
Restaurant Owner Lessons
1,886 FOLLOWERS
A series of moments with Chef Tony Marciante. He owns and operates "Chef Tony's Fresh Seafood Restaurant" and has 30+ years in the restaurant trade. Chef Tony shares some tips, tricks, stories, and strategies.
Restaurant Owner Lessons
3w ago
In this quick episode of Restaurant Owner Lessons Podcast, Chef Tony dives into the game-changing role of technology in modern restaurant businesses. From streamlining operations to enhancing customer experiences, learn practical tips on leveraging tools like online ordering systems, reservation platforms, and digital marketing to boost efficiency and profits. Whether you're a tech-savvy owner or just starting to explore the possibilities, this episode will equip you with actionable insights to stay ahead in the competitive restaurant landscape. Tune in and transform your approach with a touch ..read more
Restaurant Owner Lessons
3w ago
I'm putting up an old interview with a TON of value.
Chandler Lyles became a friend in 2019 and we sit down (1000's of miles apart) to talk over his family business, digital marketing and what's in store for the future.
See his YouTube channel here, and maybe since time has passed, time to have him back on ..read more
Restaurant Owner Lessons
3w ago
Restaurant Owner Lessons
3M ago
Find out my number one pick for posting on Social Media
Here’s a description for your episode with Erika Foster:
In this episode, I sit down with Erika Foster, a talented chef and dedicated health practitioner, to dive into the evolving role of chefs in hospitality and how a focus on wellness is transforming the industry.
Erika shares valuable insights on the challenges of staying healthy in a demanding kitchen environment, the importance of self-care for restaurant employees, and practical wellness practices that can fit seamlessly into a busy schedule.
Join us as we explore how chefs like ..read more
Restaurant Owner Lessons
3M ago
See the tool I use for posting across social media.
Check it out at GetPallly.com
In this episode, I sit down with the incredible Mike Bausch, a seasoned restaurateur and owner of 12 successful restaurants. Mike is a true powerhouse in the restaurant industry, sharing his journey, business strategies, and the mindset it takes to manage and scale a thriving restaurant empire. From building teams to navigating challenges, Mike opens up about his experiences, offering actionable insights for both new and veteran restaurateurs.
Tune in as we dive deep into the fundamentals of running a restaurant ..read more
Restaurant Owner Lessons
4M ago
Join me on the podcast with. my friend and hospitality consultant Edward Vicedo. We cover the importance of the human in hospitality and so much more.
Get in touch with Edward here!
Go to http://www.RestaurantOwnerLessons.com to jump on Spotify to listen ..read more
Restaurant Owner Lessons
4M ago
In this episode of the Restaurant Owner Lessons Podcast, we sit down with Nate, the mastermind behind Noble Beast Butchers, a California-based food truck that is redefining mobile butchery.
Discover how Nate has blended his passion for quality meat with the flexibility and creativity of the food truck industry. We'll explore the challenges and rewards of running a mobile butchery, the importance of sourcing local ingredients, and what sets Noble Beast Butchers apart from the rest.
Whether you're a food enthusiast or an aspiring entrepreneur, Nate's journey will inspire and offer valuable ins ..read more
Restaurant Owner Lessons
4M ago
Welcome to the Restaurant Owner Lessons Podcast by Chef Tony Marciante! Whether you're a seasoned restaurateur or just starting your culinary journey, this podcast is your go-to resource for mastering the art of running a successful restaurant. In this series, Chef Tony dives into the essential aspects of hiring the right staff, creating a positive workplace culture, and implementing basic guidelines that ensure smooth operations.
Each episode offers practical advice, real-world examples, and actionable strategies to help you build a team that shares your vision and passion for great food and ..read more
Restaurant Owner Lessons
4M ago
Super honored to have “long time internet friend” Shaun Devries on the podcast today! We talk how Government funded restaurant will come back when this is all over, a could of his great restaurant success stories and why you need to hunker down and doggie paddle until we get out of all this ..read more
Restaurant Owner Lessons
5M ago
Quick dive into two tools (plus bonus conversation on GMB) that help you to run your restaurant better.
Thanks for listening... Chef Tony ..read more