These vegan lactation cookies are loaded with oats and other ingredients that will boost your milk supply, but the addition of chocolate chips makes them taste like an indulgent treat! Bake them up crispy or soft—and don’t forget to pop some in the freezer for later. This post is for the new mamas out there. (Although really, these cookies are so delicious and healthy, everyone will want to eat them.) Lactation cookies have definitely become a thing in recent years, and now you can even get store-bought versions; unfortunately, vegan lactation cookies are a little more difficult to find. I w ..read more

Congri, or Cuban rice and black beans, is a satisfying vegan meal that’s packed with flavour and nutrition. It’s also budget-friendly—you might even have all of the ingredients in your pantry right now! A lot of people are under the impression that a vegan diet is expensive. And sure, if you fill your grocery cart with all those pricey meat substitutes, it can be! But being vegan can also save you money on groceries. Dishes like Marinated Tofu, Jamaican Rice and Peas, and BBQ Chickpea Tacos are affordable, easy, and delicious. This Cuban congri is another example! What Is Congri? Congri is a ..read more

These vegan lemon poppyseed muffins are moist, fluffy, and full of bright citrus flavour. A drizzle of lemony glaze is the perfect finishing touch! Lemon poppyseed muffins are a classic. While I love my vegan blueberry muffins and apple streusel muffins, when I’m in the mood for a breakfast treat that tastes like literal sunshine, I know it’s time for me to break out this vegan lemon poppyseed muffin recipe.  These muffins are incredibly fluffy on the inside, bursting with lemon flavour, and the perfect size for a quick breakfast or an afternoon treat with tea. And the citrusy glaz ..read more

This vegan whipped feta dip is creamy, tangy, loaded with herbs and spices, and perfect for dipping all the things!  We live in the golden age of vegan cheeses, friends. Not too long ago, your options for vegan cheese were plasticky orange slices and maybe some bags of shredded faux-cheddar if you were lucky. Now, just about every popular cheese has a widely available vegan version, so it’s easier than ever to remake all your old favourite dairy-based creations. Like this vegan whipped feta dip! I used to make a version of this whipped feta dip before going vegan, and now that I can eas ..read more

This easy restaurant-style blender salsa is made with fresh tomatoes for lots of bright flavour. Just add your favourite tortilla chips and dig in! Salsa is always good, whether it’s Strawberry Jalapeño Salsa, Black Bean Salsa, or Pineapple Salsa. But there’s something special about restaurant-style salsa. The flavour is fresher, the consistency is smoother, and it seems to be tailor-made for spooning onto all your favourite Mexican foods, from Vegan Tacos to Loaded Vegan Nachos. In case you couldn’t tell, this restaurant-style blender salsa is definitely my fave salsa recipe. The best salsa ..read more

This Herb & Veggie Fregola recipe is an easy vegan dinner that’s packed with flavour and nutrition! You’ll love the nutty, chewy fregola, which is a little bit like Israeli couscous. What do your everyday vegan dinners look like? Maybe you have pasta once a week, vegan pizza on Fridays, and you can’t forget about Taco Tuesday. It’s easy to slide into a comfortable routine and make the same types of dishes over and over, isn’t it? Well, friends, I’m here to shake things up with this Herb & Veggie Fregola! What Is Fregola? Fregola is a type of pasta made from tiny balls of semolina dou ..read more

Tahô is a sweet, silky treat made with creamy soft tofu, fragrant brown sugar syrup, and chewy sago pearls. You’re going to love this Filipino favourite! Is it a drink? Is it a dessert? While this might look like some variation of boba tea, it’s actually tahô, a delectable snack from the Philippines! If you enjoy my recipes for creamy vegan desserts like Haupia, Mango Coconut Chia Seed Pudding, and No Bake Chocolate Avocado Pudding, you’re going to love tahô too. It’s naturally vegan, creamy yet refreshing, and it even packs in a good amount of plant-based protein. (I have to admit, those sa ..read more

Vegan mulligatawny soup is full of fragrant Indian spices, rich with creamy coconut milk, loaded with vegetables, and a great source of protein thanks to the addition of red lentils. It’s the perfect plant-based soup! Whether it’s Roasted Cauliflower Soup, Slow Cooker Mushroom Wild Rice Soup, or Roasted Tomato Soup with Grilled Cheese Croutons, soup is one of my favourite vegan meals. But some soups leave you hungry for more—you know the feeling? This vegan mulligatawny is not one of those lightweight soups! Nope, mulligatawny is a soup with staying power. It’s supremely satisfying, amazingl ..read more

This vegan chicken and dumplings recipe pairs a creamy plant-based chicken stew with tender homemade biscuits for a cozy, satisfying dinner! Chicken and dumplings is the kind of classic comfort food recipe that seems to have been around for ages. You may have grown up eating it, and probably your parents did too, and your grandparents, and so on. It usually consists of a savoury chicken soup or stew, topped with fluffy dumplings. Well, good news, friends: this vegan chicken and dumplings recipe has all the flavour of the original, without the meat! The key is to use a plant-based protein to ..read more

This vegan creamed corn is every bit as rich and creamy as the original! Sweet corn is simmered in a buttery plant-based cream sauce for the perfect easy side dish. Sometimes you just need a simple side dish to round out your meal. Maybe you’re making vegan meatloaf or vegan turkey roast. Or maybe you’re bringing a side for a holiday or get-together. Well, whatever the reason, this vegan creamed corn recipe is the perfect choice for any occasion. Creamed corn is a popular Southern side dish that pairs sweet corn kernels with a creamy, flavorful sauce. The traditional version is made with lot ..read more