Chef Rachida
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Here, Chef Rachida combines Moroccan cooking, classic French techniques with a modern approach and believes in using the freshest ingredients to create a delicious and healthy meal.
Chef Rachida
2y ago
Mille Feuille – French Napoleon cake (or mille-feuille or millefeuille) is a classic French dessert consisting of layers of (usually three) puff pastry sandwiched with layers of vanilla pastry cream (crème pâtissière) or mousseline cream and topped with confectioners’ sugar (icing or powdered sugar) or white fondant icing.
It is a decadent and impressive cake, but it isn’t difficult to make at home.
Allow enough time for (La mise en place) baking the puff pastry, and making the pastry cream.
First of all, complete the following recipes ( puff pastry and pastry c ..read more
Chef Rachida
3y ago
Print Panettone – Italian Christmas Bread
This panettone is made using a sourdough starter / levain and the dough is made over two days.
Prep Time 45 minutes
Cook Time 45 minutes
Total Time 1 hour 30 minutes
Ingredients
First Dough Ingredients
350 g Bread flour
190 g Water @ 85 degrees F
85 g Levain
85 g Granulated sugar
60 g Egg yolks (3 large egg yolks)
85 g Unsalted butter, softened
2 g Instant yeast (0.5 tsp)
Final dough
100 g Bread flour
45 g Egg yolks (2 large egg yolks)
5 g Salt
1 vanilla bean pod of seeds
0.5 zest of half an orange and lemon
75 g Water @85 Fahrenheit
80 g granu ..read more