POS USA Blog – POSUSA.com
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The official POS USA blog with articles, guides, how-to tips, resources, news and information relating to the point of sale industry. Get the latest scoop.
POS USA Blog – POSUSA.com
2y ago
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POS USA Blog – POSUSA.com
2y ago
Dallas has a wealth of restaurant supply stores, providing chefs, restaurateurs, and hobbyists alike with all the necessary ingredients, tools, and appliances they need to create exquisite dishes and perfect their craft. From fridges and ovens to spices and utensils, these seven Dallas-based supply stores are the best of the best.
1. Amazon Restaurant Supply Dallas
Amazon Restaurant Supplies offers a wide selection of restaurant supplies in Dallas, Texas. Products available include commercial restaurant equipment, food service items, tableware, and janitorial supplies.
Customers can choose fro ..read more
POS USA Blog – POSUSA.com
2y ago
For restaurant owners, offering fine dining is a way to differentiate themselves from other dining experiences and appeal to a specific target audience. For foodies, fine dining is an opportunity to enjoy a memorable meal, experience new flavors, and indulge in a sophisticated atmosphere.
Key Takeaway
Fine Dining is a term that encompasses a unique restaurant dining experience that is characterized by exceptional food, impeccable service, and an elegant ambiance. It’s a type of dining that is often associated with luxury, exclusivity, and prestige.
This article is a complete guide for both re ..read more
POS USA Blog – POSUSA.com
2y ago
As the hospitality industry continues to evolve, it’s essential to understand the subtle differences between two popular types of establishments: bars and pubs. Understanding the nuances is essential for business owners and patrons looking for the right type of establishment to suit their needs and preferences.
Key Takeaway
The difference between bars and pubs is the atmosphere, menu options, price point, and crowd demographic, with bars being more upscale and focusing on cocktails. In contrast, pubs are more relaxed and casual, with a broader selection of drinks and food options.
In this art ..read more
POS USA Blog – POSUSA.com
2y ago
How to Login to Lightspeed
Lightspeed POS offers various methods for logging into its products, making it convenient for users to access their account from different devices. One of the easiest ways to log in is by visiting the login page through the link below.
On the login page, select the product you use, enter your registered email address and password, and you will be taken to your account dashboard.
Don’t currently have a Lightspeed account? Visit Lightspeed here.
It’s a quick and straightforward process that requires only a few seconds to complete. With this simple login method, you can ..read more
POS USA Blog – POSUSA.com
2y ago
Going to a bar and ordering a drink can be a fun experience, but sometimes the lingo used by bartenders can be confusing. One common term that is often thrown around is “well drink”.
What exactly is a well drink, and what should you know about them? This article will explain everything you need to know about well drinks, including information that is not commonly known.
Understanding the Basics of Well Drinks
Well drinks, also known as a rail drink or house drink, is a basic mixed drink that is made with inexpensive, standard liquors and mixers. These drinks are usually served in a standard se ..read more
POS USA Blog – POSUSA.com
2y ago
The hospitality industry is vast and diverse, encompassing a range of professions, each playing a crucial role in ensuring a seamless dining experience for customers. One such profession is that of a line cook.
Often seen as the backbone of a kitchen, line cooks are skilled culinary professionals responsible for preparing and cooking dishes according to specific recipes. This article will delve into the world of line cooking, exploring what a line cook is, their duties and responsibilities, and the key skills required to excel in this role.
What is a Line Cook? Description, Duties & Roles ..read more
POS USA Blog – POSUSA.com
2y ago
A barback is an essential member of a bar or restaurant staff. They are responsible for supporting the bartenders by stocking the bar, preparing ingredients, and keeping the bar area clean and organized.
Barbacks are the unsung heroes of the bar world, working tirelessly behind the scenes to make sure the bartenders have everything they need to make great drinks and keep the customers happy.
Duties and Responsibilities of a Barback
The duties of a barback vary depending on the size and type of establishment they work in, but generally, they are responsible for:
Stocking the bar with ice, glas ..read more
POS USA Blog – POSUSA.com
2y ago
The correct spelling is “restaurateur” without the “n.” A restaurateur is a person who owns or manages a restaurant.
The confusion likely stems from the fact that “restaurant” and “restaurateur” are related words, and the “e” in “restaurant” is carried over to the spelling of “restaurateur.” People often spell restaurateur as “restauranteur” Another common mistake is spelling it as “restaurantier.”
The Definition of a Restaurateur
A restaurateur is a person who owns or manages a restaurant. They are responsible for the overall operation and management of the establishment, including hiring sta ..read more
POS USA Blog – POSUSA.com
2y ago
The culinary world is filled with talented and skilled chefs who have made a name for themselves through their creative and delicious dishes. From traditional French cuisine to the fusion of various international flavors, these chefs have left a lasting impact on the culinary scene. In this article, we will be taking a look at the top 10 famous chefs in the world and their contributions to the culinary industry.
1. Gordon Ramsay
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