Something this stupid could only come from Ohio.  https://www.yahoo.com/news/chicken-wings-sold-boneless-bones-221548080.html ..read more

Been egging for 8 years now and was at home cheapo the other day and they had Loofa lighters for $35. Always wanted one of these but at $79 ish it was always a hell no. Been lighting with a mapps torch for most of my time and got holes in my shirts to prove it. But I am absolutely blown away by the Loofa. It didn’t look like much was happening after running the Loofa in a few spots but about 5 minutes after touch off my egg was at 400°. Impressive ..read more

Looks like the original thread may have exceeded Vanilla. I am currently sitting in a Pizza shop waiting for my slice.  Not as fun as bingo, or as memorable ..read more

Some good friends of ours have a tradition of getting together with friends for the opening ceremony of the Olympics to watch and eat food from the host country. Of course this year it’s France and I’ve just never really dipped into that cuisine before. I like the research part with so many interesting dishes to choose from. At the same time, we really don’t have an idea what others are making.  It’s usually too much food, so I’m going to skip any big entree type things, heavy apps and finger foods work well. I settled on pork rillettes with pork butt and belly, so making that tomorrow s ..read more

We needed a change in proteins, and we love salmon. Time to plank! Dusted with Trader Joe's Everything seasoning, and walking the cedar plank on the BGE ..read more

Race schedule below.  All times EDT.  Broadcast channels listed. (Last race until Aug 23-25; Netherlands) 28 JUL Race 09:00 (ESPN) 27 JUL Qualifying 10:00 - 11:00 (ESPN2) 27 JUL Practice 3 06:30 - 07:30 (ESPN2) 26 JUL Practice 2 11:00 - 12:00 (ESPNU) 26 JUL Practice 1 07:30 - 08:30 (ESPN2) Race circuit: Circuit de Spa-Francorchamps And away we go!  ..read more

..read more

I haven’t posted in a while - hope all of you are well.  Has anyone researched or have thoughts on this new thermoworks product?  I have thought of purchasing a meater in the past, but haven’t pulled the trigger.   I use a rotisserie on my Hastybake, and this would be useful to track temp without opening the cooker and stopping the rotisserie to prob. https://www.thermoworks.com/rfx-starter-kit ..read more

..read more

I may (pretty sure I have)  have posted this here before. I searched with google and didn't find it so I’m going to post it here so I have the recipe.  Marinated the chicken As listed in the recipe but doubled the garlic. Skewered the chicken and grilled raised direct as shown in the pics.  Once done, I squeezed a half lemon and sprinkled a good 3-finger pinch of Malden salt over the yard bird pieces.  Served with griddled naan, homemade tahini and homemade harissa, and (not homemade) goat feta and blistered angel sweet tomatos  (“griddled naan” sounds so douchey b ..read more