Indian food was my favorite discovery of 2018. It has been a love affair ever since… I love attempting to recreate my favorites for cozy nights in. A trip to the Indian Grocery Store is the real game changer here. So many new flavors, spices, and textures. Have fun in the kitchen ya’ll! Tag me if you try this recipe! Print Tikka Masala *Almost Dairy-Free* Author: Marissa Prep Time: 20 Cook Time: 20 Total Time: 40 Yield: 6 Print Pin Description Bold and flavorful Tikka Masala. This dish is perfect for a weeknight dinner. It is lightened up by the use of coconut milk instead of th ..read more

  I had the most amazing appetizer at a restaurant recently and rushed home to recreate it! These ultra crispy brussel sprouts are topped with toasted almonds and lemon zest, while served with a mildly sweet, creamy, lemony, garlic sauce that absolutely MAKE the dish.  This is a great appetizer but also perfect for a side dish for an otherwise boring meal. Everyone will be asking for second helpings!  Print Oven “Fried” Brussel Sprouts Author: Marissa Prep Time: 5 Cook Time: 25 Total Time: 35 Yield: 4-6 servings Method: oven fried Print Pin Description These ultr ..read more

  This dairy- free, gluten- free version of my Creamy Cajun Chicken Pasta  will leave you wanting for nothing! It’s delicious and will be a new weekly favorite! Print Cajun Chicken “Pasta” w/ Sweet Potato Noodles (Whole30) Author: Marissa Print Pin Description This clean, dairy- free, cajun chicken pasta, is also gluten free and utilized sweet potato noodles to add a bit of texture. This will be on repeat after your first taste! Ingredients 1 Pound of chicken breast, thinly sliced  3 assorted bell peppers (I used red, yellow, and green), thinly sliced 2 med ..read more

 This recipe is versatile — a great way to change things up a bit. Make it a filling dinner by adding vegetables (great time to clean out the fridge) or thicken the sauce a bit and serve as an appetizer– the possibilities are endless. Print Thai Curry Meatballs Author: Marissa Print Pin Description This recipe is versatile, a great way to change things up a bit. Make it a filling dinner by adding vegetables (great time to clean out the fridge) or thicken the sauce a bit and serve as an appetizer– the possibilities are endless. Ingredients MEATBALLS 1 pound of ground chicken 2 ..read more

This shrimp will blow your mind! 7 ingredients, less than 10 minutes of cooking time and absolutely delicious! Print Lemon and Garlic Butter Shrimp (Whole30) Author: Marissa Print Pin Description This shrimp will blow your mind! 7 ingredients, less than 10 minutes of cooking time and absolutely delicious! Ingredients 1 Pound of shrimp, peeled and deveined  2 tablespoons of ghee + 1 tablespoon of another cooking fat (i’m using a chili oil but you could use olive oil, avocado oil, etc) Salt + pepper 1 teaspoon of parsley, chopped  3 cloves of garlic, minced  ½ C C ..read more

Indian food was my favorite discovery of 2018. It has been a love affair ever since… I love attempting to recreate my favorites for cozy nights in. A trip to the Indian Grocery Store is the real game changer here. So many new flavors, spices, and textures. Have fun in the kitchen ya’ll! Tag me if you try this recipe! Print Tikka Masala *Almost Dairy-Free* Author: Marissa Prep Time: 20 Cook Time: 20 Total Time: 40 Yield: 6 ..read more

  I had the most amazing appetizer at a restaurant recently and rushed home to recreate it! These ultra crispy brussel sprouts are topped with toasted almonds and lemon zest, while served with a mildly sweet, creamy, lemony, garlic sauce that absolutely MAKE the dish.  This is a great appetizer but also perfect for a side dish for an otherwise boring meal. Everyone will be asking for second helpings!  Print Oven “Fried” Brussel Sprouts Author: Marissa Prep Time: 5 Cook Time: 25 ..read more

  This dairy- free, gluten- free version of my Creamy Cajun Chicken Pasta  will leave you wanting for nothing! It’s delicious and will be a new weekly favorite! Print Cajun Chicken “Pasta” w/ Sweet Potato Noodles (Whole30) Author: Marissa Print Pin Description This clean, dairy- free, cajun chicken pasta, is also gluten free and utilized sweet potato noodles to add a bit of texture. This will be on repeat after your first taste! Ingredients 1 Pound of chicken breast, thinly sliced  3 a ..read more

 This recipe is versatile — a great way to change things up a bit. Make it a filling dinner by adding vegetables (great time to clean out the fridge) or thicken the sauce a bit and serve as an appetizer– the possibilities are endless. Print Thai Curry Meatballs Author: Marissa Print Pin Description This recipe is versatile, a great way to change things up a bit. Make it a filling dinner by adding vegetables (great time to clean out the fridge) or thicken the sauce a bit and serve as an appetizer– the ..read more

This shrimp will blow your mind! 7 ingredients, less than 10 minutes of cooking time and absolutely delicious! Print Lemon and Garlic Butter Shrimp (Whole30) Author: Marissa Print Pin Description This shrimp will blow your mind! 7 ingredients, less than 10 minutes of cooking time and absolutely delicious! Ingredients 1 Pound of shrimp, peeled and deveined  2 tablespoons of ghee + 1 tablespoon of another cooking fat (i’m using a chili oil but you could use olive oil, avocado oil, etc) S ..read more