More birria tacos. What's left is going in the freezer for nachos later ..read more

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I'm almost out of all those leftovers, so I had to make some more! Tonight I made a one dish creole type meal; well, not really, since the veggies are cooked in a wok, and the BEPs are cooked separately, but it all ends up in one dish! The first thing I did was I cooked some old black eyed peas, to use them up (they were dated 2015, and this shows how long beans last!). And I did what I do when cooking dal and other beans for salads, as it's easy to not overcook them - I use the... Read more ..read more

and what if i put them in the fridge and use when cooking with it? does moisture is accumulated inside in this case? besides black pepper i put all of my spices in the fridge and freezer. i find it fine and good but want to be sure this is the right way.. do you have ideas about that? tnx ..read more

I had some beet greens. I sautéed them in some bacon fat with garlic and crushed hot peppers. Then, when it had wilted a bit, I added a couple of eggs. I also fried up some lonza that was starting to dry out. There was also some wholemeal and sunflower seed toast ..read more

Is there any chance that someone that understands the subject could tell me, whether food that is "ready to eat", if heated needs to be heated properly? And if so, why? I know that some people might be tempted to just say to heat it properly to be safe, but I'm not interested in that; I'm interested in the actual facts. It seems to me that anything that is labelled "ready to eat" (and well before its use by date of course) must necessarily have a very small number of bacteria. I've found... Read more ..read more

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First off when a person buys a bag of frozen peas, carrots, beans, etc, are they generally completely raw or are they steamed a little before freezing? Can vegetables be completely cooked and frozen and reheated later? I wanted to season different vegetables in advance and keep them for extended periods of time. Is that possible or do they need to be mostly raw and flash frozen ..read more

I've been blessed with amazing tomatoes this year. We had BLTs with thick slices of tomato. Delicious!!! What did you have ..read more