more

Briny olives stuffed with feta, marinated in a blend of chili peppers, lemon zest, fresh herbs & garlic. These easy marinated olives are guaranteed to steal the show at your next dinner party! Marinated olives are my go-to when hosting friends. They’re incredibly easy to make (with 10 minutes of hands-on time), with no cooking […] The post Gorgeous Marinated Olives appeared first on Salima's Kitchen ..read more

I guarantee you will love this Puerto Rican style Sopa de Platano. It’s a quick, easy plantain soup that’s super creamy and full of island flavor. It’s made even more cozy with a topping of sour cream, fresh herbs, and crispy pork. The ultimate comfort food in a bowl! This creamy sopa de platano is […] The post Sopa de Platano (Quick & Easy Plantain Soup) appeared first on Salima's Kitchen ..read more

Patatas Bravas are one of the most popular items on any Spanish tapas menu. These spicy fried potatoes are crisped to perfection then topped with a sweet and spicy paprika sauce (salsa brava) and a sprinkle of parsley. They’re perfect for serving alongside other small bites and a glass of wine. Spanish tapas were one […] The post Patatas Bravas (Spicy Spanish Potatoes) appeared first on Salima's Kitchen ..read more

This Moroccan semolina soup is a recipe my dad made for us whenever we were feeling under the weather. It’s a comfortingly smooth and creamy porridge-like soup made with semolina flour, ground anise seeds, and milk. So many of my favorite memories with my dad take place in the kitchen, whether it was at my […] The post Moroccan Semolina Soup (Baba’s Cold Remedy) appeared first on Salima's Kitchen ..read more

These authentic Puerto Rican Pasteles are the perfect savory treat. Made with a flavorful meat filling stuffed in masa infused with achiote, sazon, and sofrito, they are a Puerto Rican tradition. Wrapped in banana leaves and tied with twine, they’re the epitome of holiday comfort food. A Holiday Tradition It’s not every day I get […] The post Puerto Rican Pasteles (Meat-Stuffed Masa Pockets) appeared first on Salima's Kitchen ..read more

This light and creamy pumpkin cold foam is the perfect Fall creamer for iced coffees and teas. Made with 5 simple ingredients, it’s a fun and easy copycat recipe inspired by the Starbucks fan favorite. It’s officially pumpkin spice season and what better way to celebrate than with a homemade batch of pumpkin cold foam? […] The post 5 Ingredient Pumpkin Cold Foam (Starbucks Copycat) appeared first on Salima's Kitchen ..read more

Join me in making Cava’s fan favorite Harissa Honey Chicken. You can use this marinade on any cut of chicken, but it’s especially juicy & tender when used on thighs. This copycat recipe is inspired by Cava’s Tiktok account, where they shared a version of their recipe for the public. You guys know I love […] The post Harissa Honey Chicken (Cava Copycat) appeared first on Salima's Kitchen ..read more

This Moroccan style wild rice pilaf is infused with flavors of preserved lemon, fresh parsley, cilantro, and garlic. Start by steaming your wild rice blend with a drizzle of olive oil, then toss with the fresh herbs and lemon for a super fresh, fragrant pilaf. Serve as a side dish with grilled proteins, stews, and […] The post Moroccan Style Wild Rice Pilaf with Lemon appeared first on Salima's Kitchen ..read more