Embracing Ramadan 2024 in the Snow: A Young Muslim’s Journey in Hokkaido
Food Diversity
by Nazaya Zulaikha
19h ago
Retasya’s Tale of Fasting Amidst Hokkaido’s Winter Wonderland In the heart of Hokkaido, where the snow blankets the landscape in a serene white, Retasya, a young Indonesian Muslim girl, finds herself observing Ramadan in a way that’s far from the warm, familiar settings of her hometown. Having lived in Takasu, Asahikawa-City, Hokkaido, for a year and four months, Retasya’s journey of faith and adaptation paints a picture of resilience and community in the most unexpected conditions. A New Routine in the Snow Retasya works as a caregiver, a role she has embraced since she arrived in Hokkaido. T ..read more
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Halal Roast Beef Rice Bowl Meets Local Foods at Secret Base Museum in Kumamoto Prefecture!
Food Diversity
by Nazaya Zulaikha
19h ago
Where History Meets Halal Cuisine Nestled within the enigmatic confines of the Secret Base Museum in Hitoyoshi City, Kumamoto Prefecture, the Curry Cafe offers a unique culinary experience that stands out not only for its intriguing location but also for its commitment to accommodating halal food. This establishment offers a Muslim-friendly roast beef rice bowl with rich flavors using fresh halal-certified meat, local vegetables, and local-produced rice, with adherence to Halal dietary guidelines, making it a sought-after meal for both locals and tourists alike. The roast beef bowl comes for ..read more
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Discover Osaka’s Vegan Delight: Ramen Kiou’s Authentic Vegan Ramen Experience!
Food Diversity
by Nazaya Zulaikha
1w ago
Where Tradition Meets Vegan with Ramen Kiou In the bustling streets of Osaka, the kitchen of Japan, where the aroma of street food and the vibrant culture blend seamlessly, there’s a culinary gem that’s capturing the hearts of vegans and food enthusiasts alike. Ramen Kiou, with locations at JR Shin-Osaka Station and Morinomiya, is redefining the ramen experience with its delectable and authentic vegan offerings. A Vegan Ramen Paradise in the Heart of Osaka Ramen Kiou isn’t just a ramen shop; it’s a sanctuary for those seeking the comforting warmth of ramen. With a growing number of vegetarians ..read more
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Ramadan in Japan; Unique and Surprising Things Muslim Residents Experienced
Food Diversity
by Nazaya Zulaikha
1w ago
Exploring the Surprising Twists of Ramadan Among Japan’s Muslim Residents In Japan, when the cherry blossoms begin to unfurl their pink and white petals, another beautiful season is on the horizon: Ramadan. But in the Land of the Rising Sun, this holy month takes on a uniquely joyful and enchanting twist that blends Islamic practices with Japanese culture. Here’s why Ramadan in Japan is an experience filled with surprises. 1. “Fasting? For a Whole Month?!” Imagine the look of bewilderment and awe on the faces of Japanese friends when they first hear about Ramadan. “You don’t eat or drink the w ..read more
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Morinaga Introduces OKOMETO: A Revolutionary Plant-Based Rice Milk Ice Cream
Food Diversity
by Nazaya Zulaikha
2w ago
Delighting Taste Buds with the Launch of OKOMETO In an exciting development for ice cream enthusiasts and environmentally conscious consumers alike, Morinaga Company is set to release its groundbreaking plant-based rice milk ice cream, OKOMETO, on March 18, 2024. This marks Morinaga’s challenge in creating rice-based plant milk desserts, a significant milestone in the company’s commitment to offering delightful treats that are kind to the heart, body, and environment. *not a dairy product Available in both vanilla and chocolate flavors, OKOMETO is designed to be enjoyed by everyone, offering ..read more
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Ramadan 2024 Begins in Japan on March 12!
Food Diversity
by Nazaya Zulaikha
2w ago
A Month of Fasting and Reflection is Coming In a significant announcement for the Muslim community in Japan, the Ruyatl-e-Hilal Committee-Japan has confirmed that the first day of Ramadan for the Hijri year 1445 will fall on Tuesday, March 12, 2024. This declaration marks the commencement of the holy month of fasting, a period of reflection, prayer, and community for Muslims around the world. See Also A Day of Ramadan 2023: Ramadan Experience of Muslims Living in Japan The Ruyatl-e-Hilal Committee-Japan, responsible for moon sighting in Japan, made this announcement after the new moon, which ..read more
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Vegan-Friendly「plant more」Cafe Opens in Shinjuku Lumine 1
Food Diversity
by Nazaya Zulaikha
3w ago
Cafe Company Launches a Vegan-Friendly Cafe in the Heart of Tokyo 2024年3月1日、カフェ・カンパニー株式会社は「ルミネ新宿1」 の6Fにヴィーガンフレンドリーなカフェ業態「plant more」を3月4日にオープンすることを発表致しました。 In a vibrant move towards embracing food diversity and sustainable eating, Cafe Company announced the opening of a new vegan-friendly cafe, ‘plant more,’ set to welcome food enthusiasts on March 4th, 2024, in the bustling district of Shinjuku, Tokyo. Nestled on the 6th floor of Shinjuku Lumine 1, this cafe emerges as a beacon for those seeking to indulge in the goodness of plant-based cuisine without compromising on taste or variety. Shinj ..read more
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New Budget-Friendly Flight “Air Japan” Elevates In-Flight Dining with Halal and Vegan-Friendly Meals
Food Diversity
by Nazaya Zulaikha
3w ago
Experience The Taste of Japan In The Sky Air Japan, a subsidiary of Air Nippon Airways (ANA), made headlines in February 2024 by introducing flights to three sought-after destinations: Singapore, South Korea, and Bangkok. But it’s not just the attractive destinations that are drawing passengers’ attention; Air Japan is revolutionizing the in-flight dining experience by offering a variety of dietary-friendly meals, making it a standout choice for travelers of all dietary needs and preferences. Air Japan Diverse Dining at 30,000 Feet Understanding the importance of meal options that cater to v ..read more
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Welcoming Spring with Plant-Based Delights from “2foods”!
Food Diversity
by Nazaya Zulaikha
1M ago
Indulge in the Freshness of Spring with 2foods’ Limited Edition Plant-Based Treats This spring, 2foods, a pioneer in plant-based food innovation, is rolling out a refreshing array of limited-edition treats that capture the essence of the season. With a focus on sustainability and health, 2foods introduces a menu that’s not just good for you but also kind to the planet. Starting March 1st, the brand is set to charm you with its “Spring mood” themed collection.   View this post on Instagram   A post shared by 2foods<公式> (@2foods.official) A Celebration of Spring with Every Bi ..read more
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Plant-Based Delights at Tokyo Disney Sea’s New Area “Fantasy Spring” Unveiled!
Food Diversity
by Nazaya Zulaikha
1M ago
Plant-Based Culinary Delight Will Be Available at a New Open Area in June 2024! Tokyo Disney Sea is set to enchant its visitors not just with its newest area, Fantasy Spring which is planned to open in June 2024, but also with its commitment to catering to the growing demand for plant-based cuisine. Plant-Based Burger Visitors can indulge in a plant-based burger set that includes a choice between a refreshing salad or the classic French fries, accompanied by a soft drink. These dishes are crafted from entirely plant-based ingredients, according to Tokyo Disney Resort Website, ensuring a deligh ..read more
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