Juicy chicken, a creamy brandy sauce, tender mushrooms, and sweet pearl onions—this brandy chicken recipe feels like it’s straight out of a fancy restaurant, but it’s super easy to make this Brandy Chicken right at home. Excellent for a cozy weeknight dinner or if you’re trying to impress someone special, this recipe is be sure... Read More The post Brandy Chicken with Mushrooms and Pearl Onions appeared first on Grumpy's Honeybunch ..read more

Poinsettia Cookies are nutmeg-flavored, ball-shaped cookies sweetened with honey and rolled in chopped pecans for a crunchy finish. Topped with red and green cherries to mimic poinsettia flowers, they’re a beautiful and festive addition to any holiday spread. The very first time I made these Poinsettia Ball Cookies was back in 2008 and have made... Read More The post Poinsettia Cookies appeared first on Grumpy's Honeybunch ..read more

Pecan Tassies are bite sized miniature pies that have all the flavor of classic pecan pie in a perfectly portioned pastry shell. These mini desserts are easy to make and ideal for holiday gatherings or as part of a holiday dessert tray. Every year my mom makes these Pecan Tassies to send to my brother... Read More The post Pecan Tassies appeared first on Grumpy's Honeybunch ..read more

These Almond Filled Cookies are made with a buttery shortbread dough wrapped around a sweet almond paste. Once baked to perfection and cooled, they’re dipped in an sweet almond glaze and finished off with sprinkles making them a great cookie for holidays and other celebrations. These cookies have are simple to make but the flavor... Read More The post Almond Filled Cookies appeared first on Grumpy's Honeybunch ..read more

These gingersnap cookies are the perfect balance of warm spices, molasses, and a delightful crunch. Whether you're baking for the holidays or just craving a classic treat, these cookies are a must-try! These cookies were really delicious after they had cooled just a bit. Not too sweet and slightly chewy. The next day these cookies... Read More The post Gingersnap Cookies appeared first on Grumpy's Honeybunch ..read more

Greek Stuffed Mushrooms are an easy to make main dish recipe that is low carb, hearty, and full of delicious flavor. Portobello caps are partially roasted then filled with a spinach, tomato, Kalamata olive, and feta cheese stuffing. Serve these Greek Stuffed Mushrooms as a main dish, with a side of cauliflower fried rice. They... Read More The post Greek Stuffed Mushrooms appeared first on Grumpy's Honeybunch ..read more

This Marry Me Chicken recipe is made in the slow cooker and is a creamy, flavorful chicken recipe that’s easy to make yet tastes like something from a fancy restaurant. Whether served over pasta, rice, or with a side of crusty bread, this dish satisfies every time. If you're looking to evoke a proposal, or... Read More The post Marry Me Chicken - Slow Cooker Recipe appeared first on Grumpy's Honeybunch ..read more

These Churro Bites are crispy on the outside with a soft, tender inside, tossed in a sweet cinnamon sugar coating. Made with simple ingredients this recipe brings the taste of churros made right in your own home, perfect for sharing or dipping! Churro Bites are perfect for almost any gathering, and they’re especially fun during... Read More The post Churro Bites appeared first on Grumpy's Honeybunch ..read more

If you’re a fan of cookies that have that perfect balance between sweet and savory, chewy and crispy, this recipe for Browned Butter Cookies with chocolate chunks and pecans is what you need! We’re taking classic chocolate chip cookies up a notch with browned butter, dark chocolate chunks, and a sprinkle of Celtic sea salt.... Read More The post Browned Butter Cookies with Chocolate and Pecans appeared first on Grumpy's Honeybunch ..read more

This Butternut Squash Galette with Caramelized Onions brings the flavors of fall to you wrapped in a buttery, flaky pastry dough. Roasted butternut squash is tossed with sweet and spicy caramelized onions, Havarti cheese, and fresh sage and then baked until golden brown. I am a huge fan of butternut squash, from dinner rolls, to... Read More The post Butternut Squash Galette appeared first on Grumpy's Honeybunch ..read more