I love shepherd’s pie made with leftover slow-roasted lamb, but what to do when there’s no lamb? I make cottage pie with minced beef instead.  This dish is full of flavor, and it’s a favourite meal because I can put it together and pop it in the refrigerator for baking just before dinner. Some days... Read More ..read more

If it’s not one thing it’s another. Thankfully reader Dale sent in a recipe for homemade Ginger Ale that I’m happy to share with you. On Sunday night John fell while going up the stairs to bed and hit his head on a rendered brick wall. A fractured skull, bleeding in the brain, pneumonia and... Read More » The post Ginger Ale appeared first on Orgasmic Chef ..read more

The other day I received a lovely message from a reader named Kathy who lives in Seattle.  She wanted to know if I could post a recipe for the Turkish bread she used to eat in Australia, ” Not the flat bread type that seems to come up when I look for it on line but... Read More » The post Turkish Pide Bread appeared first on Orgasmic Chef ..read more