Race schedule below.  All times EDT.  Sprint weekend.  Broadcast channels listed. 21APR Race 03:00 (ESPN) 20APR Qualifying 03:00 - 04:00 (ESPN2) 19APR Sprint 23:00 - 00:00. (ESPNU) 19APR Sprint Qualifying 03:30 - 04:14 (ESPN2) 18APR Practice 1 23:30 - 00:30 (ESPNU) Shanghai International Circuit Once again- DVR for the win.   Enjoy ..read more

These are for sale in the UK ... retail price in the bottom right hand corner. AFAIK it's not a typo. https://www.biggreenegg.co.uk/p/outdoor-kitchen-island ..read more

I was never a big “Mary Jane” guy growing up, but as I got older and more banged up…and since it’s now legalized in most states, I’ve been dabbling in to cannabis to help with aches and pains especially while sleeping.  That being said, I think we’re just a few years away from seeing some super creative uses in restaurants…cannabis tasting menus, infused cocktail programs, etc. It’s pretty interesting stuff.  So I’ve been messing around with infusing bbq sauces. This one was a spicy buffalo wing sauce infused with cannabis hot honey. Used it to glaze these smoked and butter braised ..read more

Right before last Thanksgiving it was time to part ways with my 20-some old laying hens.  The guy who normally takes them lives 60 miles away so I gift them to him.  He works at a processing plant so this time he traded with me and gave me a case of fresh chickens.  It was time to use one today. I haven't posted in a while so here are a couple pictures and thanks for looking ..read more

Question, Poach, sous vide, or pan fry prior to applying to a pizza? Ain’t about to put raw chicken cubes on a pizza  ..read more

I bought my LBGE 14 years ago and have never been anything but happy with it. But when it was just five years old a big crack developed in the firebox. Replaced it under warranty, but put the new one aside and kept using the old one. The crack gradually grew over the years, but it was still quite usable.  Today it finally broke apart completely and would have been tough to fix, so it was really a pleasure to dig out the replacement firebox and start using it. Such a great gadget ..read more

Exclusive: Big Green Egg’s Highly Collectible Outdoor Fireplace Is Back — Hands-On Preview Returning for the company’s 50th anniversary, the Big Green Egg Chiminea will make you wonder why you ever wanted a traditional fire pit. Story by Jack Seemer Eggheads, gather ’round. The Chiminea is back. To celebrate its 50th anniversary, Big Green Egg will rerelease its highly collectible outdoor fireplace, but not without a few design tweaks to improve the overall performance of this cult classic from the late ’90s. Get the full story here >> https://www.gearpatrol.com/food/big-green-egg ..read more

The Big Green Egg Chiminea is back for a limited release in celebration of our 50th anniversary. Originally introduced in 1999, this cult classic returns with a reimagined design and updated features for improved heat retention and distribution.    PREMIUM CERAMICS Crafted from the same innovative NASA-grade ceramics as the Big Green Egg UPDATED DESIGN Unique shape channels smoke upwards allowing guests to experience the warmth without the smoke LAVA ROCKS Includes Lava Rocks to help absorb, retain, and disperse heat for prolonged warmth  INCLUDED NEST Comes with a durable ..read more

The sun is out, the birds are singing, the house is opened up, and there’s a rack of St. Louis cut ribs on the egg smoking low and slow. They should be done in time for the last nine holes of The Masters. The winter has been mild in my neck of the woods, but I’m really glad it’s over.  ..read more

for the GA Mt. Fire & Smoke Cooking Festival (https://georgiamountainfairgrounds.com/localevents/id/446) in Hiawassee, GA May 17th - 18th for a single cook or a couple. We have over $10,000.00 worth of amazing prizes in the cook's drawing. Send a message to: fire_n_smoke@yahoo.com if you want to be a part of this event ..read more