Daphne Ewing-Chow
1,511 FOLLOWERS
I'm an environmental writer with a focus on food and agriculture, and commute between the Southern Caribbean (Barbados) and the Northern Caribbean (Cayman Islands). I have a Master's Degree in International Economic Policy from Columbia University and am passionate about Caribbean social, economic and environmental issues. I am intrigued by the resilience of the Small Island Developing..
Daphne Ewing-Chow
2d ago
With its comprehensive crop analysis, and focus on indigenous crops and culture, the Vision for Adapted Crops & Soils could be a game changer for African food security ..read more
Daphne Ewing-Chow
3w ago
This year, the key to a youthful appearance does not lie not in the beauty aisle, but on your plate ..read more
Daphne Ewing-Chow
3w ago
Despite urgent calls to ban pesticides, weak regulatory mechanisms endanger the health of consumers and the environment, particularly in the vulnerable Global South ..read more
Daphne Ewing-Chow
3w ago
According to the University of Notre Dame's Global Adaptation Initiative Country Index, Caribbean food systems are among the most climate vulnerable in the world ..read more
Daphne Ewing-Chow
1M ago
February is the month of love and also Heart Health Awareness Month. Show some love for yourself and take care of your heart ..read more
Daphne Ewing-Chow
1M ago
On a highly anticipated trip home to Barbados from the Cayman Islands, my family rediscovered our Bajan roots through culinary nostalgia, steeped in cherished traditions ..read more
Daphne Ewing-Chow
2M ago
By harnessing the power of financial technology and sustainable innovation, the region can address the dual challenges of climate vulnerability and food insecurity ..read more
Daphne Ewing-Chow
2M ago
Removing structural barriers to small business success for women has added opportunities for female entrepreneurs in the food sector and improved food security in Guyana ..read more
Daphne Ewing-Chow
3M ago
In 2023, the hottest year on record, global food security was impacted by climate change related extreme weather. Here are the foods which were hit the hardest ..read more
Daphne Ewing-Chow
3M ago
One hundred and fifty-nine countries have now pledged to incorporate food into their climate strategies by the year 2025 ..read more