Eggnog is a holiday tradition, but when you add Bailey’s Irish Cream, it becomes a decadent treat that’s perfect for festive gatherings or cozy nights by the fire. Combining the creamy richness of traditional eggnog with Bailey’s smooth, whiskey-infused flavor to make Bailey’s Eggnog, takes this holiday drink to the next level. By understanding the […] The post Bailey’s Eggnog appeared first on Jehan Can Cook ..read more

The holiday season is upon us, and with it comes the joy of gathering with loved ones, gifts, and enjoying the festive decorations. But let’s face it—preparing for Christmas can sometimes feel overwhelming. From planning the perfect holiday menu, and getting all the traditional foods on the table, there’s a lot to juggle. My Caribbean […] The post Caribbean Christmas Prep Guide appeared first on Jehan Can Cook ..read more

Black cake, also known as Caribbean fruitcake or rum cake, is a rich, flavorful dessert often enjoyed during the holiday season. It is also a traditional Guyanese wedding cake. It’s named black cake because of its deep, dark color and decadent flavor, achieved by soaking dried fruits in alcohol for weeks or even months. Today […] The post How to soak fruits for Black Cake appeared first on Jehan Can Cook ..read more

When it comes to boosting my daily protein intake, finding a product that fits seamlessly into my routine is a game-changer. Naked Pea Protein Powder and Naked Vanilla Protein Shake by Naked Nutrition is a great way to do so. It’s popular for its clean ingredients, plant-based formulation, and versatility. I recently had the chance […] The post Protein Hot Cocoa appeared first on Jehan Can Cook ..read more

Vermicelli, a well-loved dessert in many Guyanese households, stands out for its rich, creamy texture and fragrant spices, making it a comforting treat for special occasions or just to enjoy with family. This traditional dessert can be served warm or cold, and for those feeling adventurous, you can even create a firm, sliceable vermicelli cake. […] The post Guyanese Vermicelli appeared first on Jehan Can Cook ..read more

Guyanese parsad is a sweet, rich, and flavorful dessert that holds deep cultural and religious significance in many Guyanese households, especially during Hindu festivals like Diwali. In Guyanese culture, food is an essential part of any celebration, and parsad is often a dessert or sweet meat at religious functions, gatherings, and events. What is Guyanese […] The post Guyanese Parsad appeared first on Jehan Can Cook ..read more

Jamaican cuisine is known for its vibrant flavors, and escovitch fish is no exception. This zesty, tangy dish offers an explosion of tastes and textures that celebrate the island’s love for bold seasoning. If you’re not familiar with Escovitch fish, it is crispy fried fish drenched in a flavorful vinegar-based vegetable brine. Whether you’re new […] The post Jamaican Escovitch Fish appeared first on Jehan Can Cook ..read more

Fried rice is a universal favorite, a versatile dish that is loved across different cultures for its simplicity and ability to incorporate various ingredients. Guyanese vegetable fried rice stands out with its unique blend of spices and flavors, making it a hearty, colorful, and delicious dish. Whether you’re cooking for a special occasion or just […] The post Guyanese Vegetable Fried Rice appeared first on Jehan Can Cook ..read more

Coconut shrimp is a fusion of sweet and savory flavors, with a crunchy texture and tropical twist. Whether you’re hosting a party, preparing a romantic dinner, or simply indulging in a quick, crispy snack, coconut shrimp is always a crowd-pleaser. Other shrimp recipes to try Why Coconut Shrimp? Coconut shrimp is a versatile dish that […] The post Coconut Shrimp appeared first on Jehan Can Cook ..read more

Guyanese Paratha Roti, also known as oil roti or simply roti is a beloved staple in Guyanese cuisine. This soft, flaky, and buttery flatbread is a must-have with curries, stews or even on its own. Paratha roti is heavily influenced by Indian heritage in Guyana.  This dish has been adapted and perfected over generations, making […] The post Guyanese Roti Video appeared first on Jehan Can Cook ..read more