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A Modern Homestead Blog
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Learn how to homestead wherever you are with from scratch recipes, crafting patterns, gardening info, canning recipes, and more.
A Modern Homestead Blog
4d ago
Read the original post "Freeze Dried Eggs" on A Modern Homestead.
These homemade freeze-dried eggs (also known as powdered eggs) are so easy to make and are shelf-stable for up to 25 years when stored properly. They can be used in baking or to make eggs for breakfast! Freeze drying is a great way to create a shelf-stable food where it would otherwise not be possible!...
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A Modern Homestead Blog
1w ago
Read the original post "Canning Chili" on A Modern Homestead.
Learn how easy canning chili can be with this safe-canning recipe! Having full jars of home-canned chili on the shelf is a wonderful way to store beef at room temperature, while also having an easy meal ready to heat at any moment! We love being able to reach into the pantry and grab a jar...
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A Modern Homestead Blog
2w ago
Read the original post "Cinnamon Roll Casserole" on A Modern Homestead.
This Cinnamon Roll Casserole is ooey-gooey delicious and comes together quickly. Made with your favorite cinnamon rolls, eggs, milk, and a little maple syrup, it's an amazing brunch dish contribution! You can make it in advance or bake it right away for a delicious breakfast-style treat any time. This sweet treat is sure to be...
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A Modern Homestead Blog
3w ago
Read the original post "Homemade Hard Pretzel Recipe" on A Modern Homestead.
These homemade hard pretzels are perfectly crunchy and delightfully golden brown. You can make them into rods, mini pretzel sticks, or even mini pretzel twists! Use these homemade hard pretzels for a snack on their own, or mix them into a snack mix for the perfect homemade crunch! When we made the switch to einkorn...
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A Modern Homestead Blog
1M ago
Read the original post "Homemade Hot Dog Buns" on A Modern Homestead.
Soft and fluffy, homemade hot dog buns are a delightful treat... and easier than you think! This recipe will help you learn exactly how to make your own hot dog buns with ease. I've included directions for einkorn flour and modern wheat, so this is a hot dog bun recipe for everyone! We've been making...
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A Modern Homestead Blog
2M ago
Read the original post "Cheesy Bacon and Egg Hashbrown Breakfast Casserole" on A Modern Homestead.
This easy breakfast casserole recipe is stuffed with eggs, cheese, bacon, potatoes, and a little spinach. It's perfect for a simple breakfast all week and fancy enough to serve at brunch! No matter when you serve it, this dish will be on heavy rotation for your family! I love recipes that can be made in...
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A Modern Homestead Blog
2M ago
Read the original post "Classic Meatball Recipe" on A Modern Homestead.
Learn how to make homemade meatballs from scratch with this simple recipe! This recipe is gluten-free and can be made with beef, pork, or Italian sausage. No matter what, these meatballs are a winner! Batch-cooking food and having it on hand in the freezer is one of the ways that I save money on our...
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A Modern Homestead Blog
3M ago
Read the original post "Iced Oatmeal Cookies" on A Modern Homestead.
These old-fashioned iced oatmeal cookies are soft in the middle and crisp on the edges, the perfect combination! With warm spices that are balanced by the vanilla icing on top, these oatmeal cookies will delight the whole family! I used to love the big bag of iced oatmeal cookies my grandfather would bring home from...
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A Modern Homestead Blog
3M ago
Read the original post "Classic Egg Salad" on A Modern Homestead.
The best classic egg salad recipe with creamy dressing and a hint of dill. Serve this on warm bread or on its own for a delicious and hearty meal any time! When I was younger I couldn't deal with the texture of eggs in any form. It was a sensory issue for me and I...
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A Modern Homestead Blog
3M ago
Read the original post "Lemon Honey Sticky Chicken" on A Modern Homestead.
If you are looking for a quick and easy sticky chicken for an Asian-inspired dinner, look no further. This recipe for lemon honey chicken is one I've made regularly for over 15 years and it's still a family favorite. I originally shared this recipe back in 2016, and today I'm updating it with new photos...
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