Serves: 4 |  Prep time: 15 minutes |  Cooking time: 1h 10 minutes Ingredients   1 pound lamb stew meat, cubed 1 onion, finely chopped 4 cloves garlic, crushed 3 tablespoons canola oil 3 tablespoons tomato paste 2 teaspoons British Class garam masala 2 teaspoons Cool Runnings ground coriander 2 teaspoons salt, or to taste 1 ½ teaspoons Cool Runnings ground turmeric 1 teaspoon Cool Runnings hot chili powder, or to taste ½ teaspoon Cool Runnings cumin seeds, or to taste Shop Now Shop Now Shop Now Shop Now Shop Now Directions 1 ..read more

 Servings: 4 servings | Prep time: 10 minutes | Cooking time: 40 minutes Ingredients 1 cup salted codfish (saltfish), soaked overnight and flaked 1 cup all-purpose flour 1 small onion, finely chopped 1 scotch bonnet pepper, finely chopped (adjust according to your spice preference) 1 small bell pepper, finely chopped 2 cloves garlic, minced 2 stalks scallions, finely chopped 1 teaspoon British Class baking powder 1/2 teaspoon freshly ground black pepper 1/2 teaspoon Cool Runnings paprika 1 teaspoon Cool Runnings Jerk Seasoning 1/2 teaspoon Cool Runnings All ..read more

Ingredients 1 lb (about 8) chicken wings  1 tbsp British Class Coconut Oil 200 ml (split 75 ml and 125 ml) Cool Runnings Jerk Barbeque Sauce Shop Now Shop Now Directions 1. Clean, wash, and pat dry chicken wings. Keep skin on so that the chicken will be tender and juicy during baking. 2. Toss the chicken wings with 75 ml of Cool Runnings Jerk Barbeque Sauce inside a ziploc bag. Before sealing the bag, remove as much air as possible and let marinade for 2 hours in the refrigerator.  3. When ready to bake, preheat the oven to 325 ̊F. Oil ..read more

Ingredients 1 cauliflower head, cut into bite-size florets 1 bottle (354ml) Cool Runnings buffalo wing sauce, divided Shop Now Directions 1. Preheat oven to 375ºF. 2. In a medium bowl, toss the cauliflower florets with half of Cool Runnings Buffalo Wing Sauce. Reserve bowl. 3. Line a medium baking tray with parchment paper and place cauliflower. Bake until tender but crispy, about 25 minutes. 4. Remove the cauliflower from the oven, place it back in the bowl and toss it with the remaining Cool Runnings Buffalo Wing Sauce. 5. Serve it with the dipping sauce of y ..read more

Serves 2 | Preparation: 5 minutes | Cooking: 6 minutes Ingredients 1 cup of British Class quick rolled oats 1 Cool Runnings cinnamon stick 1/4 cup of raisins 1/2 teaspoon Cool Runnings ground nutmeg  2 tablespoon sugar 1/4 cup whole milk 3 cups of water Add to Cart Add to Cart Add to Cart Directions 1. In a bowl, soak 1 cup of British Class quick rolled oats in water for 4 minutes. 2. Meanwhile, take a pot and pour 2 cups of water and add in the Cool Runnings cinnamon stick. Bring to a boil over medium heat. 3. Once the water is boi ..read more

Serves: 10 |  Cooking time: 40 minutes Ingredients 2 cups of rice 1 package of frozen broccoli florets 1 package of frozen Brussel sprouts 1 pack of Cool Runnings green pigeon peas ½ package of frozen sweet corn 1 package of mushrooms 1 bunch of green onions (scallions) 3 tablespoons of Cool Runnings Habanero pepper sauce 3 table spoons of Cool Runnings sweet mango pepper sauce 1/3 cup of olive oil Add to Cart Add to Cart Add to Cart Directions 1. Prepare rice according to instructions from the package. (Stove: Bring 4 cups of water to a boil. Add 2 cup ..read more

Serves: 4 |  Preparation time: 20 minutes | Cooking time: 25 minutes Ingredients 1 can (340g) Cool Runnings corned beef 1 onion, finely chopped 1 bell pepper, finely chopped 2 cloves garlic, minced 2 tomatoes, chopped 2 tablespoons cooking oil 1 teaspoon thyme 1 teaspoon paprika Salt and pepper to taste 2 cups all-purpose flour 1 teaspoon British Class baking powder 1/2 teaspoon salt Water (to form a stiff dough) Add to Cart Add to Cart Directions 1. In a pan, heat cooking oil over medium heat. Add chopped onions and sauté until translucent. Add minced garli ..read more

Servings: 4 servings | Prep time: 15 minutes | Cooking time: 15 minutes Ingredients   2 lbs boneless, skinless chicken thighs, cut into chunks 1/4 cup Cool Runnings Jamaican Jerk Seasoning 3 tablespoons olive oil 2 tablespoons Mekong premium soy sauce 2 tablespoons honey 2 cloves garlic, minced 1 tablespoon fresh ginger, grated Juice of 1 lime Wooden skewers, soaked in water Shop Now Shop Now Directions 1. In a bowl, mix Cool Runnings Jamaican Jerk Seasoning, olive oil, soy sauce, honey, minced garlic, grated ginger, and lime juice to create the marinade. 2. Add ..read more

Servings: 4 servings | Prep time: 15 minutes | Cooking time: 30 minutes Ingredients   1 lb boneless, skinless chicken breasts, cut into small chunks 2 tablespoons of Cool Runnings jerk seasoning spice 2 tablespoons olive oil 16 oz fettuccine pasta 1/2 cup unsalted butter 2 cups heavy cream 2 cups grated Parmesan cheese Salt and black pepper to taste Shop Now Directions 1. In a bowl, toss the chicken with Cool Runnings Jerk Seasoning, olive oil, salt, and pepper. 2. Heat a skillet over medium-high heat. Add the marinated chicken and cook until fully cooked and ni ..read more

Ingredients 3 lbs ox-tail  1 tbsp Cool Runnings ox-tail seasoning 2 tbsp of melted British Class coconut oil 2 medium onions, diced 8 cloves of garlic, chopped 1 Scotch bonnet pepper, chopped (optional) 3 cups of beef broth 1 ½ tsp Cool Runnings gravy browning 3-4 stalks of green onions, chopped 2 tomatoes, diced 10 pieces Cool Runnings allspice whole 1 tsp Cool Runnings dried thyme leaf 1 can butter beans Maggi seasoning sauce Shop Now Shop Now Shop Now Shop Now Shop Now Directions 1. Toss thawed ox-tail in 1 tablespoon Cool Runnings Ox-tail Seasoning, and mar ..read more