We talk to the chief coffee officer of “robot barista” company Artly Coffee—and reigning U.S. Latte Art Champion—about discovering coffee, moving to Portland, Ore., and more. BY CHRIS RYAN BARISTA MAGAZINE ONLINE Photos courtesy of Joe Yang Growing up in Central China’s Anhui province, Wenbo Yang didn’t discover coffee until his college years in New Zealand. There, a café job excited his taste buds and ignited his passion. With coffee in his sights, Wenbo returned to China and embarked on a journey of coffee-business ownership. Eventually, this trek would take him to the coffee paradise of Por ..read more

Copenhagen’s café scene caters to specialty-coffee lovers of all kinds. BY ISABELLE MANI SPECIAL TO BARISTA MAGAZINE ONLINE Featured photo by Chris Tonnesen, courtesy of Coffee Collective The World of Coffee Copenhagen, held June 27-29 in Denmark’s capital city, brought together professionals from every sector of the specialty-coffee industry, from roasters and baristas to traders, producers, manufacturers, and coffee lovers. Beyond working, exploring the event, and socializing at the after-parties, my mission was to embark on a tour of Copenhagen’s most renowned coffee shops. The city is cele ..read more

We deepen our discussion about tipping culture and whether or not tips should be expected in café settings. BY EMILY JOY MENESES BARISTA MAGAZINE ONLINE Featured photo by Sam Truong Today we’re continuing our series “Let’s Talk About: Tipping Culture in the U.S.,” where we explore the debates surrounding American tipping culture, and whether or not tipping should be expected of customers in café settings. In part one of this series, we explored how baristas’ wages in the United States. aren’t keeping up with a rapidly changing economy, and thus, many coffee workers are dependent upon tips to s ..read more

We explore the varying opinions around tipping and whether or not it should be expected from coffee customers. BY EMILY JOY MENESES BARISTA MAGAZINE ONLINE Featured photo via Unsplash I’ve worked as a barista on and off for the past eight years, and in my opinion, one of my greatest feelings as a coffee worker is the feeling of getting your weekly tips—pretty much on par with the feeling of dialing in a great shot of espresso or pouring some impressive latte art.  While tipping is the norm here in Los Angeles, the norms and expectations around it vary from place to place, and the topic is ..read more

One of Italy’s most beautiful cities, Florence can be a challenge to visit in the warmer months. But with a little effort, one can find great attractions—and visit some special cafés along the way. BY TANYA NANETTI SENIOR ONLINE CORRESPONDENT Photos by Tanya Nanetti Growing up in Italy, I had the opportunity to go to Florence many times, usually with mixed results. On the one hand, the city is gorgeous, with enough historic buildings, museums, and bridges to last a lifetime. On the other hand, Florence can be a drain. That’s especially true in the warmer months, with scorching heat, large crow ..read more

We explore the sustainable transformation of coffee waste into functional art at D·Origen Coffee Roasters’ café, located in Barcelona’s historic Casa Calvet. BY VASILEIA FANARIOTI SENIOR ONLINE CORRESPONDENT Photos courtesy of LOWPOLY Nestled within the historic Casa Calvet in Barcelona, the D·Origen Coffee Roasters café exemplifies the intersection between environmental responsibility and innovative design, showcasing the transformative potential of recycled materials in creating functional and aesthetically pleasing spaces. Their application of design and technology seamlessly blends traditi ..read more

We look at more specialty-coffee shops showcasing Southeast Asian flavors like buko (coconut), dragon fruit, and mung bean. BY EMILY JOY MENESES BARISTA MAGAZINE ONLINE Featured photo by Emily Joy Meneses In part one of this article, we discussed the fourth wave of coffee and how it has made room for more creativity and cultural storytelling. This is beautifully exemplified in the Southeast Asian-owned cafés utilizing their traditional flavors in their recipes. Today, we’ll continue our exploration of Southeast Asian ingredients in café drinks; check out these specialty-coffee shops bringing t ..read more

The World of Coffee Copenhagen event was more than just a trade show; it was a hub of relationships, innovation, and trendsetting. BY ISABELLE MANI SPECIAL TO BARISTA MAGAZINE ONLINE Featured photo courtesy of Specialty Coffee Association The 2024 edition of World of Coffee (WoC) drew a record-breaking 12,600+ attendees from 140 countries to the Bella Center Copenhagen in Denmark, marking the largest and most diverse attendance in its history, with a 26% increase compared to the previous year. Amidst the excitement of discovering new products, social gatherings, and tasting some of the world’s ..read more

Pandan, durian, and passion fruit are among the Southeast Asian flavors gracing coffee shop menus this summer. BY EMILY JOY MENESES BARISTA MAGAZINE ONLINE Featured photo courtesy of Anakula Coffee Lately, the “fourth wave” of coffee has been on my mind—but what exactly does that term mean? Most define the fourth wave as encompassing more of a DIY approach to coffee: the amalgamation of TikTok recipe trends and a growing group of home baristas who got their start during the pandemic. To me, the fourth wave is primarily about having a less rigid and more fun approach to coffee; it’s a phase whe ..read more

We explore five coffee docs covering diverse topics from Wellington, New Zealand’s coffee culture to the realities of coffee production.  BY VASILEIA FANARIOTI SENIOR ONLINE CORRESPONDENT Featured photo via Unsplash Documentaries offer a profound medium for education and inspiration, presenting real-life experiences and challenges faced by those responsible for bringing coffee from seed to cup. Through vivid imagery, compelling storytelling, and insightful interviews, these films deepen our understanding and appreciation of the world of coffee. Here, we highlight five noteworthy coffee do ..read more