EXAIR Atomizing Spray Nozzles atomise fluids in a range of spray patterns for a variety of uses, including washing, rinsing, coating, cooling, quenching, wetting (moistening), humidification and dust control. They combine liquid and compressed air to create a mist of atomised liquid that can be adjusted for different applications. All models are stainless steel construction for durability and corrosion resistance and are available in 1/8″, ¼″ and ½″ sizes in 3 basic families: Internal Mix Atomizing Nozzles mix the liquid and air inside the air cap and produce the finest atomisation. They can b ..read more

The new range of Mitsubishi electric counterbalance forklifts (FBCB series) provides good flexibility, performance and energy efficiency. With a choice of nine models, lift capabilities ranging from 1500 to 5000 kg, a waterproof rating of IPX4, lithium or standard battery, the range has a suitable solution for any light or heavy-duty work cycle. Regardless of the job or sector — primary production, manufacturing, warehousing and logistics, food and beverage — the range is designed to reduce daily running costs due to its operational efficiency. A choice of operation modes allows for customisat ..read more

Colour coding is suitable for a food processing environment as it’s universal, easy to identify and communicate, and serves as a constant reminder to staff. Best practice is to use colours that contrast with ingredients, and colour coding can be used to designate different work areas, allergens, ingredient types and production stages. With over 5000 SKUs in stock, Foodcare has a range of colour-coded hygiene wear from head to toe, including hair control, aprons, ponchos, labcoats, sleeve, shoe covers and disposable gloves. The range is available in multiple thicknesses, sizes, materials and co ..read more

The Marel MSC 55 MA single-lane slicer is suitable for producers of fresh and smoked fish products. The Multi Angle Slicer is suitable for all slicing required for a basic slicer for daily cutting of fresh smoked salmon, raw salmon and similar species into slices between 2 and 60 mm. Operators can set the cutting angle between 10 and 70° to produce various products such as standard D-cut slices, buffet cut, sashimi, hot smoked portions and raw salmon kirimi portions. The slicer is straightforward to operate. The cutting angle is manually adjusted before the production starts to match the type ..read more

The Hach Online TOC analyser technology is designed to play a critical role in helping plants optimise process control, minimise product loss, and reduce energy and wastewater treatment costs. The maintenance-free Hach BioTector B7000i Online TOC Analyzer is designed specifically to detect product loss, decrease and conserve water usage, and improve production processes. The analyser is designed to measure organics in food processing conditions with 99.86% uptime and requires preventive maintenance only twice per year. It comes with a built-in, self-cleaning sample line and reactor. This ..read more

Foodcare offers a range of personal protective gloves for the food industry. The AT90 silverlined nitrile glove combines the benefits of silverlined gloves without the traditional latex material.  Suitable for the food processing industry, the advantages of nitrile — such as dexterity, resistance to bacteria and skin-friendliness — are combined with the silverlined thickness, grip and ease of use. Other benefits include: sand patch grip works well in all environments, both wet and dry, and on oily machinery; improved dexterity compared to a standard silverlined glove; good elasticity for ..read more

Pulford Air & Gas, a subsidiary of ELGi Equipments Limited, will present the latest advancements in oil-free compressed air technology at the foodpro 2023 exhibition in Melbourne, from 23–26 July 2023, at stand W8. Contaminant free and high-quality compressed air that meets the stringent requirements of ISO 8573-1 “Class 0” standards is essential for many sensitive applications in the food manufacturing and processing industry, and operating an oil-free compressor is the only way to guarantee compressed air is free of microbiological contaminants, according to the company spokesperson. Pul ..read more

In research and industry, it’s becoming more important for users of vacuum systems to be able to control individual pumps and to use their operating data. Vacuum specialist Leybold has developed a controller for this purpose. With the Multi-VAControl, users are provided with a solution to control, monitor and synchronise pumps in central vacuum systems as well as in Roots pump systems. This enables them to control the pumps, provide data for quality management and manage their energy consumption. The control device prepares the relevant pump data and meaningful KPIs for these cases. At a glanc ..read more

Opened on 5 April, the new trial-scale no- and low-alcohol research facility is located at the University of Adelaide’s Hickinbotham Roseworthy Wine Science Laboratory (HRWSL) at the Waite Campus in Adelaide. It allows research and new product development trials on volumes as low as 150 L of wine, providing opportunities to develop methods and processes that could result in better NOLO wine products. A FlavourTech spinning cone column is the centrepiece of the facility, which is a form of low-temperature vacuum steam distillation used for NOLO wine production. The facility also has canning and ..read more

PepsiCo bottler MenaBev has used Sidel’s expertise to deliver seven bottle formats across two PET lines. At its vast MEGA Plant, two Combi PET lines were converted in just one week, resulting in improved line performance, with deliverables including a new lightweight design for the Aquafina brand. MenaBev, based in Jeddah, is a leading bottler in the Middle East and North Africa (MENA) region. Its MEGA Plant is one of the largest PepsiCo bottling plants globally, covering 300,000 m2, and is supported by a local distribution centre. Sidel supported MenaBev in reaching its product release dates ..read more