
The Orgasmic Chef
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If you need recipes and instructions for creating great dishes, check with me. Blog by Maureen.
The Orgasmic Chef
1y ago
I love shepherd’s pie made with leftover slow-roasted lamb, but what to do when there’s no lamb? I make cottage pie with minced beef instead. This dish is full of flavor, and it’s a favourite meal because I can put it together and pop it in the refrigerator for baking just before dinner. Some days...
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The Orgasmic Chef
2y ago
If it’s not one thing it’s another. Thankfully reader Dale sent in a recipe for homemade Ginger Ale that I’m happy to share with you. On Sunday night John fell while going up the stairs to bed and hit his head on a rendered brick wall. A fractured skull, bleeding in the brain, pneumonia and...
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The Orgasmic Chef
4y ago
The other day I received a lovely message from a reader named Kathy who lives in Seattle. She wanted to know if I could post a recipe for the Turkish bread she used to eat in Australia, ” Not the flat bread type that seems to come up when I look for it on line but...
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