Quay’s inimitable Snow Egg is coming back for just 10 nights It’s the dish that became bigger than itself and started a frenzy, and now after six years off the menu, the Snow Egg is returning. After being a standout on the Quay menu for ten years, Peter Gilmore’s famed Snow Egg – which garnered a whole new legion of fans when it was the finale pressure test for Masterchef in 2010 – was taken off the menu in 2018. Now for Vivid this year, fans have another chance to try it – a textural delight comprised of poached meringue, custard, granita, ice-cream, puree and toffee biscuit – across 10 night ..read more

Vanilla slice gets a citrus update with a punchy yuzu custard in this modern spin on the Australian bakery classic. A beloved treat with many iterations, vanilla slice’s simple combination of textures and flavours makes it a pastry all-star. Looking for more classic dessert recipes? Ingredients 3 sheets frozen butter puff pastry, thawed (see note) Yuzu Vanilla Custard 150 gm (2/3 cup) caster sugar 100 gm (2/3 cup) cornflour 810 ml (3¼ cups) milk 80 ml (1/3 cup) yuzu or lime juice (see note) Scraped seeds of 1 vanilla bean 2 egg yolks 40 gm butter, softened Yuzu Icing 240 gm icing sugar mixture ..read more

We’re giving away a luxury Queensland trip for the Noosa Eat & Drink Festival COMPETITION STARTING ON MONDAY 22 APRIL Enter for your chance to win a four-night getaway for two valued up to $6,700!* We’ve partnered with the team at Noosa Eat & Drink to offer you the chance to win the ultimate gourmet escape for two! One lucky winner will enjoy a luxurious getaway for two people to indulge at the Noosa Eat & Drink Festival from Thursday, 30 May 2024, to Sunday, 2 June 2024. The exclusive prize package includes: Four nights accommodation at Peppers Resort Noosa with daily buffet brea ..read more

The classic Anzac bikkie gets a serious upgrade in our individually portioned Anzac biscuit and mascarpone layer cakes. The recipe calls for Anzac biscuits to soak in cream and mascarpone, so there’s no laborious baking required. Plus, they’re a great way to get through your stash before they go stale too. Best of all? These Anzac biscuit and mascarpone layer cakes are a cinch to make. Ingredients 300 ml thickened cream 250 gm mascarpone 1 tsp vanilla extract 24 Anzac biscuits 125 ml (½ cup) butterscotch schnapps 10 gm unsalted butter, chopped 1 tbsp golden syrup, plus extra to serve 30 gm (1 ..read more

Nothing clears the head quite like the bright skies and crisp air of a near-freezing morning in Queenstown. A few deep breaths are all it takes to feel refreshed and revitalised, ready to take on the day ahead. Which is just as well, as the region is home to some of the world’s best pinot noir and the tendency to overindulge soars as the temperature drops. Of course, you don’t need to spend your days blasting down the region’s ski fields to enjoy a winter escape in Queenstown, although it does add a certain satisfaction as you treat yourself to a venison steak dinner or while away an afternoon ..read more

A PSA to Australia-based travellers – particularly those looking longingly cross-country – Virgin Australia is currently offering up to 30 per cent off 28 flights to and from Western Australia in a flash sale. While an economy flight to Perth would cost you more than a pretty penny on average, you can secure one way tickets right now around the $200 mark. Major aerial moves. So, whether you’ve got your pile of beach reads ready for Perth’s autumnal sun or your Pentax serviced for strolling the alleyways of Melbourne, until April 21 is the time to book flights while you’ve got the ample discoun ..read more

From new rooftop bars to soon-to-open restaurants in the Melbourne CBD, there are always plenty of new venues to know about in Melbourne. Here, we’ve picked the most noteworthy venue openings to have on your radar in 2024. Whether you’re keen to know about a seaside oyster-loving wine bar, a moody new supper club with Euro-centric snacks, or joyous Indian restaurant at the back of a pub, we have you covered. Zareh and Sarafian Hummus heavyweight and talented chef Tom Sarafian is set to open two new venues this winter, joining forces with Nathan Toleman who’s behind the Mulberry Group (Hazel Re ..read more

Drive three-and-a-half hours west from Sydney to the slopes of the Great Dividing Range and the Central Tablelands region, and you’ll find yourself within a heartland of New South Wales wine country, Orange. Renowned for its Chardonnay, Shiraz, Cabernet Sauvignon and sparkling wine varieties, the cool-climate city sits atop ancient volcanic rocks and limestone, and boasts rich soil primed for agricultural ventures – namely winemaking. This makes it a primed weekend getaway for the epicurean and those looking to grow their bottle collection. Below, we look at some of the most luxe accommodation ..read more

Autumn is well underway, and with the change in season come warming recipes for soups, curries and stews. It’s the time for cosy cooking and we have plenty of popular autumn recipes to keep you warm and satiated, from fragrant chicken noodle soups to rendang curry to a hearty ham hock soup to boot. Other popular comforting dishes include our 12-hour slow-cooked lamb shoulder and eggplant parmigiana, which took the top spot in our best autumn recipes this year. Of course, baking becomes more enticing as the temperature drops. The noteworthy desserts that made the popularity cut include a soul-w ..read more

From secluded beaches on rugged coastline to awestriking hiking trails in alpine regions, Victoria boasts a wealth of distinctive drawcards based in its natural world. While the cultural and culinary melting pot of Melbourne is a grand place to kick your heels, sometimes going beyond the city’s reach does wonders for R&R. We’ve rounded up some of the best Airbnbs in Victoria to escape to during the cooler months. Read on for our curated edit for romantic getaways to creative retreats. The best romantic Airbnb in Victoria Wensley, Wensleydale Just an hour and a half by car from the capital ..read more