Milkboy Swiss Chocolates: White Chocolate with Bourbon Vanilla and Respberries
Chocolate Affairs Magazine
by cam-admin
1M ago
Milkboy Swiss Chocolates will showcase its newest White Chocolate with Bourbon Vanilla and Raspberries bar at Natural Products Expo West from March 13-15 at the Anaheim Convention Center. From their Swiss Chalet-themed booth #N247 in the North Hall, Milkboy will also preview other upcoming seasonal chocolate flavors.The new White Chocolate bar joins a product line that includes other flavors like Finest Alpine Milk, Alpine Milk with Roasted Almonds, Alpine Milk with Crunchy Caramel and Sea Salt, White Chocolate with Bourbon Vanilla, Extra Dark 85% Cocoa, Finest 72% Dark Chocolate with Fresh Ro ..read more
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THE IMAGINE CHOCOLATE EXPERIENCE GOURMET CHOCOLATE THAT ROCKS!
Chocolate Affairs Magazine
by cam-admin
1y ago
Before we get to the chocolate, the ultimate and deliciously appointed flavours locked inside each box of Imagine Chocolate, let’s reminisce. As a record producer (not a chocolatier) myself, I have always believed that you have to get passed the album cover to get to the music inside and once you’ve plut the vinyl on your turntable, you are either hooked… or not. This new product hails from San Fransisco where chocolate and pop culture live harmoniously. Imagine Chocolate is a HIT! It’s a pop culture music inspired line of chocolates that are also interactive and entertaining – and that’s befo ..read more
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ILLEGALLY GOOD CHOCOLATE MOONSHINE
Chocolate Affairs Magazine
by cam-admin
1y ago
This is so good it should be illegal. After you’ve seen and tasted their ..read more
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CHOCOLATE AFFAIRS MAGAZINE LAUNCHES INTERNATIONAL WEBSITE
Chocolate Affairs Magazine
by cam-admin
3y ago
Chocoholics rejoice! Finally, after several years of development and countless product introductions and turnovers, the new CHOCOLATE AFFAIRS MAGAZINE is officially launched and unleashed on the world of chocolate – powered by chocolate lovers – like you! This long awaited site is a central international hub designed to bring together every chocolate discipline available into one active and entertaining website. The chocolate industry is growing and changing rapidly and we are here to help you stay on top of developments and issues. The content generated culminates from many years of meeting a ..read more
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Salon du Chocolat
Chocolate Affairs Magazine
by cam-admin
3y ago
NATURE OFFERS SOMETHING TO SUIT ALL TASTES Wednesday, October 31 – Sunday, November 4 Porte de Versailles, Hall 4, Paris, France Attention chocolate lovers! Don’t miss this opportunity to explore the amazing world of cocoa at France’s 24thInternational Chocolate Expo. The five-day trend-setting festive and educational trade show, for bothindustry professionals and consumers,once again celebrates the wealth and diversity of chocolate products. Join the 500 participants from 60 countries, including 230 exhibitors from five continents, at this huge, must-attend delectable event. Meet the master ..read more
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CHOCO FONE
Chocolate Affairs Magazine
by cam-admin
3y ago
A Digital Delight! Premium chocolate bar molded as a smart phone. 100% edible. 85gr bar. Choose between semi-sweet, milk or white chocolate. Available from ChocoStyle International www.chocostyle.ca ..read more
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CHOCOCHIC
Chocolate Affairs Magazine
by cam-admin
3y ago
ucious! Premium chocolate LipSticks with colored and flavored tips. You can really paint your lips with them … Red raspberry, Purple vanilla, Yellow coconut, Pink lemonade, Orange tangerine. Available in two options, 4 pack and 10 pack.     Available from ChocoStyle International www.chocostyle.ca ..read more
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SHOECOLATE­ ™ COWBOY BOOT (250 g)
Chocolate Affairs Magazine
by cam-admin
3y ago
Hee Haw! Milk chocolate cowboy boot with Dark chocolate details. Available from ChocoStyle International www.chocostyle.ca ..read more
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CHOCOLATE HISTORY + FACTS
Chocolate Affairs Magazine
by cam-admin
3y ago
While cocoa can now be enjoyed in an endless array of products around the world, this delicacy has history that’s equally rich and compelling. Origins in the New World The Latin name for cocoa—Theobroma—literally means, “food of the gods.” This valuable crop played an important role in many ancient South American cultures. In its earliest forms, the Mayans used cocoa to create a ritual beverage that was shared during betrothal and marriage ceremonies, providing one of the first known links between chocolate and romance. For nearly 100 years after the Spaniards were introduced to chocolate, the ..read more
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Reducing Child Labor is a Shared Responsibility
Chocolate Affairs Magazine
by cam-admin
3y ago
Statement from the World Cocoa Foundation about the 2013/14 Survey Research on Child Labor  in West African Cocoa-Growing Areas Report In response to the 2013/2014 Survey Research on Child Labor in West African Cocoa- Growing Areas Report, the World Cocoa Foundation (WCF) issued the following statement, which underscores that reducing child labor is a shared responsibility: The World Cocoa Foundation (WCF) is deeply concerned that the collective efforts undertaken thus far by the cocoa and chocolateindustry, the United States government, the governments of Ghana and Côte d’Ivoire, and ..read more
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