Serves: 12 | Preparation time: 20 minutes | Cooking time: 75 minutes Ingredients 6 baking potatoes 5 slices bacon (crisply cooked and crumbled) 2 cups of shredded cheddar cheese 2 tablespoons of softened butter 1/8 teaspoon white pepper 1/4 cup softened butter 1/2 cup sour cream 1/2 teaspoon Cool Runnings paprika 1/2 teaspoon Cool Runnings all purpose seasoning Salt and pepper to taste Add to Cart Add to Cart Directions 1. Preheat the oven to 400F and make sure that the oven rack is in the middle of the oven. 2. Use a fork to prick the potato and rub  ..read more

Serves: 4 servings | Prep time: 10 minutes | Cooking time: 10 minutes Ingredients 4 cups fresh corn kernels (from about 6 ears of corn) 2 tablespoons British Class coconut oil 1 small onion, finely diced 2 cloves garlic, minced 1 can (13.5 oz) Cool Runnings Coconut Milk Salt and pepper to taste Chopped fresh cilantro, for garnish (optional) Shop Now Shop Now Directions 1. In a large skillet or saucepan, heat the coconut oil over medium heat. 2. Add the diced onion and cook until softened and translucent, about 5 minutes. 3. Stir in the minced garlic and cook fo ..read more

Serves: 12 pieces |  Preparation time: 20 minutes  |  Cooking time: 20 minutes Ingredients 6 eggs, hard-boiled and peeled 3 tbsp mayonnaise 1 stalk green onion, finely sliced 1 tsp Cool Runnings cajun seasoning 1 tsp apple cider vinegar ⅛ tsp salt Smoked paprika, for sprinkling Shop Now Directions 1. Cut the eggs in half. Carefully remove yolks and place them in a small bowl. Reserve egg whites.  2. Add to the bowl with the yolks the mayonnaise, green onion, Cool Runnings Cajun Seasoning, apple cider vinegar, and salt. Ma ..read more

 Servings: 6 servings | Prep time: 10 minutes | Cooking time: 10 minutes Ingredients     1/2 medium head cabbage, washed and thinly sliced 1 medium carrot, washed and sliced 2 tsp of British Class coconut oil 1/2 medium onion, chopped 2 cloves garlic, minced 1/4 red bell pepper, sliced 1/4 teaspoon Cool Runnings dried thyme 2 green onions 1/4 cup (60ml) vegetable broth 1 scotch bonnet pepper salt to taste   Shop Now Shop Now Directions 1. Heat coconut oil in a pot on medium-high heat. Saute the onion, ga ..read more

Serves: 4 |  Prep time: 15 minutes |  Cooking time: 1h 10 minutes Ingredients   1 pound lamb stew meat, cubed 1 onion, finely chopped 4 cloves garlic, crushed 3 tablespoons canola oil 3 tablespoons tomato paste 2 teaspoons British Class garam masala 2 teaspoons Cool Runnings ground coriander 2 teaspoons salt, or to taste 1 ½ teaspoons Cool Runnings ground turmeric 1 teaspoon Cool Runnings hot chili powder, or to taste ½ teaspoon Cool Runnings cumin seeds, or to taste Shop Now Shop Now Shop Now Shop Now Shop Now Directions 1 ..read more

 Servings: 4 servings | Prep time: 10 minutes | Cooking time: 40 minutes Ingredients 1 cup salted codfish (saltfish), soaked overnight and flaked 1 cup all-purpose flour 1 small onion, finely chopped 1 scotch bonnet pepper, finely chopped (adjust according to your spice preference) 1 small bell pepper, finely chopped 2 cloves garlic, minced 2 stalks scallions, finely chopped 1 teaspoon British Class baking powder 1/2 teaspoon freshly ground black pepper 1/2 teaspoon Cool Runnings paprika 1 teaspoon Cool Runnings Jerk Seasoning 1/2 teaspoon Cool Runnings All ..read more

Ingredients 1 lb (about 8) chicken wings  1 tbsp British Class Coconut Oil 200 ml (split 75 ml and 125 ml) Cool Runnings Jerk Barbeque Sauce Shop Now Shop Now Directions 1. Clean, wash, and pat dry chicken wings. Keep skin on so that the chicken will be tender and juicy during baking. 2. Toss the chicken wings with 75 ml of Cool Runnings Jerk Barbeque Sauce inside a ziploc bag. Before sealing the bag, remove as much air as possible and let marinade for 2 hours in the refrigerator.  3. When ready to bake, preheat the oven to 325 ̊F. Oil ..read more

Ingredients 1 cauliflower head, cut into bite-size florets 1 bottle (354ml) Cool Runnings buffalo wing sauce, divided Shop Now Directions 1. Preheat oven to 375ºF. 2. In a medium bowl, toss the cauliflower florets with half of Cool Runnings Buffalo Wing Sauce. Reserve bowl. 3. Line a medium baking tray with parchment paper and place cauliflower. Bake until tender but crispy, about 25 minutes. 4. Remove the cauliflower from the oven, place it back in the bowl and toss it with the remaining Cool Runnings Buffalo Wing Sauce. 5. Serve it with the dipping sauce of y ..read more

Serves 2 | Preparation: 5 minutes | Cooking: 6 minutes Ingredients 1 cup of British Class quick rolled oats 1 Cool Runnings cinnamon stick 1/4 cup of raisins 1/2 teaspoon Cool Runnings ground nutmeg  2 tablespoon sugar 1/4 cup whole milk 3 cups of water Add to Cart Add to Cart Add to Cart Directions 1. In a bowl, soak 1 cup of British Class quick rolled oats in water for 4 minutes. 2. Meanwhile, take a pot and pour 2 cups of water and add in the Cool Runnings cinnamon stick. Bring to a boil over medium heat. 3. Once the water is boi ..read more

Serves: 10 |  Cooking time: 40 minutes Ingredients 2 cups of rice 1 package of frozen broccoli florets 1 package of frozen Brussel sprouts 1 pack of Cool Runnings green pigeon peas ½ package of frozen sweet corn 1 package of mushrooms 1 bunch of green onions (scallions) 3 tablespoons of Cool Runnings Habanero pepper sauce 3 table spoons of Cool Runnings sweet mango pepper sauce 1/3 cup of olive oil Add to Cart Add to Cart Add to Cart Directions 1. Prepare rice according to instructions from the package. (Stove: Bring 4 cups of water to a boil. Add 2 cup ..read more