Simple Jack Cheese is a rich and creamy cheese that goes well with fruits. From the name itself, simple jack cheese is easy to make. It also has a short aging time. Here is a step by step guide to making simple hack cheese from home. Aging Time: 3 months or more Yield: approximately 450g […] The post How to Make Simple Jack Cheese appeared first on Cheese Kettle ..read more

Cream cheese is one of the easiest cheeses to make, and there are different variations to it. One delectable type is the soft and spreadable French style cream cheese. Traditional cream cheese is made of pure milk. The French style cream cheese, on the other hand, is made of milk and a large amount of […] The post How to Make French Style Cream Cheese appeared first on Cheese Kettle ..read more

Haloumi is a Greek semi-hard and unripened cheese made from a mixture of goat’s milk, sheep’s milk, and sometimes cow’s milk. It has a stretchy and rubbery texture and has a high melting point, making it a great cheese for frying and grilling. Haloumi also does well in hot weather because the salt on its […] The post How to Make Haloumi Cheese appeared first on Cheese Kettle ..read more

Edam is a semi hard cheese from cow’s or goat’s milk. This cheese originated from the northern regions of the Netherlands. It is typically formed into a round (boule) shape rather than being pressed. Young Edam has a mellow creamy taste with mild nutty undertones. When left to age, its taste intensifies, giving a drier […] The post How to Make Edam Cheese appeared first on Cheese Kettle ..read more

Making cheese curds is a good way for beginners in cheese making to experiment with homemade hard cheese. Cheese curds make delicious snacks. Here’s a recipe for making your own cheese curds at home. Aging Time: none Yield: approximately 800g of cheese curds   Ingredients 1. 4 liters milk (preferably non homogenized) 2. ⅛ teaspoon […] The post How to Make Cheese Curds appeared first on Cheese Kettle ..read more

Provolone is an Italian cheese originating in Southern Italy. It is made from cow’s milk. This cheese is like mozzarella and is traditionally smoked. Provolone has a smooth, pliable and creamy interior. It has a light yellow color and it does not crumble when cut. It also has an agreeable flavor. The cheese comes in […] The post How to Make Provolone Cheese appeared first on Cheese Kettle ..read more

Butterkase is a creamy, semi-soft cheese with a golden rind. It has a subtle, savory and buttery flavor that will make you crave for more. It makes a great cheese for fondue and goes well with sharper flavored cheeses like cheddar and gruyere. With its short aging period and simple process, Butterkase is a great […] The post How to Make Butterkase Cheese appeared first on Cheese Kettle ..read more

Manchego is a firm cheese with a compact consistency and buttery texture, originating from the La Manchega region in Spain. It often contains small and unevenly distributed air pockets. This cheese is traditionally made from sheep’s milk, but you can also make it with cow’s or goat’s milk. If you opt to use cow’s milk, […] The post How to Make Manchego appeared first on Cheese Kettle ..read more

Limburger is a washed rind cheese with a pale yellow color and an orange rind. At one month maturation, this delectable cheese sports a firm, crumbly and salty taste just like Feta. As it ripens to six weeks, Limburger softens at the corner, but the center remains firm, chalky and salty. At two months, this […] The post How to Make Limburger Cheese appeared first on Cheese Kettle ..read more

Mozzarella is a traditional fresh cheese known for its mild flavor, springy texture and amazing stretching and melting ability. Here’s how you can create this popular cheese from home. Yield: approximately 900g traditional mozzarella cheese Aging: none   INGREDIENTS 1. 7.5 L of cow or goat’s milk (not ultra-pasteurized) 2. 1/ 8 teaspoon Bioprox TPF […] The post Traditional Mozzarella Cheese Recipe appeared first on Cheese Kettle ..read more